What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Signature Events London

Name: Signature Events London
Address: Elsley Court, 20-22 Great Titchfield St, London, W1W8BE, GB
Telephone: +442071172917

Home
United Kingdom
London
Signature Events London

Unforgettable event‌s,‌ with a signature that’s unmistakably yours‌.‌

16/05/2023

A Truly Decadent Desert | The rich flavours of chocolate and banana, elevated with accents of miso and macadamia nut, creating a truly brand new take on a classic favourite.

12/05/2023

We loved getting to try this dish at our recent tasting day! Each item on Gary Foulkes’ Signature Menu is crafted, designed, and executed to perfection. Find his full menu with wine pairings on our website via the link in the bio.

09/05/2023

Here’s how we celebrated this bank holiday weekend! Nyetimber Classic Cuvée has the perfect balance of elegance and intensity. It’s a favourite of our sommelier and Co-Founder which is why it’s part of our Signature Wine Menu!
📸- Blumen Koch Berlin

06/05/2023

Congratulating His Majesty King Charles III on his coronation day, and wishing everyone a wonderful Coronation weekend from everyone at Signature London! 👑

17/04/2023

Part of our promise to every guest we serve is the upmost quality of the ingredients we source. We look for suppliers local to every event to both minimise our carbon footprint and to ensure that every piece of produce is fresh and bursting with flavour.

10/04/2023

Alaskan Crab, Beetroot & Chickpea polenta

Show Stopper Canapé

Using traditional Indian dishes and adding his own contemporary knowledge of cuisine,‌ Jitin has created this sensational canapé a true head turner at any event.

Explore more of Jitins Menu on the Signature website.

https://www.signatureeventslondon.com/signature-menu/set-menu/jitin-joshi/

07/04/2023

Meet our Signature Co-Founder, Callum Connolly.

30/03/2023

The genius behind the beautiful Signature
photography Ben Reaves.

Signature is all about making partnerships to
create unforgettable and Theatrical art; we
could not have found a more perfect match in
Ben.

BTS Photographer- Brendan Shek

27/03/2023

MOTHER OF PEARL
Pickled oyster, ox tongue, tobiko

Show stopper canapé fit for
the gods.

Oysters have been harvested the same way
for over a century and have inspired epics with
their beauty. Greek myths say that Aphrodite,
Goddess of Beauty And Love, was born from
the sea in the form of an oyster. Hence, the
idea that the oyster is an aphrodisiac came
from Aphrodite.

Explore Arturos menu on the Signature
website.

Photographic credit to
_photographer
Set design
Art Direction

18/03/2023

Prawn & squid cracker,
smoked cod’s roe and espelette pepper.

This beautiful creation by Gary Folkes is one of our favourites not to mention one of Garys; this dramatic delicacy is a Canapé stunner, a sure head turner at any event.

Squid produce ink in a mysterious piece of anatomy called the ink sac. The flavour of squid ink is close to the taste of fresh sea fish with some umami hints.

Among all of the varieties of fish Squid gluttonously enjoy, they have a preference for shrimp — a nod to this canapé creation.

15/03/2023

Swipe for tailoring excellence at its finest.

The & partnership has been a joy; creating from design to final masterpieces the Signature Chef Jackets.

Signature came to Emma with a mission, our guest's must receive the very best, not only in our food and service but in all aspects of our work, right down to the shirts on our backs.

Together, we agreed the way to create anything should involve using methods that always leave those involved feeling proud. These methods are essentially tireless attention to detail.

Bespoke Chef Jackets created for chefs

13/03/2023

The Perfect Pairing

At Signature, we believe everything we do should be done with the same level of craftsmanship and precision, right down to our attire.

The incredible work of Emma Willis goes hand in hand with Signature’s ethos, unique quality and attention to detail.

What have Emma & Signature been collaborating on....

13/03/2023

It is a great joy to have on the Signature team.

Jonny's youth belies his vast experience. Having risen through the ranks at Heston Blumenthal’s Fat Duck at Bray, as Ashley Palmer-Watts’s right-hand man, Jonny is the former head chef at the two-MICHELIN-starred Dinner by Heston Blumenthal – one of the most exacting kitchens in the world.

Acting as a bridge between front-of-house experts Callum and Jorge and our MICHELIN-starred chefs, Jonny is an operational maestro who will ensure that their culinary vision is achieved and surpassed at every event, with a rigorously trained brigade. He will also collaborate with the chefs on their menus, to ensure they can be exquisitely executed in event conditions, and work to translate the precision and ambience of a fine restaurant into a breathtaking event.

03/03/2023

BIODIVERSITY

Ginger cured Chalk farm Trout with split coconut emulsion.

This beautiful dish by is a perfect example of his unique experience and flair for blending styles and ingredients to create dishes that are truly outstanding.

Chalk farm trout is a British fish, the secret to these beautiful trout is the famous chalk streams. The fast flowing water provides the perfect environment to rear Trout, as not only does this give them an exceptionally clean taste, but the high flows mean they are very lean.

Chalk streams and rivers are a unique and prized habitat, with exceptionally
high levels of biodiversity thanks to their especially clean waters.

Explore more of Jitins menu here - www.signatureeventslondon.com/signature-menu/set-menu/jitin-joshi/

01/03/2023

One of the most exciting chefs to emerge from the Modern Indian culinary tradition‌,‌ has led kitchens from ‌A‌rmani ‌A‌mal‌,‌ at Burj Khalifa‌,‌ and The Taj Hotel in Dubai to the MICHELIN‑starred Benares and Gymkhana‌,‌ two restaurants that have redef‌ined f‌ine Indian cooking‌.

But with a training in French classical cooking‌,‌ as Head Pastry Chef under Jason ‌A‌therton‌,‌ at Gordon Ramsay’s MICHELIN‑starred Maze‌,‌ Joshi def‌ies categorisation‌,‌ bringing another dimension of precision to his menus‌.

With an encyclopaedic knowledge of spice and the history of Indian cooking‌,‌ as well as a powerful aesthetic vision‌,‌ expect f‌ireworks and surprises to go along with your perfectly executed dishes‌.‌

Explore Jitins menu on the Signature website.

📸 - An incredible shot by the equally incredible Matthew Lloyd

27/02/2023

Keep an eye out for our introduction of Siganture Chef Jitin Joshi.

Joshi defies categorisation, bringing another dimension of precision to his menus. Creating traditional Indian dishes as never seen before.

Expect fireworks and surprises from this Signature Chef.

22/02/2023

What's your Signature?

If your looking for a customary culinary experience and would love to collaborate with our team the Signature Bespoke journey is the one for you.

Take your guests on a unique culinary journey‌,‌ created in collaboration with an exclusive MICHELIN‑starred chef and sommelier‌.‌ With nothing off‑limits and no request too ambitious‌,‌ this incomparable experience will allow you to realise your dreams for a truly unforgettable occasion‌.

An unforgettable event, with a Signature that's unmistakably yours.

16/02/2023

Introducing

‌Granato is a perfectionist who cooks from his heart every day‌,‌ from his f‌irst experience in a three‑MICHELIN‑starred restaurant to leading the kitchen as Head Chef at the MICHELIN‑starred and current head chef at‌,‌ the MICHELIN‑starred his formidable C‌V‌ includes some of the best restaurants in Europe‌.‌

Searching out extraordinary ways to nurture the optimal flavour and texture from his meticulously selected seasonal ingredients‌,‌ Chef ‌A‌rturo presents his food with a unique‌,‌ naturalistic‌,‌ yet utterly precise aesthetic that enhances every element of the dish‌,‌ elevated by mood‌,‌ imagination and his unerring instinct‌.

15/02/2023

Introducing Signature Chef A‌rturo Granato.

‌A‌ master of Modern European cuisine‌,‌ ‌A‌rturo Granato’s passion for coaxing the maximum flavour from beautiful ingredients is rooted in his early days of cooking in Southern Italy‌.‌

We are proud to have Arturo Granato on our Signature team. Head to our website to explore his exquisite menu.

https://www.signatureeventslondon.com/our-signature-talent/chefs/arturo-granato/

08/02/2023

Introducing Laure Patry.

Former Executive Head Sommelier at Jason ‌A‌therton’s multi‑MICHELIN‑starred the Social Company‌,‌ ‌A‌fter training in her native Loire ‌V‌alley‌,‌ Patry moved to the UK where she was Head Sommelier at Gordon Ramsay’ Maze by the time she was 25‌.‌

With ‌A‌therton‌,‌ she has led teams of sommeliers at restaurant launches from Dubai to New York‌.‌

📷 -

04/02/2023

When hosting an event with Signature Events, absolutely nothing is off‑limits and no request is too ambitious‌,‌ this incomparable experience will allow you to realise your dreams for a truly unforgettable occasion‌.‌

Crozes-Hermitage ”Les Croix” Vieilles Vignes, Rhone Valley, France 2018

The Domaine Les Bruyeres was created in the 18th century by the Marron family and is now run by their direct descendant, Les Croix is made from a plot of vines over 60 years old. The grapes are entirely destemmed and vatted then devatted by gravity. The vinification is traditional and takes place in concrete vats. Ageing lasts 18 months, including 12 months in old barrels.

Filled with aromatic notes of Thyme, rosemary and
Mint. Concentrated wine with dark chocolate and smoky notes,
followed by silky tannins and a long and lovely intensity.

A perfect match for our Shorthorn beef rib and fillet by

Creative Direction -
Photography -
Set Design -
Photography Assistant - .strong

02/02/2023

Gary Foulkes' unique style takes the very best that nature has to offer and combines his decades of classical training with an obsessive precision‌,‌ to create dishes that delight both the eye and the tastebuds‌.‌

http://signatureeventslondon.com

01/02/2023

Meet The Founders, Callum & Jorge.

Co‑founders Callum and Jorge have worked together for many years masterminding the catering at every level‌,‌ from huge international events to luxury private gatherings‌.‌ But it was in the shared love of f‌ine dining‌,‌ world travel and extraordinary moments that they rooted Signature‌.‌

Callum has over a decade of experience in the hospitality industry, working with venues such as Lords, Twickenham, Wembley, The Oval, The Shard, Henley Regatta and Buckingham Palace, just to name a few.

Jorge is the economic driving force behind Signature, as a skilled financial strategist, his love of planning ensures every event is planned and executed to the same meticulous standard, for the best value possible.

http://signatureeventslondon.com

31/01/2023

Introducing Gary Foulkes.
‌
A‌s Executive Chef at the MICHELIN‑starred ‌A‌ngler‌,‌ one of London’s most iconic seafood restaurants‌,‌ and former head chef at the two‑starred The Square‌,‌ Gary Foulkes knows exactly what it takes to create food that not only packs a flavoursome punch but is also impeccably presented and flawlessly delivered‌.‌

We are honoured to be working with Gary and bringing his iconic dishes to our Signature clients.

📷 -

31/01/2023

Introducing Signature Events London.

Working with Michelin-starred chefs and world-class sommeliers, at the peak of their careers, Signature uses unparalleled craft, planning and expertise to create exclusive private events around the world.

An unforgettable event, with a signature that’s unmistakably yours.

http://signatureeventslondon.com

Address

Elsley Court, 20-22 Great Titchfield St
London
W1W8BE

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+442071172917

Website

http://www.signatureeventslondon.com/

Alerts

Be the first to know and let us send you an email when Signature Events London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Signature Events London:

Videos

Alaskan Crab, Beetroot & Chickpea polenta Show Stopper Canapé Using traditional Indian dishes and adding his own contemporary knowledge of cuisine,‌ Jitin has created this sensational canapé a true head turner at any event. Explore more of Jitins Menu on the Signature website. https://www.signatureeventslondon.com/signature-menu/set-menu/jitin-joshi/

Meet our Signature Co-Founder, Callum Connolly. #LondonCatering #LuxuryCatering #PrivateCatering #MichelinStar #LondonVenues #WeddingCatering #EventCatering #LondonEvents #Weddingcatering #Weddingfood #Weddingfoodideas #Caterers #Eventvenue

MOTHER OF PEARL Pickled oyster, ox tongue, tobiko @arthurchef82 Show stopper canapé fit for the gods. Oysters have been harvested the same way for over a century and have inspired epics with their beauty. Greek myths say that Aphrodite, Goddess of Beauty And Love, was born from the sea in the form of an oyster. Hence, the idea that the oyster is an aphrodisiac came from Aphrodite. Explore Arturos menu on the Signature website. Photographic credit to @benreeves _photographer Set design @carrielouisestudio Art Direction @rachaelseymourdesign

Prawn & squid cracker, smoked cod’s roe and espelette pepper. This beautiful creation by Gary Folkes is one of our favourites not to mention one of Garys; this dramatic delicacy is a Canapé stunner, a sure head turner at any event. Squid produce ink in a mysterious piece of anatomy called the ink sac. The flavour of squid ink is close to the taste of fresh sea fish with some umami hints. Among all of the varieties of fish Squid gluttonously enjoy, they have a preference for shrimp — a nod to this canapé creation.

BIODIVERSITY Ginger cured Chalk farm Trout with split coconut emulsion. This beautiful dish by @jitin is a perfect example of his unique experience and flair for blending styles and ingredients to create dishes that are truly outstanding. Chalk farm trout is a British fish, the secret to these beautiful trout is the famous chalk streams. The fast flowing water provides the perfect environment to rear Trout, as not only does this give them an exceptionally clean taste, but the high flows mean they are very lean. Chalk streams and rivers are a unique and prized habitat, with exceptionally high levels of biodiversity thanks to their especially clean waters. Explore more of Jitins menu here - www.signatureeventslondon.com/signature-menu/set-menu/jitin-joshi/

Keep an eye out for our introduction of Siganture Chef Jitin Joshi. Joshi defies categorisation, bringing another dimension of precision to his menus. Creating traditional Indian dishes as never seen before. Expect fireworks and surprises from this Signature Chef.

Introducing Signature Chef A‌rturo Granato. ‌A‌ master of Modern European cuisine‌,‌ ‌A‌rturo Granato’s passion for coaxing the maximum flavour from beautiful ingredients is rooted in his early days of cooking in Southern Italy‌.‌ We are proud to have Arturo Granato on our Signature team. Head to our website to explore his exquisite menu. https://www.signatureeventslondon.com/our-signature-talent/chefs/arturo-granato/

From intimate private celebrations and ‌A‌‑list weddings to some of the world’s greatest sporting occasions‌,‌ with venues ranging from fairytale woodlands to London’s Shard‌. Explore your possibilities today.

Introducing Signature Events London. Working with Michelin-starred chefs and world-class sommeliers, at the peak of their careers, Signature uses unparalleled craft, planning and expertise to create exclusive private events around the world. An unforgettable event, with a signature that’s unmistakably yours. http://signatureeventslondon.com