Gujarati Rasoi - Food delivery

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Gujarati Rasoi - Food delivery

Gujarati Rasoi is a family business. We make traditional Vegan and Vegetarian Gujarati Indian food.

05/12/2023

Cooking up a Fresh Batch of Samosa

06/02/2022

Back today - wait what? Sunday!
- ohh yes, Samosa and Thali from our milk float Sunday set up!
First time we are using the float as a stall - a few little details to iron out but it works!

Hopefully see some of you later ✨👍🏽

13/12/2021

being made

07/12/2021

Fresh whole ingredients
Just like my Grandma used to make!

Ready for the next 😀

03/12/2021

Prepping fresh ginger for today’s cooking.

We only use whole ingredients, just as our grandmothers would have.

Here the skin is being scraped away from the ginger, which is then finely chopped to use in today’s

We approach all our ingredients this way - this means we know exactly what goes into our food.
No preservatives or artificial ingredients! ✨😀

02/12/2021

Simple, delicious and warming.

Mung Dal
Potato & Fenugreek
Handvo

👍🏽😀

01/12/2021

Fresh spinach being mixed together with our masala which then has marinated Paneer added to it.

Ready to be boxed and shipped to all our lovely customers and to the and

😀

30/11/2021

Fresh from the oven

Who’s for a slice?

Yum!

30/11/2021

Handvo - a savoury bread - full of texture and flavour. Ready to go into the oven.

Perfect for a cold day, eat fresh from the oven, steamy hot with a crunchy crust.

Super delicious with a masala chai.

29/11/2021

Delicious Chapatti ready to wrap, mop, scoop up ✨😀

29/11/2021

We make everything from scratch!
Every Chapatti or Thepla is hand rolled, made the proper way, not with a press or machine these are made by hand with skill and love.

26/11/2021

Here’s the masala from the last post being mixed with the lovely cauliflower and peas.

A tried and tested winner at our markets and online.

26/11/2021

Mixing Masala (a mix of spices) for our Cauliflower and peas
✨😀 the blend of spices and tomato 🍅 cover the cauliflower with their delicious flavour.

25/11/2021

Another beautiful crisp November day!

Just prepping all the spices and herbs for making a cold beating, hearty and importantly warming on a day like today - Mung bean Dal.

Come and get it ✨😀

24/11/2021

I do love the smell of a Vaghar in the morning - tastes like Mung Dal

Vaghar is the art of infusing the flavour from all the spices into the food.

24/11/2021

Today's Bhujia, ready for packing and sending out as part of our online offer.

Made with fresh onions, fenugreek, crushed pepper and coriander seeds, chilli and ginger.

One for you, one for me...

So delicious... I find these incredibly difficult to resist.

23/11/2021

We have been away from Instagram for a while, however we are back with lots of our delicious food to share with you.

We have not gone away, in fact we have been busy rebuilding our business. We are by no means back to where we were pre Covid, however we are on our way.

Many of you who know us from our markets will know that they are now both running again, with Borough Market - Monday to Saturday, and Broadway Market on Saturdays.

Our online delivery service that was set up during lockdown is still up and running and taking orders!

I'm super pleased to say that this has been a real success and one of the good things that came out of Covid.

Keep watching this space for a view on the methodology, processes and ingredients that I and the lovely people that are my team use to make the Gujarati food I grew up on.

-

Image is of Mukesh mixing onions and the other ingredients to make Bhujia (Onion Bhaji)

10/11/2021

Address

Borough Market, Wi******er Walk, Southwark
London
SE11TL

Website

http://www.gujaratirasoi.co.uk/

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Videos

#ghatiya being made #fromscratchwithlove

Fresh spinach being mixed together with our masala which then has marinated Paneer added to it. Ready to be boxed and shipped to all our lovely customers and to the @giddygrocer and @debeauvoirdeli 😀

We make everything from scratch! Every Chapatti or Thepla is hand rolled, made the proper way, not with a press or machine these are made by hand with skill and love. #rotli #chapatti #thepla #prem

Here’s the masala from the last post being mixed with the lovely cauliflower and peas. A tried and tested winner at our markets and online. #doingwhatwelove

I do love the smell of a Vaghar in the morning - tastes like Mung Dal Vaghar is the art of infusing the flavour from all the spices into the food.

Chhoti Holi. We are celebrating Holi this weekend, the festival of colour. It's a riot of fun where people throw coloured powder and water at each other - although perhaps not this year! So why the fire? After sunset today, people gather around a pyre, perform puja (prayers) and then light it. The cleansing power of the fire purifies and purges inner evil. The festival is of good triumphing evil and is celebrated over two days, today is Chhoti Holi (Little Holi). Tomorrow is Holi. Holi is the marker of the end of winter in India and the arrival spring, coinciding with the arrival of British summer time! With it comes fresh beginnings, a cleansed mind and heart ready to embrace they joys of spring and to play. Tomorrow, on a normal year the throwing of colour begins.