Herbert Berger at Innholders Hall

10/07/2024

What an honour last night returning to Innholders Hall and having been made a Freeman and a livery man of the worshipful company of Innholders. Nice to be back home!

31/12/2023

Have a fabulous 2024 with lots of good food, wine, joy, peace and happiness 😊🧑‍🍳

18/06/2023

The hot weather is here! A simple delicious salad of salmon, cucumbers and tomatoes, chilled watercress coulis, citrus oil 😋

04/06/2023

As the asparagus season comes to an end here are some of my favourite dishes 👨‍🍳

27/04/2023

Tenderloin of veal wrapped in Parma ham, saffron risotto, sauce Ossobuco

27/04/2023

I love this time of year 😋

15/04/2023

First asparagus 😋

20/01/2023

Who doesn't like a classic ??

09/01/2023

We are growing our team at

An exciting, hands on, Assistant Front of House Manager role to support the preparation for and delivery of high profile events at the home of hospitality. Long term prospects and potential to play a big role in the future of the business. Perfect for someone looking to take the next step in their career!

As well as Catering Assistant roles, both on a casual basis, and potential for full time for the right candidate.

If you want to hear more, please contact me for details

25/12/2022

🎄 from all at .

What are you eating today?

Remember….Happy Cooking 👨🏼‍🍳 🦃 🥔 🥕🥐

16/12/2022

As we finish up our close down of today, ready for the festive period, We wish all our clients, members of the , fellow Companies and Halls a very and a .

the Hall is officially closed from today; Friday 16th December until Wednesday 4th of January.

Adam , our Sales and Events Manager will be contactable on Monday and Tuesday next week, then again from Wednesday 4th January onwards.

Thank you to everyone who has visited us this year, we look forward to welcoming you all back in 2023.

14/12/2022

As we almost wrap up for , we had the pleasure of the final event of 2022 yesterday afternoon.

The wonderful Lunch.

Sadly no pictures of the food as the whole team focused on service. However, the looked resplendent

🎄

06/12/2022

The annual and dinner at .

Nothing says quite like it!

🎶 And a partridge in a 🍐 🌳 !! 🎶

01/12/2022

Are you looking for a last minute lunch or dinner booking or has yours been affected by the ?

We are still open to taking bookings between Monday 19th - Friday 23rd of December.

We are offering a special 10% discount on our Christmas Packages, Starting from £79+vat per person, during that week.

Contact Adam, our Sales and Events Manager, at [email protected] for full details.

https://www.innholders.co.uk/

17/11/2022

We had the pleasure of hosting the last night for their Confirmation Dinner.

Congratulations to new Master Keith Powell, and well done to outgoing immediate past master, Virginia Bond.

The team also wish retiring Clerk, VA
Peter Wilkinson CB, CVO, and he’s wonderful wife Tracey, all the best for their retirement. We hope to see you back at soon.

Good luck also to new Clerk, Brigadier James Stopford CBE, we look forward to working with you
👨🏼‍🍳

12/11/2022

It is the day of the ! looking forward to welcoming the family and friends of members of the for a delicious buffet lunch 🧑‍🍳

09/11/2022

Flexible front of house waiter positions
AVAILABLE

Are you looking for a flexible role, to fit around your studies and or lifestyle?

Why not join our team at Innholders Hall, in the city of London, where we can offer you:

Predominantly Monday to Friday shifts only

Good rates of pay

Flexible shift options

Work around your studies

Sensible finish times

Training from very experienced leadership teams

If you are interested in joining our team, and learning more, please contact Adam, our Sales and Events Manager, on [email protected] for more details.
We look forward to hearing from you !

05/11/2022

Did you know? all our bread is prepared and baked, in house, for each and every event, by our talented and long standing pastry chef, Arnaud.

The olive bread, in particular, is superb! 🥖

03/08/2022

Innholders Hall will be closed from Friday 5th August until and including Monday 29th of August. With the team returning on Tuesday 30th August.

Our phone lines will not be in use during this time.

Adam, our Sales and Events Manager, will be periodically checking emails for urgent queries and enquiries at [email protected]. However, the majority will be actioned upon his return on the 30th of August.

We hope you can enjoy some time off too, and look forward to welcoming you back soon.

Happy cooking! 👨🏼‍🍳

23/07/2022

We felt absolutely honoured to host past Assistant Clerk to the Worshipful Company of Innholders, Duncan James, on his 100th birthday today.

Happy Birthday to you again, Duncan. What an incredible milestone.

Thank you for sharing your day with us! 👨🏼‍🍳 🎂

20/07/2022

Unfortunately our main line telephone number is down at the moment.

However, Adam, our Sales and Events Manager, is still accessible by mobile on 07807 142176 or at [email protected] for emails.

we apologise for any inconvenience caused.

11/07/2022

Stunning menu for a very special couple on Friday, last week.

50 years of marriage, celebrated with us at Innholders Hall.

Happy Golden Wedding Anniversary, Roger and Rosemary.

Lobster risotto
with caramelised diver caught scallop
Chervil and truffle oil
---
Supreme of Guinea Fowl
with a ragout of woodland mushrooms
Medley of seasonal greens and potato galette
---
Crystallised pastry leaves
with marinated summer berries in Grand Marnier
Crème fraiche sorbet and raspberry coulis
---
Artisan British cheeses
Biscuits, celery and grapes

16/06/2022

Stunning Scottish themed menu, yesterday lunch time for our Master’s Consorts Luncheon

~~~

Oeuf Drumkilbo

~~~

Supreme of salmon ‘Julienne’
Basil and tomato beurre blanc
Leaf spinach and Jersey Royals

~~~

Cranachan
Drambuie ice cream

🏴󠁧󠁢󠁳󠁣󠁴󠁿

10/06/2022

We were thrilled to welcome EAGB to for one of their monthly networking lunches, yesterday.

We hope you enjoyed yourselves! 👨🏼‍🍳

02/06/2022

We at Herbert Berger at Innholders Hall, wish to send our congratulations to HRH for 70 years as monarch.

Have a wonderful weekend everyone 🇬🇧

05/05/2022

A selection of pictures from our stunning Gastronomic Lunch, served today.

We have a number of exciting lunch and dinner packages. Get in touch for more details.

Happy Cooking!

15/02/2022

25/12/2021

Merry Christmas
🎄
Happy cooking
🧑‍🍳

28/11/2021

Thanks to 16 lovely, special ladies last Friday lunch who I served delicate and delicious quail breasts, I ended up with all the legs for my dinner!😋 absolutely delicious! Thank you Caroline and Mark for bringing them to herbert berger at Innholders hall! It was a pleasure cooking for all of you and I loved the legs! ###