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The Pickled Pear

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The Pickled Pear

Founded in 2018 we provide bespoke catering services and host Supper Clubs. For requests please emai

13/07/2023

Working with your BFF? Yeah, pretty awesome.

📷

12/07/2023

That moment when the last guest leaves and you sit down in awe at how beautiful the evening was. Can’t wait for the Supperclub magic to start unfolding 🫶🏻🫶🏻🫶🏻

Still a few tickets left for Saturday! Link in bio

📷

09/07/2023

Sunday morning dreaming about table settings for next weekend 🫶🏻

Find us at

29/06/2023

Looking for a venue that doesn’t kick you out after 90 minutes on a Sunday? You found it 🤓 join us for our upcoming Sunday Supperclub for a relaxing afternoon of sippin’ and scoffing without a 90-minute time limit.

Pictured is our last Sunday Supperclub at the beautiful 😀

Tickets in bio!

📷

28/06/2023

Last week we ate gherkins with crème fraiche & honey and a side of ice-coke vodka and honestly life will never be the same again. THANK YOU.

27/06/2023

When dinner with friends gets a glow up thanks to recipe testing ✨
Get a slice of this focaccia and tiramisu at the July Supperclub - link in bio.

23/06/2023

⚠️ TICKET GIVEAWAY ⚠️

We’re giving away TWO tickets to our July supperclub in Brighton at

All you have to do is:
(1) Follow us
(2) Like this post
(3) Tag the friend you’re bringing

We’d love it if you shared this with your pals! 💕

Competition closes 30.06.23 at 5pm. Winner selected at random. The winner will receive two tickets to our supperclub on the 16th July at 2pm for a 4-course veggie / vegan menu. The event is BYOB. Tickets cannot be redeemed for cash. If winner is unable to attend the event tickets there will be no alternative prize. Event T&Cs apply available at www.pickled-pear.com.

21/06/2023

Let’s talk about PUFF.

During lockdown we both decided to embark on a virtual pastry school run by and . The exquisite PUFF school taught us so many great things, but perhaps the best was how to make our own puff pastry.

At our upcoming Brighton Supperclub you can quite literally get a slice of this with our Puff Summer Tart. Expect over the top tarts that run down the middle of your table, where we will top this beautiful buttery delight with Sussex’s best veggies 🥕 🥗

Tickets in bio!😌

15/06/2023

Did you get your ticket yet? Watch out for us around the streets of Brighton. 👀

09/06/2023

WE’RE COMING BACK TO BRIGHTON — TICKETS ON SALE THIS MONDAY

01/06/2023

WE ARE BACK. Brighton dates Saturday 15th and Sunday 16th July. Join us in the Brighton lanes for a sunny summer Supperclub! We’re talking sharing plates, BYOR(ose) and aaaaall the seaside vibes.

Put it in your calendars. Tickets released soon.

08/03/2023

What a whirlwind ✨

The BEST weekend at - thanks so much for having us 🙏🏼

27/02/2023

Thirsty? 😏 we’ve teamed up with to bring you two perfectly peared (😉) cocktails for next weekend.

We’ve got two options for ya. On the left, THE PICKLED PEAR is the perfect start to a meal. A tantalising pear sour guaranteed to get your tastebuds singing! 🍐 🍸

04/02/2023

Fun fact: All Pickled Pear menus are conceived over wine. Vino how to plan a menu. 😉 🍷

02/02/2023

Anyone that has been to our supperclubs will know we LOVE a palate-cleanser. Sorbets are gold but we’re hitting up a Rhubarb jelly at our next event. Interested? 😏🍧

28/01/2023

Happy Saturday folks! We’ve sold over half the tickets for Carousel next month - if you are thinking about it now is the time to go grab em! 🔥

26/01/2023

We can’t WAIT to host at 🍷 🎠

This March 4th and 5th you’ll find us at newest Charlotte Street addition, No.23. Join us for a weekend of retro dining with a modern twist. An ode to the Delia Smith and Julia Childs, this is the perfect time to shake what your Grandma gave ya' and dig out those flares. This is one you don't want to miss.

More info and tickets tomorrow!

24/01/2023

A date for your diaries? Have two!
//
LONDON SUPPERCLUBS 🎠 Saturday 4th and Sunday 5th March
//
TICKETS LIVE 🎫 Friday 27th Jan at 12.30PM

23/11/2022

Five days to go until our Autumn Supperclub. We can’t bloody wait! 🍁 🎃

07/10/2022

Happy Friday! May this weekend be filled with brunches n’ chill for you all 🧘‍♀️🧘🏻‍♀️ we highly recommend this ciabatta frittata from Simple if you want something super delicious but also without the faff for brunch this weekend.

28/09/2022

It’s decided! Our next event will be held on Sunday 27th November in Herne Hill, London. Join us for a lazy afternoon of autumnal feasting with our 6-course menu and optional wine pairing.

We’re in full menu planning mode… this is certainly one you don’t want to miss.

Tickets drop on our website on 30.09.22 and there’s only 14 so you’ll have to be quick!

23/09/2022

And the countdown begins ⏰ prep has officially commenced for tomorrow’s Supperclub. We’ve had a last minute cancellation so there’s two more tickets available!

Iink in bio ✨

16/09/2022

Cheers to the weekend! We can’t wait to get prepping for next Saturday 🤩 there’s still a few tickets left so if you’ve been thinking about it, go get em’!

11/09/2022

Herbs are everything. 🌿 Currently we can’t get enough of the Lovage that’s thriving out in the garden. It’s perfect for jazzing up a simple salad - it’ll feature in our ‘garden herb salad’ at September’s Supperclub.

Still a few more tickets! Link in bio.

31/08/2022

We started our supperclubs 5 years ago in a small one-bedroom flat in Brixton. We fed 8 of our best friends a 7-course tasting menu (most of them needed assistance getting home!) and started something that will bind us together forever. When one of us left London last year to explore Brighton we weren’t sure what that meant for the Pickled Pear. But one wedding and a very painful house renovation later and The Pickled Pear is officially launching its Brighton edition ✨

It would mean the world to us if you were able to come and support us on our first night here!

🎫 in bio ✨

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Videos

THROWBACK Here’s some footage of our first ever supperclub 3 and a half years ago. We’ve learnt many, many things along the way - including how not to serve pasta in a 6 course menu, that guests don’t need a large glass of wine with each course, and that we really, really love what we do 😌 Creds to @rachleyshon for this corker 💕

3 years and TOO many bloopers to count so we made a lil compilation tape for your enjoyment and to bring a lil light to a drizzly morning 🥸📼 . . #blooperreel #bloopers #weekendpearing

Well, we did post this on stories to celebrate 3 years, but IG has other ideas for us. Thank you to everyone who ha supported us over the last 3 years, including @gibbo55 of @stowgardens for this beautiful video and @grandpaxmusic for this breathtaking song. You’re all part of the PP family ❤️

Hugely excited to bring you the incredible @growler.co for our Weekend Pearing this week! These guys have perfected bottling draft beers and cocktails ready for delivery to your door or indeed directly to your picnic blanket at Peckham Rye park. Bringing some of London’s best bevs to you! We were lucky enough to try the Spicy Margarita by @blacklinesdrinks and it’s safe to say that we are in love! It’s the perfect pre-batch - no shaker/mixing jug needed - just pour over ice and serve. The @growler.co team also made the call to use an incredibly cool delivery service supporting young people experiencing homelessness - if you are a small biz hosting deliveries definitely check @wearespedal out! #margarita #growler #refill #sustainablecocktail #bartender #weekendpearing #cocktailhour #blacklines #tequila #prebatch #eventsdrinks #ad #supperclub #smallbusiness #delivery #smallbiz

Coming at you with a two-parter again (social lives are finally back!) for our weekend Pearing this week... . Our first recommendation is a gorgeous light Georgian red wine by the previously featured Winemakers @telianivalley - a great option for Pearing with any BBQs this weekend. . The second is a beautiful organic primitivo from @zensa_wine - unsurprisingly a match for Italian feasting - we are thinking a sausage and fennel ragu! . Both from the wonderful @wildandlees wishing you all a lovely bank hol! ❤️🍷🍷 . . #organicwine #georgianwine #italianwine #primitivo #rossopuglia #vinobiologico #veganwine