Flour and Flowers

Flour and Flowers Flour and Flowers is a coffee shop
nestled in the quiet of a flower garden,
it’s a place where you
(17)

Those one, will be forever my work jeans. And Dan will always have long hair. Beach boys playing, good mood, a laugh and...
21/04/2023

Those one, will be forever my work jeans. And Dan will always have long hair.

Beach boys playing, good mood, a laugh and always so much love.

This place, this business is for me a joyful place of achievement.

It has been a long journey. With ups and downs. It ha been a long 3 years.

Was not easy at all. I’ve learned many things. I’ve met people. I’ve laughed. I’ve cried. I’ve danced. I’ve been proud. I’ve been miserable. I’ve worked like a donkey. I’ve loved every single day for different reasons.

I have had tried absolutely everything possible to try to keep going. We are living in a strange and heavy historical moment. And I just can’t survive anymore.

To my team?

I could not be luckier to have you as part of this project. And you’ve been a massive stone of this journey.
edery_ .martina

I will never tank you enough for the effort. The support. The understating. The hugs. The laughs.

Am I crying? Yes lots.

Am I leaving a dream? Maybe. Just a little bit. Or for a little while. Just in the corner for a moment.

I had so much support.


Best suppliers ever in the universe!

Interiors designers geniuses?


Best supportive family ever?
Mum
Sister
Brother samissima manco


My partner in crime which always listen my mood swings at home

And the huge thanks I have to give to my costumers it’s priceless. You made each single days of ours an adventure. You supported us. And you are always on our side.

Thank you for the most brilliant experience I could ever asked for! Best 3 years of my life.

Love you all.

For who’s know me properly. I’m still dancing 🥰❤️

We hope to see you this weekend to say hi and bye.

We are starting the week like this. With a sort of storytelling. This is a raspberry mascarpone meringue. For someone co...
17/04/2023

We are starting the week like this. With a sort of storytelling.

This is a raspberry mascarpone meringue. For someone could be just a cake.
For me is a reason to wake up in the morning.

Everything in the shop is handmade by me.
Many years ago I started working in a kitchen thinking I would love to learn how to cook properly. I left UNI for this, and managed to disappoint my father. I realised in no time, I liked it for real, I started in a small restaurant near my hometown. The chef was crazy af. But I was coming back home each night overexcited.
Long story short I wanted to learn English somehow, I moved to London at 22yrs old. A luggage, a ticket and no one I could call.
I found a job, then another. I started my career in a man’s world. I started by peeling potatoes, crying, peeling and learning and peeling.
And cry till would not have more energy. Hiding in a walking fridge. And start every day all over again.
And learn, push and try harder.
Until I was leading a full kitchen of 20 people by the age of 31. Long way up. Ups and downs. A pit stop in Paris for 1 year for a pastry school diploma.
And another language in my pocket. Which tells my love for French cuisine.

14 years have passed by.

I own my business. I speak 3 languages.
I survived hard and tedious times.
I worked my as* of. Like literally.

That little cake, tells all the effort I made. And the love I still feel for my kitchen. That little cake represents nothing more than my dream.

It is also delicious. But hey, mama’s kid is always nice.

Smash this week peeps! Happy Monday

Giada & Love

.london

Green is still my favourite colour. And green for me is hope. There is always anyway those kind of overwhelming days. Wh...
16/04/2023

Green is still my favourite colour. And green for me is hope.

There is always anyway those kind of overwhelming days. Where nothing is going right. And you still kinda decide if you need to go left.

Was not a super cool Sunday, but we had amazing customers as usual. Your faces guys. Awwww and the sharing of thoughts. Just love it.

Could I be more content? I don’t think so.

The brain is still flying the week away.

Are we ready for tomorrow?

Rolling, cooking, glazing and getting ready to hit the week. Such a cool feeling.

Have a lovely chill Sunday eve.

Giada & love

.london

Colours of love ❤️🌺Good morning and happy week end
15/04/2023

Colours of love ❤️🌺

Good morning and happy week end

Maritozzo It is always the answer ❤️Today in a hot cross bun to spice things up                       .london
11/04/2023

Maritozzo

It is always the answer ❤️

Today in a hot cross bun to spice things up

.london

It has been that kind of Sunday! Running, laughing, meeting new people, laughing, running and the day just left behind i...
03/04/2023

It has been that kind of Sunday!

Running, laughing, meeting new people, laughing, running and the day just left behind in no time.

We are gratefully happy.

What is next? Starting from today our fidelity cards are for pastries too ❤️ isn’t it a great idea?

Happy Monday 🌺

Rolling rolling rolling. Canvas time ❤️prep is on for the Pistachio Raspberries twirls, as we continue to sold them out....
18/03/2023

Rolling rolling rolling.

Canvas time ❤️

prep is on for the Pistachio Raspberries twirls, as we continue to sold them out.

More to come.

.london

HAZELNUT AND DARK CHOCOLATE Such a treat                           .london
15/03/2023

HAZELNUT AND DARK CHOCOLATE

Such a treat

.london

PISTACHIO CROISSANT! Careful this is overload of love. Pistachio creme patissiere, nibbled pistachio and pistachio cream...
11/03/2023

PISTACHIO CROISSANT!

Careful this is overload of love. Pistachio creme patissiere, nibbled pistachio and pistachio cream (with extra virgin olive oil) yes sound strange but is not! You have to try to believe me. ❤️

.london

Catering prep! Good morning! And happy Thursday ❤️                              .london
09/03/2023

Catering prep!

Good morning! And happy Thursday ❤️

.london

LEMON CURD and MERINGUE BRÛLÉ Good morning Friyay! Crunchy creamy lemony and sweet all in once. Gnammy.                 ...
24/02/2023

LEMON CURD and MERINGUE BRÛLÉ

Good morning Friyay!

Crunchy creamy lemony and sweet all in once. Gnammy.

Feeling the love in the air? (If by love you mean smell of new pastries) It is the end of St Valentine week although we ...
19/02/2023

Feeling the love in the air?

(If by love you mean smell of new pastries)

It is the end of St Valentine week although we should celebrate love everyday.

Pistachio, raspberry and vanilla twirl.

You can grab it, bring it home to your beloved one, and share it (with a kiss maybe!)

Delicious!

Ohi ohi ohi. Getting crazy in here! Polenta, gorgonzola, Parmesan, mushrooms and cooked Radicchio. What a Saturday vibe....
18/02/2023

Ohi ohi ohi. Getting crazy in here!

Polenta, gorgonzola, Parmesan, mushrooms and cooked Radicchio.

What a Saturday vibe.

“Do what you love and you’ll not work a single day of your life.” That sound about right. Apple tart tatin. Good morning...
17/02/2023

“Do what you love and you’ll not work a single day of your life.”

That sound about right.

Apple tart tatin. Good morning and happy week end. ❤️

Gooooooood morning! Crunchy lasagna love spread in the shop! Vegetarian! And from this week we will make much more 🍇❤️  ...
15/02/2023

Gooooooood morning!

Crunchy lasagna love spread in the shop!

Vegetarian! And from this week we will make much more 🍇❤️

🇬🇧

Different wall same soul. We are still rocking around, we love what we do and we are so grateful for our customers. Yes,...
12/02/2023

Different wall same soul.

We are still rocking around, we love what we do and we are so grateful for our customers.

Yes, it is the kind of thank you Sunday. ❤️

We are here until 17:00.

PEAR AND ALMOND TART. Love spread around the block. See you today ❤️
09/02/2023

PEAR AND ALMOND TART.

Love spread around the block.

See you today ❤️

Sunday funday wineday. A gorgeous red to go with the potatoes tartiflette tart! See you in a bit                        ...
05/02/2023

Sunday funday wineday.

A gorgeous red to go with the potatoes tartiflette tart!

See you in a bit

Address

408 Hackney Road
London
E27AP

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 5pm
Sunday 8:30am - 5pm

Telephone

+442076133673

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About our dream

I always think about a scene from a movie that I used to love as a little girl, Peter pan. The lost boys didn’t have much. Actually, they had nothing but some paint. But they took that paint and they painted a big table decorated with flowers and plants, and pans and pots full of colour. And by using only their imagination they made it into a table full of warm and inviting food.

You will be able to create something extraordinary through your imagination. This is something that I will always believe, deep in my heart. And for me the plants, the flowers, the green and the food are my main form of expression. I only had to paint it in my head. The green hope, being able to make people happy through delicious food in the quiet of a flower garden.

-Giada


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