Tramshed Project

21/11/2021

Here are some of our favourite pics from the first two weeks of at the Old Selfridges Hotel 🙌

If you haven’t come along yet, please do - our doors are open Thurs-Sat until 18 December.

You can also find our Tramshed Project burger truck at the Selfridges Christmas Market on the Mews until Christmas Eve - drop by and say hi 👋

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07/11/2021

The menu for at Old Selfridges Hotel has now been revealed. The doors of our team’s latest project will open 11 November with food created by seven of London’s best chefs. Here’s the full menu:

MEAT
Wagyu Pastrami Crumpet
By

Soy Chicken Leaf Wrap with Ginger Oil & Oscietra Caviar
By

Refined Jerk Chicken with Sweet Potato Two Ways, Rum & Chicken Stew and Basil Oil
By

Confit Duck Leg with Date Molasses, Black Garlic and Za’atar
By

Seared Pork Belly with Plantain & Vanilla Mash, Plantain Crisp, Caribbean Jus and Coriander Oil
By Jason Howard

Grass Fed Irish Flat Iron Beef Steak and Smoked Mussels with Green Peppercorn & Seaweed Sauce and Beef Dripping Sourdough
By (executive chef)

VEGETABLES
Deep-fried Salt & Vinegar Brussel Sprouts
By

Aloo Ghobi & Monty's Cheddar Croquetas with Heritage Carrot Achaar
By

Green Chilli Ezme, Feta and Candied Watermelon
By Selin Kiazim

Roast Onion Squash, Miso Aioli, Crispy Seeds and Pickled Walnuts
By Chantelle Nicholson

Sinasir Fermented Rice Pancakes with Pickled Carrots, Satsuma and Dill Sauce
By

FISH
Hot Oyster, Oscietra Caviar and Bergamot
By Tom Sellers

Hand-Dived Scallops with Lime Pickle Butter and Bhaji Scraps
By Ravinder Bhogal

Hunan Steamed Cod and Preserved Salted Chilli
By Andrew Wong

Ekoki Corn Puddings and Fried Prawns with Sh*tto, Greens and Lemon Dressing
By Adejoké Bakare

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24/10/2021

Our team has been busily creating at Old Selfridges Hotel, a world of experiences held across six action packed weeks this winter. We've got Michelin-starred meals, masterful cocktails and soulful live music 🙌

At our Counter of Joy, you’ll be able to order 14 dishes created by seven of London’s best chefs in a celebration of the incredible diversity in dining on offer in the city 🍽

At Wonky Dreams, our dessert and cocktail bar have created decadent Christmas creations that can be paired with cocktails made by avant-garde mixologist Rich ‘The Cocktail Guy’ Woods 🍹

You can also enjoy our indulgent dining and drinking from the Magic Garden, a moonlit live lounge area featuring the UK’s brightest modern soul talent including and 🎶

Finally, we have Joyride, a unique dining experience where you can travel through smell, touch and sound to find out what flavours spark pleasure for you – created by food anthropologist and The Tramshed Project’s executive chef 💥

Doors open on 11 November and tickets are on sale now at greatfeast.com – we hope to see you there!

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16/10/2021

Our residency at the Tramshed building might be over, but our burger truck is going to be back at the Selfridges Christmas Market from 5 November, so please do drop by and say hello 👋

Our team has also been busy creating The Great Feast at Old Selfridges Hotel, a new joyous food and music festival that’s happening next door to the market. Head over to to find out more. Doors open 11 November and tickets are on sale now - we’ll be sharing more details soon!

07/08/2021

Our final day is tomorrow! Join us anytime on Sunday for our special Last Supper menu by and

Choose from this Celeriac Chop with truffle and mushrooms, Truffle Roast Chicken or Roast Rib of Ex-Dairy Cow for main, while for starter and dessert there’s a choice of plant-based plates. We hope to see you then!

PS: Saturday is the final chance to enjoy our main menu, and we’ve got our Black Flamingo jazz club playing us out in the evening.

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06/08/2021

Please do join us for a final feast, cocktail, snack or small plate this weekend. It’s the closing weekend of our year long pop up and the last time the iconic Tramshed building will be open as a restaurant 🥲

Our main menu is available Friday and Saturday, while we also have our Black Flamingo jazz club playing us out Saturday night 🎷

Sunday is our Last Supper, which will feature a very special menu created by and especially for the day.

Please do drop by for a final farewell 👋

05/08/2021

For the past year we’ve been honoured to have the incredible creating some of the most exciting food London has to offer 🙌

To enjoy his Tramshed Project main menu for the final time before we close, please join us on Friday or Saturday. Then on Sunday we have a special Last Supper created by Andrew with

Exploring the idea that we should all eat less meat, there’s two vegan starters to choose from, followed by a choice of meat and vegan mains that are rounded off by a plant-based dessert 🌱 🥩

No tickets are required, simply book your table for anytime on Sunday 8 Aug and choose your dishes on arrival. We hope to see you then 👋

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04/08/2021

We’re kicking off the last week of The Tramshed Project. Please do join us for lunch or dinner this week for a final chance to experience our iconic dining space and acclaimed menu by 👋

Then on Sunday we’re hosting a special Last Supper featuring innovative vegan dishes like this celeriac chop with foraged mushrooms and truffles, created by our one day only guest chef

(Don’t worry, is also bringing the meat)

Book a table on Sunday (or anytime this week) to come and bid us a final farewell 🤝

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03/08/2021

We’ll be serving up a menu of plant based delights by of this Sunday to celebrate our FINAL day of opening 🙃

Dishes include celeriac chop with truffles & foraged mushrooms, grilled beetroot with raspberry & blackcurrant and summer peach & strawberry meringue 😋

Plus, there will also be two brand new premium meat-based mains on the menu by our very own to counterbalance the vegan dishes.

No tickets are required, simply book a table for anytime on Sunday to come and say bye to the restaurant 👋

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02/08/2021

We can’t quite believe it, but this is the final week our pop up – as well as the Tramshed building – will be open 😲

Please do join us from Wednesday dinner time through to Saturday evening to enjoy a final meal from our current menu by

Then we’ll be rounding off the year with a special Last Supper from Andrew Clarke and Kirk Haworth on Sunday featuring a delicious meat meets vegan menu 🔥

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01/08/2021

Today is the last chance to grab a roast with us. We’re open 12pm-6pm and have meat and vegan options - drop by!

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30/07/2021

It’s our penultimate weekend so why not drop by and brighten up your weekend with some summery sharing plates and cocktails 🍹

Our spacious dining space is the perfect spot to take shelter from the elements - please do come enjoy it before the building closes to the public 👋

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29/07/2021

Our final day of opening is Sunday 8 August. To celebrate our year-long pop up coming to a close, we’ve got a very special Last Supper menu on the day. It will feature two three course meals to choose from: A delicious meat-based feast by our very own or an innovative plant-base banquet by 🌱 🥩

No tickets are required, simply book your table for anytime on Sunday 8 Aug and choose your meal on arrival. We hope to see you then 👋

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27/07/2021

Fancy a vegan BBQ this weekend? Look no further than our Jerk meal kit 🔥

It featured a plater of juicy portobello mushrooms and seitan marinated in Original Flava’s signature sauce and comes with sides of Mac and Cheese and Caribbean Slaw as well as two double shots of Rum.

Order by 2pm Wednesday for nationwide delivery Friday 🚚

Thanks to

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24/07/2021

Dine with us inside or on the terrace this weekend. Our year long pop up comes to an end in just two weeks so there’s not long left to enjoy our food by - including this stunning Longhorn Ribeye with Café de Paris Butter 🥩 🇫🇷

Join us - we’re here till late Saturday, and on Sunday, we’re open 12pm-6pm for roasts, alongside out all day menu 👋

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21/07/2021

The sun is out so why not join us for cocktails and small plates on our beautiful Garden Walk terrace this week. We’re open Wednesday to Sunday ☀️🍸

20/07/2021

Our Jerk BBQ feasts created with are still available nationwide for a final few weeks! All you need to do is order by 2pm Wednesday and they’ll arrive at your door Friday 🔥

There’s three to choose from including this incredible whole Herb Fed Chicken. It arrives perfectly ready for finishing on the BBQ at the weekend (you can also throw it in the oven).

The meal kit come with a feast of sides: Jerk Chicken Wings, Caribbean Slaw and Mac and Cheese - plus a delicious dessert and two double shots of rum to enjoy with you meal 😋

Special thanks to and

18/07/2021

On 27th July Saiki is holding a restorative sound bath in our gallery at The Tramshed Project.
Link to tickets in this post 👇

‘Do you know that our Soul is composed of Harmony?’ ~ Leonardo Da Vinci⁠
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Restorative sound bath ⁠
7pm-8pm⁠
Tuesday 27 July⁠
Tramshed Project, Shoreditch⁠
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Join me for a deeply restorative sound bath using the healing vibrations of the gong and the ethereal quartz crystal singing bowls.⁠
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This is an invitation to remember our inner power, our innate strength and self belief with a sense of togetherness. Using my voice, the gong and crystal singing bowls I will guide you through this gentle yet powerful sound meditation leaving you feeling relaxed and your energy restored to a harmonious balance.⁠
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You will be gifted with a fiery Carnelian crystal to help replenish your energy and creativity. ⁠
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Ticket link here 🎫 ⁠
https://www.eventbrite.co.uk/e/saikiwellness-restorative-sound-bath-at-tramshed-project-tickets-162465922949
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A percentage of ticket sales will be donated to Wish - a voice for women's mental health. Supporting women with mental health needs in hospitals, prisons & in the community. ⁠
Every day across the world women are met with resistance and oppression. Whether in the form of sexism, economic abuse, the gender pay gap, domestic abuse or the undermining of women's voices, the list goes on, on a macro and micro level. Coronavirus has exacerbated women's issues as we've seen women's rights take backward steps through their careers, childcare, domestic violence and mental health. Your contribution towards Wish helps support women across England and Wales.⁠
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15/07/2021

Our year long pop-up at the Tramshed building will be coming to a close on 8 August. It means there’s just three weeks left to enjoy our food, drinks and space – it’s also going to be the very last time the iconic building will be open as a restaurant, so now is the time to get that final meal in!

To celebrate the past year, we’re going to be throwing a Last Supper on Sunday 8 August, where Chef Andrew Clarke and Kirk Haworth will battle it out with a vegan vs meat menu. No tickets are required, just book a table for anytime throughout the day (we’ll be sharing more details of the food very soon).

Launching and running a new project during a pandemic has been a wild ride, but it’s been worth it for all of the fantastic people we’ve met along the way. Please do join us on the 8th for a farewell for now - or alternatively please do book a table for another time across our final last weeks. We hope to see you soon! 👋

11/07/2021

Come and settle those pre-match nerves with a Sunday Roast at The Tramshed Project - we’re in the heart of Shoreditch and open until 6pm. Enjoy the game! 🤞

08/07/2021

Join us for a feast this week at The Tramshed Project, our doors and terrace are open 👋

Sharing plates by include this incredible whole plaice that’s gently roasted before being topped with a sweet squid ragu and crisp samphire 👌

If you’d like something lighter, you can also enjoy our cocktails, small plates and snacks 🍸

26/06/2021

Take shelter from the elements this Sunday and join us for a roast – we’ve got plenty of space inside for everyone 👋

Our roasts with all the trimmings are Rump of Hereford Beef or Mushroom & Beetroot Pithivier, while for something a bit different why not try our sharing Slow Roast Lamb Shoulder with Potato & Anchovy Boulangere or Half Herb Fed Chicken with spring onions, garlic, lemon and aioli 🍽

To book, head to our website or give us a call ☎️

22/06/2021

Break the monotony of the home office and Zoom meetings: Work Out of Home at The Tramshed Project every Thursday & Friday 🙌

You can reserve a meeting booth or table for groups of 3-6, and even book a socially distanced workspace for up to 30. Plus, all deposits are redeemable against our delicious food and drink 😋

Book now: [email protected] | 020 3515 0480 👋

21/06/2021

It might be raining this week, but we’re bringing the summer vibes inside with our seasonal dishes by and refreshing cocktails🍹

We have loads of space in our expansive yet cosy dining room, so why not book a table for this week – we’re open for lunch and dinner from Wednesday. Come say hi! 👋

18/06/2021

We’ve teamed up with Caribbean food aficionados to create a brand new set of jerk meal kits designed for throwing on the BBQ this summer 🔥

These Jerk BBQ Feasts for two combine our use of the very best produce with Shaun and Craig’s authentic Jamaican flavours, sauces and glazes. Each feast comes with a main for two, sides, dessert and two double shot bottles of to enjoy with your meal 🥃

You can choose from whole jerk chicken from the Herb Fed farm in North Yorkshire, jerk marinated pork loin from the Swaledale Farm in North Yorkshire or a platter of jerk portobello mushrooms. The mains are accompanied by Original Flava’s Mac & Cheese and Caribbean Slaw, with the meat feasts also arriving with a portion of Sweet Chilli Chicken Wings. For dessert there’s Rum, Apple and Mango Crumble 😋

Order now for our first nationwide delivery drop on Friday 25 July 🙌

16/06/2021

Our sumptuous sharing plates include this fresh, summer-filled Half Herb Fed Chicken with vibrant spring onions, lemon and aioli. Also on the menu is a spectacular entire Whole Plaice that’s roasted and topped with a sweet squid ragu and crisp samphire. Round up your friends, family or lovers and come tuck in to one this week 🍽

08/06/2021

Ox cheek croquettes with chilli aioli. Still going strong. Still one of our most popular small plates on the menu. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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