What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 8:30am - 5:30pm Sunday 8:30am - 5:30pm

Hop & Roll

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Sri Lankan Hopper Kits and supplies to recreate authentic Sri Lankan dishes. Also hosting supper

25/08/2024

I love my new design for my Sri Lankan Roasted Curry Powder by the amazing designer ! He did a fab job!

This little beauty will be displayed at the Golden Forks Awards on 10th sept, where I’m up for the award of Outstanding Bursary Winner! 🎉🎉

Here’s a little reminder of the background!

In February I entered the Great Taste Awards through a Bursery for micro producers (essentially small independent food producers). As you’ve hopefully seen I’ve just won a 3 star Great Taste Awards 2024 for my Sri Lankan Roasted Curry Powder!

As the next stage, The Great Taste Awards & are hosting the annual Golden Fork awards at Battersea Arts Centre in September. And guess what……I’ve just heard I’m in the running for their first ever Golden Fork Award for Outstanding Bursary Winner and that I’m invited to be their guest and to host one of the 23 tasting stations for the event! Friggin amazing!

Just so you know, The Golden Forks will be attended by the great and the good of the food world. Retailers, buyers and influencers will be in attendance to hopefully hear my story and sample my nominated product. And I’m taking my mum as my guest of honour seeing as she is the brains behind the amazing recipe for my Sri Lankan Roasted Curry Powder!

And there’s more….the want to use my curry powder in their catering for the evening of the event to the 300 attendees, retailers buyers and influencers! Can you believe this! I literally can’t 🤩🤩🎉🎉🎊🎊

11/08/2024

Guys take a listen to this! Here I am talking all things hoppers & Sri Lankan heritage with the brilliant on her Tea with Tooting Mama Podcast (as part of the digital programme for South Asian Heritage Month, in partnership with )

Haha I literally hate listening to my voice but has done an amazing job so I actually sound like I know what I’m talking about 🤣

Check it out on link in bio and on stories!

Also don’t forget to book your early bird ticket to our event on 22nd September on the beautiful tickets in link in bio
Learn how to make hoppers, sari drape, attend cultural talks, comedy, music and street food - all in the name of Sri Lanka!

03/08/2024

I’ve got some more amazing news which I just heard yesterday! In February I entered the Great Taste Awards through a Bursery for micro producers (essentially small independent food producers). As you’ve hopefully seen I’ve just won a 3 star Great Taste Awards 2024 for my Sri Lankan Roasted Curry Powder!

As the next stage, The Great Taste Awards & are hosting the annual Golden Fork awards at Battersea Arts Centre in September. And guess what……I’ve just heard I’m in the running for their first ever Golden Fork Award for Outstanding Bursary Winner and that I’m invited to be their guest and to host one of the 23 tasting stations for the event! Friggin amazing!

Just so you know, The Golden Forks will be attended by the great and the good of the food world. Retailers, buyers and influencers will be in attendance to hopefully hear my story and sample my nominated product. And I’m taking my mum as my guest of honour seeing as she is the brains behind the amazing recipe for my Sri Lankan Roasted Curry Powder!

And there’s more….the want to use my curry powder in their catering for the evening of the event to the 300 attendees, retailers buyers and influencers! Can you believe this! I literally can’t 🤩🤩🎉🎉🎊🎊

03/08/2024

I’m unbelievably proud to announce that my Sri Lankan Roasted Curry Powder has just won 3 Stars in the Great Taste Awards 2024!

Sri Lankan Roasted Curry Powder....for those of you that don’t know…is the secret to any good Sri Lankan curry! In fact any good curry generally!

Just a few tablespoons of this powder & it will transform your curry! And this recipe is something very special...my mums very own special blend of 11 herbs & spices, roasted & ground by hand.

I entered this product in February this year having won one of the 50 places on the bursary scheme for micro producers, and never expected to win any stars let alone 3!

Just to put this in context….of the 14,000 entrants only 1.9% (266 products) received 3 stars, representing “extraordinarily tasty food and drink”.

Swipe to see the judges comments! They are so brilliant and this is all down to my mum!

I couldn’t be more proud, of my beautiful mum with her outstanding recipes that combine the old and the new of Sri Lanka, and a lot of herself! And of my heritage to this amazing country! Proving just how unique the flavours of Sri Lankan cuisine are!

Stay tuned as I have more unbelievable news coming soon re the Great Taste Awards

You can grab one of the beauties from our store or from - you might just need to be a little patient as we’re having an influx!

Fingers crossed we can see this product in a retailer very very soon!

16/07/2024

Posted • Over at we're gearing up for South Asian Heritage Month.

We've curated the culture drop a digital programme that we're running throughout South Asian Heritage Month looking at Sri Lankan Heritage and identity.

We asked to curate a playlist of Sri Lankan tunes, old and new. Indy is a Sri Lankan, award-winning, music PR and we couldn't think of anyone more perfect for this job. She's put all her music talents together to come up with a playlist of 'banging' tunes which we're releasing later this week. We're excited, I hope you are!

The Sri Lankan Culture Collective has been co-founded by Rosh Thana and me. It's a platform to celebrate Sri Lankan culture and creativity. Our celebrations will culminate in an event on 22 September with a one-day festival of food, sari draping and music. Check the link in the bio and join our waitlist.

Our celebrations are supported by and

09/07/2024

Posted • Join the waitlist!

We’re running a one-day event in September to celebrate South Asian Heritage Month (SAHM) and we want you to join us for a one-day festival of Sri Lankan contemporary culture:

Mehala Ford project will host a pop up sari draping workshop

Rosh Olivelle will run a hopper making class

We’ve got Krish and Joey to bring back their sell out supper club menu and serve up lunch

We’re going to have some incredible talks from some amazing creatives from across the Sri Lankan diaspora to educate and entertain.

And that’s not it, there’s going to be an evening of comedy and music from incredible Sri Lankan artists.

Join our waitlist and be the first to find out about our early bird offer, the limited number of free concessionary tickets. (link in bio)

This one day festival of Sri Lankan culture is being run by Thana Sivasambu Rosh and me The Sri Lankan Culture Collective

We’re partnering with Hera Project X Sri Lanka , an initiative to reframe and update the narrative about Sri Lanka. And with the support of Wandsworth Borough Council This is a not-for-profit event.

01/07/2024

Posted • The Sri Lankan Culture Collective

Rosh Thana and myself are friends from across the Sri Lankan diaspora joining to celebrate Sri Lankan identity as part of (SAHM).

We’ve been awarded a micro-grant from to support this celebration of heritage and identity.

We’re kicking off SHAM with a podcast series with people talking about what it means to be Sri Lankan today.

In September, join us for an all-day festival of Sri Lankan culture and creativity at our one-day Wandsworth-based community event.

We’re pulling out the stops to host:
* A hands-on sari draping workshop
* Hopper-making workshop and supper club
* A curated lineup of comedy, music and performances of talent from the Sri Lankan diaspora

The Sri Lankan Culture Collective is being run in partnership with founded by an initiative to reframe and update the narrative about Sri Lanka. This island with a rich cultural heritage fusing indigenous and colonial aspects, is often portrayed as a developing economy solely reliant on global markets to stay afloat. The reality is a dynamic, innovative population that is vibrant and forward thinking, driven by a powerbase of creative entrepreneurs.

Join our waitlist for more details, including early bird offers, and a limited number of free concessionary tickets. This is a not-for-profit event all profits will be donated to a local food bank. (Link in bio)

28/04/2024

Fingers crossed….theres some exciting news coming soon! I know I’ve been extremely quiet on insta but that’s because I’ve been squirrelling away behind the scenes, planting seeds, hoppering around and hopefully creating something which, being part of the Sri Lankan diaspora, we can all be proud of! Keep your eyes peeled!

12/03/2024

Thank you - head to this amazing lady’s bio to read the full story
Posted • Hoppers have become an iconic symbol of Sri Lankan cuisine.

With only a handful of humble ingredients, hoppers are notoriously hard to make.

The batter needs to be perfect, and so does your cooking technique. There isn't much margin for error.

One person who has nailed this is Rosh, founder of . Like me, Rosh is Sri Lankan. And her heritage runs through her business.

Rosh has used her skills to create hopper-making kits, which makes the process so easy. It's, in fact, genius.

I wanted to explore hopper-making. To write about it and to photograph it.

Rosh let me spend time with her to understand the process and capture how they are made.

Hop to my bio to read the full story

08/03/2024

Brilliant night out with the amazing women in eating yummy Sri Lankan food and celebrating IWD! I always come away from our meet ups feeling inspired to continue creating and celebrating in the name of Sri Lanka!

09/12/2023

So proud to post this - this 2 page spread in of our Resilience Cookout Fundraiser in September (I joined forces with .ldn and and we produced an unforgettable event!).

And then swipe to see the real gems…all the profits raised went to and was used to provide meals to 600 cancer patients and their families at kitchens in the Maharagama Cancer Hospital, Sri Lanka. Big shout out to for organising this! And of course to for promoting the event in

Proud to be Sri Lankan! 🇱🇰

Watch this space for more events from the Resilience team in the new year!

06/12/2023

Nice to see the my hopper kit turning up for secret santas!

17/10/2023

OMG, I’m so so excited to say I’ve have had an amazing opportunity come through from to showcase my Sri Lankan Hopper kits

I’ll be selling my Sri Lankan Hopper Kits at a week’s pop up Brent Cross, in their Christmas Shop, w/c 13th November. Amazing opportunity to showcase my own business in one of the major retailers.

I can’t wait! And hope to see as many of you guys as possible to support me, especially if you are local. So put that date in your diary,

Thank you for organising and helping to support small businesses. Think this might also be a first for a Sri Lankan food & drink business . Proud to be Sri Lankan!!! 🇱🇰

🇱🇰

22/09/2023

Woooooohoooooo 🎉🎉🎉🎉 so amazing to show how much we raised from our “Resilience: Sri Lankan Cookout” on Sunday! Every penny of this will go to feed vulnerable communities in Sri Lanka through the brilliant - we’ll post some photos of their amazing work in action soon!

To all those that helped make this event, thank you! ❤️❤️

In the meantime, keep donating and download our cookbook - Resilience: Recipes from the Sri Lankan Diaspora (link in bio) featuring recipes from .ldn and more!

🇱🇰

20/09/2023

Well what can I say, I’m so proud of what we’ve achieved and of my amazing fellow organisers and .ldn - we produced a breathtaking event, like nothing out there right now, bringing together the Sri Lankan diaspora through food, fashion, and music, a real current take on our community and its creativeness! I’m emotional because it’s seriously the best event I’ve ever been part of, reminding me how privileged I am to be able to witness this, it’s a like there’s a force taking off! Made me feel so proud of my heritage and want to celebrate it everyday! Here are a few pics of the event taken by the very talented !

All the profit raised from the event is going to help feed vulnerable communities back home in Sri Lanka through the brilliant and I’ll share a post on how much we raised over the next few days.

A few special shout outs:

To the fabulous .ldn who alongside collabed on food to produce the beautiful meal you can see here, and seriously helped me bash out 140 hoppers in what must have been a record time! 🤣 we had a soya curry, hoppers, sambols, pig head & breadfruit cutlets…what a spread!

To who curated the most amazing line up of DJs, singers & songwriters - Arjun, Silent Engine, Nush, Nangi and My Panda Shall Fly.

And to the absolutely brilliant who ran her iconic “off beat” sari workshop for us (a sell out at the design museum).

Also to all those who donated to the raffle prizes to name a few .ldn .perera.kitchenware

To the trouper volunteers, who worked tirelessly to help make this event so special! to name a few.

And last but by no means least to all the guests that turned up and ate, danced and drank! What a turnout! You were the real ones that made it! 🎉🎉🎉

I thank you all from the bottom of my heart…and I just know we will produce another amazing celebration of Sri Lanka very soon! Watch this space!

Resilience:Recipes from the Sri Lankan Diaspora is downloadable now (link in bio)

08/09/2023

So chuffed to see this morning that the Resilience event that I’ll be part of with .ldn and was listed in the Evening Standard today in its Things to do in London column!

If you want to grab your ticket to this one of a kind event, and eat, dance & dress Sri Lankan style (with a contemporary twist), all in aid of helping vulnerable communities in Sri Lanka through - then head to the link in my bio or click on product tag!

Full evening standard link here:

https://www.standard.co.uk/reveller/attractions/things-to-do-london-weekend-guide-b1068527.html

05/05/2023

I’m so proud of all my guests who came to my cooking class last week and learnt how to make hoppers for the first time, grabbing those burners with both hands (literally!), and getting stuck in, producing what is a notoriously hard to cook dish with ease! And getting stuffed in the process! 🤣😋long live the hopper! 🇱🇰photos by the amazingly talented

05/05/2023

So last week I had the most fabulous time hosting my hoppers cooking class - here’s a little thank you to all the lovely guests that came, learnt something new, drank something new, and ate something new!!! These pics are by the amazingly talented who took all these whilst cooking hoppers and helping me run around like a crazy hopper lady! Also thanks to for being my amazing bar lady for the night, serving my arrack cocktails! And thanks to and it’s lovely Julia for being the best!

18/03/2023

So so excited to say I’ve have had an amazing opportunity come through from to showcase my Sri Lankan food & drink kits at .

I’ll be selling my Sri Lankan Hopper Kits, and Cocktail Kits at a week’s pop up on Waitrose food floor w/c 12 June. I’ll also hopefully be showcasing my brand new cocktail kit too!

I can’t wait! And hope to see as many of you guys as possible to support me! So put that date in your diary,

Fingers crossed should also be running a pop up too in July - keep your eyes peeled!

🇱🇰

07/03/2023

Wooooohoooo my next Sri Lankan Hoppers cooking class (come hoppers party!!🤩) is happening soon! Grab your tickets while you can, and join me for a fabulously fun night of cooking, eating and drinking some seriously good Sri Lankan food & drink! Plus what a brilliant Mother’s Day present if I don’t say so myself! 🤩

Learn how to make traditional Sri Lankan hoppers in style, then savour your creations as you eat your very own hoppers, accompanied by delicious authentic sambols & curry made by myself from traditional family recipes! A buffet of hoppers, sambols and curries…and for dessert why not try making milk hoppers, whilst washing it all down with some tasty Ceylon arrack cocktails.

Only a small number of tickets available for this session - so don’t miss out!

Date: 27 April 2023, 7pm to circa 10pm

Location: clapham

Head to the below link to find out more and purchase!

https://hopandroll.myshopify.com/collections/sri-lankan-cookery-masterclasses/products/copy-of-sri-lankan-hopper-cookery-masterclass-in-person-27th-april-2023

DM me if you’ve got any questions!

11/10/2022

Hopper kits ramping up again for free gifting season! Why not get yours for your foodie friends and family! Use HOPROLLBUDDY1 as a little discount code from me! Link in bio to purchase. 🍳🍳🍳

19/08/2022

And my last post on my supper club last month …long overdue…pics of my lovely team and the team as well as my amazing customers - thank you for coming and see you in the autumn!

18/08/2022

As promised….here are some pics of the food at my supperclub last month taken by the very talented - egg hoppers, sambols, curries, Pol roti, arrack cocktails, mutton rolls, and Sri Lankan coconut custard dessert….yes we did it all! And all cooked by little old me at my kitchen (which is now mid renovation hence the radio silence for a few weeks! 😫) and not forgetting my beautiful mum who still cooks the roti and sambols! We’ll be back in the autumn with more exciting events and news!

17/08/2022

So I have finally got a break from
Holidays and house renovations! 🎉🎉And so happy to finally share this amazing video of my 4 course supper club last month, captured by the brilliant ! It was an amazing night and I have to say a huge thanks to Emily and staff , and my lovely team and ! 🤩🤩🤩I’m gonna be sharing more photos of the night over the next few days so stay tuned! And look out for my next event I’m the autumn!

12/06/2022

Posted • That's right guys, we have the pleasure of hosting another stunning Supper Club with in July! ☀️Wednesday 6th July from 7pm☀️
Very limited tickets are on sale now via our website (head to the July events page and follow the links).
£45pp, for 4 courses and a welcome Arrack cocktail, payable online.
WE CAN'T WAIT!!

That’s right and we can’t wait to cook for you…so head straight to website or to the link in my bio to purchase the last few tickets!!!

30/05/2022

So excited to announce my fourth supper club - and my third appearance 🎉🎉🎉🎉

We’ll be serving a 4 course Sri Lankan feast including hoppers, short eats, & an arrack cocktail!

Tickets are very limited this time - only 20 available. So get in quick! 2 have already sold!!!

Deets:
6th July 7pm
King & Co, clapham

How to book:
click on link in bio to see full menu and book!

Swipe to see some of the pics from last time, and I’ll be posting some reviews from last time too!

23/05/2022

Posted • From the bottom of our overwhelmed hearts we’d like to thank Rosheana Olivelle and the team at Hop & Roll for their support in bringing meals to schools.

The team at Hop & Roll organized a Sri Lankan Hopper making class in London and raised enough funds to provide meals for primary school students at Deegalla Vidyalaya (Heliela Division, Badulla) for more than 2 months . We are absolutely grateful at this moment. Many students keep dropping out of class due to the current crisis and we hope these meals will provide their parents an incentive to re-send their children back to school.

This is what Community Meal Share is mostly about. Communities supporting each other during a crisis.

Swipe right for images of the hopper making classes 😊

17/05/2022

I’m so proud to be supporting the amazing work that are doing in Sri Lankan to help with the awful economic crisis there!

Eat Happy - Community Meal Share is a charity that is supporting underprivileged communities in Sri Lanka by providing warm cooked meals. The current unprecedented economic and political crisis in Sri Lanka has resulted in food and fuel scarcity and those in low income households struggle to bring meals to their tables. This food program currently works alongside 15 communities throughout 5 provinces in Sri Lanka and they have recently embarked on a School Meal program ensuring that children have access to a nutritionally balanced meal.

Many primary schools in rural areas, have less than 100 students (some have 50). The government of Sri Lanka used to provide a small meal to students but now they do not have sufficient funding and reports suggest that students have dropped out. The charity’s goal is to provide an incentive (through food) for parents to send their children back to school.

On 24th June I’m hosting a cooking class - see my previous post! All profits raised from this class go to - with the aim of supporting their school meal program. The funds will provide students in an underprivileged school with 2 school meals a week for 9 weeks!

So please click on the link in my bio and purchase tickets! The plan is to run frequent sessions with the aim of continuing to help school meal program!

17/05/2022

Wohooooo…I’m now selling tickets for my Sri Lankan hoppers cooking class on 24th June 2022. Book onto a class now, and enjoy learning to cook your own egg hoppers, plain hoppers, and even sweet hoppers, all accompanied by a buffet of our curry, sambols and chutneys…. See the video of one of my last classes by the amazing Ticket link in bio. Only 10 tickets available per class, but 6 have already sold on pre-sales!! so get your skates on! 🥥🥥🌶🌶🍳🍳

05/04/2022

Hello everyone….sorry for the radio silence…I’ve literally just moved house so been crazy busy on that front….wanted to post some long overdue pics of my supper club a few weeks ago. I love them, taken by my good friend, the very talented - I had such a great time serving everyone my arrack cocktails, Sri Lankan hoppers, curries, and those famous mutton rolls! Plus I tried something new and served walk ins at the same time as my supper club, handled by - which went down a storm. Thanks for all the lovely feedback, and thanks to Emily and all staff who were amazing, and my lovely team . I’ll be taking a little break on the events side for a few weeks while I settle in to my new home! But I’ll still be selling my Sri Lankan hopper & cocktail kits, so don’t forget to order yours for Easter! See you soon everyone!!!

Address

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London
SW40AX

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	8:30am - 5:30pm
Sunday	8:30am - 5:30pm

Website

https://www.hopandroll.co.uk/

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Videos

Love this video by @ruddtara of the music line up at our Resilience: Sri Lankan Cookout fundraiser! Such a special night! And honestly tara where did you find the time to do this while you were slinging making hoppers! 🤣 #srilankan #cookout #fundraiser

The team behind the Resilience cookbook are joining forces with more friends from the Sri Lankan diaspora to throw a fundraiser to raise money for vulnerable communities back home through our charity partner Community Meal Share - Sri Lanka . There will be food, music, and raffle prizes in store for all who attend. And tickets are on sale now. Grab yours while you can! Link below for tickets. https://www.eventbrite.com/e/resilience-sri-lankan-cookout-fundraiser-tickets-697915382697?aff=oddtdtcreator

So chuffed to be featured in the Reviews section of @deliciousmag for “The best Meal Kits available for nationwide delivery right now.” And also a mention towards by hopper classes! Such an honour to be among some massive players in this list including @hopperslondon and @ricksteinrestaurants to name a few! Thanks to the brilliant @theaev for featuring my kits and attending my cooking class!

So good to finally post this amazing video that @ruddtara put together of my Hopper Class a few weeks back. I love it! If you fancy joining me for my next one and trying something new, just message me (button on post).

I am a proud contributor to Resilience: Recipes from the Sri Lankan Diaspora - a new downloadable cookbook compiled by @polboy.ldn featuring recipes from chefs, cooks, and restaurants representing the Sri Lankan diaspora across the UK and Australia. The cookbook is aiming to raise funds for vulnerable communities in Sri Lanka to support them during the country’s ongoing economic crisis. Recipes, whether passed down through word of mouth or written down, have been a source of resilience for diasporic communities. When adjusting to a foreign land, the ability to eat and cook food that reminds you of home can be a crucial lifeline. Right now, it is the people on the island of Sri Lanka who are in need of a lifeline. We hope to harness the spirit of resilience through the recipes held onto by the diaspora to generate funds that hopefully provide relief and support to ordinary Sri Lankans who have shown resilience against all odds during an unprecedented economic crisis. 100% of the profit made from sales of the cookbook will go to @communitymealsharetrust. Community Meal Share is a collective that aspires to bridge the gap between the privileged and underprivileged in Sri Lanka. If you are able to contribute, please donate using the link in bio and you will receive a copy of the e-cookbook to your chosen email address.

Watch this lil vid of me making making a traditional Ceylon Arrack cocktail. Trust me it tastes great, one of my fave drinks! Can’t really explain what arrack taste likes if you’ve not tried before, it’s just yum! You can try this and other arrack cocktails in my Sri Lankan Cocktail Kits - available on my shop. These cocktails will also be available at my next cooking class! What a perfect Mothers Day Present! Video by the brilliant @ruddtara with her wicked new camera! #ceylonarrack #cocktails #cocktailkits #mothersday #mothersdaygift #arrack #srilankan #srilanka🇱🇰

So I have finally got a break from Holidays and house renovations! 🎉🎉And so happy to finally share this amazing video of my 4 course supper club @thekingandco last month, captured by the brilliant @ruddtara ! It was an amazing night and I have to say a huge thanks to Emily and staff @thekingandco, and my lovely team @ruddtara and @shivaniii_g ! 🤩🤩🤩I’m gonna be sharing more photos of the night over the next few days so stay tuned! And look out for my next event I’m the autumn!

Wohooooo…I’m now selling tickets for my Sri Lankan hoppers cooking class @beastofbrixton on 24th June 2022. Book onto a class now, and enjoy learning to cook your own egg hoppers, plain hoppers, and even sweet hoppers, all accompanied by a buffet of our curry, sambols and chutneys…. See the video of one of my last classes by the amazing @ruddtara Ticket link in bio. Only 10 tickets available per class, but 6 have already sold on pre-sales!! so get your skates on! 🥥🥥🌶🌶🍳🍳 #egghoppers #srilankanfoodblogger #hoppers #srilanka #foodie #healthyeating #srilankanstreetfood #londonstreetfood #brunch #vennstreetmarket #vegan #vegetarian #fermentedfoods #dairyfree #spicyfood #srilankanfood #uksupperclub #londonpopups #popups #popupslondon #cook #srilankanfeast #cookalong #cookeryclass #cookeryschool #learntocook

Really chuffed to be featured the food & travel section of months edition of Hi Magazine @hi_online_lk - print copies of the mag are out now in Sri Lanka! Really chuffed to be representing Sri Lankan food in the UK! Writing by @tinajourno and photos by @ruddtara

A little snippet of my hopper cooking class on Friday @beastofbrixton ! Had a great time, lovely to do something so intimate again - sharing Sri Lankan food & stories! Finished off with some pretty good arrack cocktails too! Thanks to all those that came, all new customers who are now on the hop & roll bandwagon! Thanks also to my lovely friend @mi_mi8860 @luluisvegan for slinging with me and your lovely photos! Looking forward - we’ve got a few exciting pop ups in store….look out for our pop up beginning March @unwinedintooting and a further supper club @thekingandco - keep your eyes peeled for tickets!

Little vid of our hoppers filled with Sri Lankan chicken curry, Pol Sambol & Seeni Sambol, served to the film crew at our event @pinewoodstudios yesterday! Thanks @ruddtara for managing to somehow film this lovely video whilst serving up!

Here’s a little video of my Sri Lankan hopper cooking class last Thursday @beastofbrixton by the very talented @ruddtara - the event was so lovely, even if I do say so myself! Everyone enjoying learning something new, whilst eating their own creations, alongside a little buffet of curries & sambols prepared by me. I’m so pleased to now announce that I’ll be doing two more of these cooking classes on 21st and 28th January! Click on the link in bio if you want to book…..an excellent Xmas present for all foodies! 🤩🤩🤩

Lovely vid of my market by @ruddtara @vennstreetmarket yesterday! Love doing this market, makes me feel really connected to clapham, Sri Lanka and to the world! Meeting all sorts of people, chatting about hoppers, and Sri Lanka, so nice to make those connections over food. See you all next month for more hoppers!

And last but not least a little compilation video @vennstreetmarket on Saturday by the very talented @ruddtara (ps try to ignore me moaning about clapham house prices in the background! 🤣)

Well what can I say…what a fab video @ruddtara has made of my supper club, capturing everything…so so talented! Hope you guys enjoy watching….I’ll be logging off soon for a long overdue break! So enjoy your summer folks and see you in September for our next pop up!

We have no idea how this happened but our Hopper Kits have just been included as no.1 on the list of GQ Magazine’s 10 coolest things to do in London this week! Whoohoooo!!🥂🥂

Oh my gosh! Jay Rayner has just mentioned my Kits in the Guardian round up on restaurants (New Bites)! So so chuffed to have such an influential food critic / writer mention us! Needless to say our orders have gone mental!