08/05/2024
https://thetrampery.com/news/new-inis-cafe-opens-in-fish-island-village/The Trampery at Fish Island Village is buzzing today with the opening of new cafe, INIS!
Locals, Lynsey Coughlan and Lindsay Lewis, are the couple behind this friendly local eatery on Fish Island’s canal towpath in Hackney Wick.
INIS is now open for breakfast, brunch & lunch, serving seasonal British and Irish food, coffee, wines and cocktails. Offering fresh, nourishing and delicious seasonal dishes, their ethos centres around generosity and inclusivity - quality food and drink in a relaxed and welcoming environment, designed for everyone.
Lynsey comes straight from heading up London’s popular chain of high-end, high-welfare butchers, The Ginger Pig and Lindsay is a graphic designer and art director with over 20 years of experience, predominantly within the F&B and hospitality industries.
Alongside Head Chef Craig Johnson (formerly of Arbutus and The Corner Room), the team will be working with local suppliers wherever possible, including the very best quality meat from The Ginger Pig, seasonal veg from Shrub and coffee from local roastery Bad Coffee.
The wine list has been put together by Clara Rubin (Hawksmoor, The Draper’s Arms, Restaurant Gordon Ramsay, Home House) with a cocktail menu by Liam Davy (Hawksmoor, Bad Sports).
The cafe will be open initially from 7am-4pm weekdays, offering breakfast and lunch for 50 covers inside, with an extended brunch menu on Saturday, and roasts on Sunday. There are plans to open for dinner from the summer, with further outdoor seating for an additional 50 covers overlooking the canal so watch this space!
Come and sample their delicious food! Read more here: https://thetrampery.com/news/new-inis-cafe-opens-in-fish-island-village