The Good Eating Company is London’s leading contract caterer. For over a decade we have crafted am
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The Good Eating Company was founded in 1999 by a small group of like minded people who felt staff feeding could be done a lot better than it had been in the past. So the company was born out of a passion to provide the best food, with an eclectic mix of great British favourites at the same time raiding the all cuisines from around the world doing them with verve and authenticity. Getting them righ
t whether making a great mesmerising cottage pie or a Thai seared salmon salad with roasted shallots and chilli dressing, what ever the dish is it must be made brilliant at the point of delivery to our customers. Together the founders have, created a company born
out of a mutual love affair with good food from around the world. Our company has grown steadily from its humble beginnings to its present position as market leader. Today we are responsible for feeding over 14,000 people a day, across 21 locations in London and the South East.
The countdown is truly on now, we are so excited! Hers our top 5 moments from Davide, Head of Coffee!
1. Our best barista awards 2024!
2. Coffee tasting pop ups at our sites.
3. The dream team behind the scenes.�
4. A chilly trip to open a new site in Ireland.
5. Spending time on the farm watching our produce grow.
�
Annette, our Head of CSR is here share her top 5 from GEC’s 25 years…
1. Eating for Net Zero menu at a site event. Everything from plant-based dishes, redirecting any food waste and the best sourced ingredients.
2. Notpla pop up showcasing their new ice cream scoop product and our ongoing impact by using their products across our business.�
3. GEC Farm visit, even if it was in the pouring rain!
4. Reusable Cup trial for a 2-day event - the whole team got on board and were scouring bins to rescue as many as possible - great team effort!
5. Improved Food Waste tracking roll out through LeanPath, food waste is directing fighting climate change and we are rolling out across more sites.
To celebrate GEC's 25th birthday, we asked our team to share their top 5 moments of the past 25 years. Round two from our Head of Creative, Faye!
1. Showing off our chefs hard work with beautiful photoshoots (and eating it too..)
2. Team GEC hit the slopes
3. Our beautiful rebrand with in 2021
4. Braving the English Seas aboard a sailing boat
5. Branding some of London's most beautiful spaces
To celebrate GEC's 25th birthday, we asked our team to share their top 5 moments of the past 25 years. Starting with our fabulous founder, Carlos!
1. Celebrating our 10th anniversary; a classic GEC party�
2. Launching our branded Calm & Bubbly water at the stunning Angel Building with GEC friends�
3. Our fabulous GEC Velo Team; one of many London to Paris charity rides; with the best support team ever!�
4. The Ultimate GEC clients & friends track days at Silverstone; simply the best….�
5. GEC champagne; well it had to be done….
British Food Fortnight Takeover Finale – have their own fleet of 20-day boats and a depot next to the water for fresh transportation from the sea to your plate, traceable to port and even to the individual named boat.
British Food Fortnight Supplier Takeover Take 2 – : a female led startup business producing freshly made London mozzarella cheese. Made with simplest best quality ingredients with the added passion and dedication of artisans who have passed cheese-making traditions for generations. Resulting In a cheese only comparable to something from the South of Italy.
It's British Food Fortnight Takeover – kicking off with ; A small supplier producing all things cured, fermented and smoked. They are based in Brighton, using high welfare, ethically farmed produce from small independent, owner operated suppliers.
Our team have been busy working down on the GEC farm – we are nearly ready with our harvest of delicous root vegetables; carrots, onions, shallots, parsnips and more.. Lunches
Fun Fairtrade Fortnight Fun Fact – lets go bananas!
90% of all Fairtrade bananas come from Latin America and the Caribbean.
This weekend we celebrated National Fish & Chips Day – MJ shares his top tips for the perfect fish and chips...
1. Fresh Fish
2. Cold Beer & Self Raising Flour for Batter
3. Eaten by the sea, swimming in salt and vinegar!
Did you know its Scottish Food & Drink Fortnight?
Our Salmon Supplier Loch Duart have been gently nurturing Scottish Salmon in the crystal clear waters of North Western Scotland for over 20 years. Fish welfare is at the heart of everything they do which means their small scale farms are designed around the salmon. They rear the best quality salmon with the lowest possible impact on the environment.
Pasta masterclasses are the perfect start to the week!
Mexicana incoming! Chipotle Beef Shin, Re-fried Beans, Pink Onions, & Super Salsas is just a taste of whats to come..
Did somebody say summers on its way? British Mint season is here and we are making the most of it!
We've been busy opening new sites. Thank you Team GEC for working so hard!
The Perfect Thursday morning pick me up! ☕️
Strawberry season is here! 🍓
A taste of what’s to come.. well done to Team GEC for hosting such a fabulous pop up yesterday!
Beautiful Bakes
Throwback to our fabulous team partnering with raising money during the London Marathon. Well done team!
Meet the team returns! Heres Michael..
The most exciting part of my job is being around amazing food all the time!
I love how each day is a new challenge, whether it be designing new menus, working with colleagues on new ideas and concepts and then getting to cook and develop the ideas. The tasting part is always the best!
I love that I get to move around site to site, seeing different faces everyday and being around like minded people that all have the same goal as I do, great food, coffee and service.
The perfect lunch after the bank holiday!
Fabulous Fridays
How do you like your eggs in the morning? 🍳
Team GEC superstars!
Business Design Centre
London
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Our team have been busy working down on the GEC farm – we are nearly ready with our harvest of delicous root vegetables; carrots, onions, shallots, parsnips and more.. #GoodEats #farmertom #Office Lunches
Mexicana incoming! Chipotle Beef Shin, Re-fried Beans, Pink Onions, & Super Salsas is just a taste of whats to come.. #mexicana #goodeatingco #chopotle
Our team have been busy working at the GEC farm - produce coming to sites soon! 🥕 #goodeatingco #goodeating #gecfarm
Lebanese vibes in the kitchen today 🔥
Happy International Womens Day! #internationalwomensday #teamgec #goodeating
Happy Pancake Day!! Heres a look back at last year.. #teamgec #goodeating #goodeatingco #pancakeday
Pumpkin Tortellini in the making.. #teamgec #pumpkintortellini #handmadepasta
DAY 9 of GECMAS.. Super September - un-seasonably warm weather and warm welcomes! Our teams hosted barbecues and prepared perfectly in-season locally sourced salads. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
DAY 8 of GECMAS.. Awesome August - inbetween all the summer holidays we got your taste buds sizzling with local seasonal berry delights, iced drinks and beautiful bagels. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
DAY 7 of GECMAS.. July - we celebrate Pride with style! Our teams worked hard to throw the perfect summer parties’ with canapés, barbecues and more. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
DAY 6 of GECMAS.. June - summer arrived and we celebrated with barbecues, canapés and iced drinks. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
DAY 5 of GECMAS.. a-May-zing! From sustainability supplier pop-ups to barista competitions, we were super busy. Did you manage to chat to our Head of CSR Annette? #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
DAY 4 of GECMAS.. April was hopping mad! Our quiz team sped to success, and sites treated our customers to Easter egg hunts, special sweets and seasonal salads. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
DAY 2 of GECMAS.. February was short but sweet, literally! Valentines, Nutella Day & Pancake Day kept our teams busy. Super salads and bar nights finished off the month. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
Day 1 of GECMAS... January was filled with site openings, bustling cafes and Chinese New Year celebrations! #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering
