The Good Eating Company

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The Good Eating Company

The Good Eating Company is London’s leading contract caterer. For over a decade we have crafted am
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The Good Eating Company was founded in 1999 by a small group of like minded people who felt staff feeding could be done a lot better than it had been in the past. So the company was born out of a passion to provide the best food, with an eclectic mix of great British favourites at the same time raiding the all cuisines from around the world doing them with verve and authenticity. Getting them righ

t whether making a great mesmerising cottage pie or a Thai seared salmon salad with roasted shallots and chilli dressing, what ever the dish is it must be made brilliant at the point of delivery to our customers. Together the founders have, created a company born
out of a mutual love affair with good food from around the world. Our company has grown steadily from its humble beginnings to its present position as market leader. Today we are responsible for feeding over 14,000 people a day, across 21 locations in London and the South East.

28/10/2024

Monday motivation right here - our chefs have been busy showcasing our ultimate lunch offer along with our beautiful Beatrice ready to serve you. Talk about starting the week right.. nice work team!

25/10/2024

Our team recently had a beautiful day down on the farm, checking out the latest produce from GEC’s plot.

Interesting to learn from Sara and Tom Morphew about:

🌱the indicator species present that are a sign of good soil health

🚜Difference in plant growth depending on methods to turn over the soil (tillage or livestock)

Looking forward to getting GEC team members and clients down over the coming weeks!

23/10/2024

Nothing makes our Head of Coffee, Davide, happier than a new coffee bar being installed. This is how Team GEC brew it!

21/10/2024

It was International Chefs Day, so what better monday Motivation than Michaela's story; "What do I love about being a chef? Well, it’s the creative freedom to experiment with endless flavours! Plus, I get to travel the world through its cuisines, learning about different cultures one dish at a time. And honestly, I'm lucky to be surrounded by an incredible team of chefs – the camaraderie in the kitchen makes every day an adventure."

18/10/2024

Did you know it's international chefs day on Sunday? Our chef Giacomo shares what he loves about being a chef;

There's a unique satisfaction in the hustle of service and the collective effort of the team to deliver great food.

Plus, seeing diners enjoy your creations can be incredibly fulfilling.

The opportunity to explore different cuisines and cultures is also a highlight. Each dish tells a story, and learning about those traditions enriches the culinary experience.

As a chef I can infuse my personality and values into dishes. It’s also an opportunity to support local producers and sustainable practices, which can create a positive impact on the community. The journey of cooking is as much about connection and passion as it is about the food itself.

16/10/2024

Our fabulous team braved the stormy weather last weekend to complete the walk for wellbeing with - great work for a great cause!

14/10/2024

Meet our fabulous Chef Michael - here's his approach to creating fabulous food.. 🍴✨

11/10/2024

It’s National Curry Week – our sites have been serving all kinds of super dishes, like this!

10/10/2024

The finale of our top 5 memories of 25 years lands our Managing Director, Alex!

1. 25th Anniversary - One week post event, this really was a highlight for me. iIt was a pleasure bring friends, family, client and colleagues together round a table of delicious food and wine to celebrate a milestone anniversary
2. Our trip to the farm planting golden beets & hugging chickens!
3. My daily cup of Costadoro
4. Our Grafta awards - always great to celebrate the success of our people.
5. The bespoke branding that we do for our clients - we make it personal

02/10/2024

The countdown is truly on now, we are so excited! Hers our top 5 moments from Davide, Head of Coffee!

1. Our best barista awards 2024!
2. Coffee tasting pop ups at our sites.
3. The dream team behind the scenes.�
4. A chilly trip to open a new site in Ireland.
5. Spending time on the farm watching our produce grow.
�

30/09/2024

Annette, our Head of CSR is here share her top 5 from GEC’s 25 years…

1. Eating for Net Zero menu at a site event. Everything from plant-based dishes, redirecting any food waste and the best sourced ingredients.

2. Notpla pop up showcasing their new ice cream scoop product and our ongoing impact by using their products across our business.�

3. GEC Farm visit, even if it was in the pouring rain!

4. Reusable Cup trial for a 2-day event - the whole team got on board and were scouring bins to rescue as many as possible - great team effort!

5. Improved Food Waste tracking roll out through LeanPath, food waste is directing fighting climate change and we are rolling out across more sites.

25/09/2024

To celebrate GEC's 25th birthday, we asked our team to share their top 5 moments of the past 25 years. Round two from our Head of Creative, Faye!

1. Showing off our chefs hard work with beautiful photoshoots (and eating it too..)
2. Team GEC hit the slopes
3. Our beautiful rebrand with in 2021
4. Braving the English Seas aboard a sailing boat
5. Branding some of London's most beautiful spaces

23/09/2024

To celebrate GEC's 25th birthday, we asked our team to share their top 5 moments of the past 25 years. Starting with our fabulous founder, Carlos!

1. Celebrating our 10th anniversary; a classic GEC party�
2. Launching our branded Calm & Bubbly water at the stunning Angel Building with GEC friends�
3. Our fabulous GEC Velo Team; one of many London to Paris charity rides; with the best support team ever!�
4. The Ultimate GEC clients & friends track days at Silverstone; simply the best….�
5. GEC champagne; well it had to be done….

20/09/2024

British Food Fortnight Takeover Finale – have their own fleet of 20-day boats and a depot next to the water for fresh transportation from the sea to your plate, traceable to port and even to the individual named boat.

18/09/2024

British Food Fortnight Supplier Takeover Take 2 – : a female led startup business producing freshly made London mozzarella cheese. Made with simplest best quality ingredients with the added passion and dedication of artisans who have passed cheese-making traditions for generations. Resulting In a cheese only comparable to something from the South of Italy.

16/09/2024

It's British Food Fortnight Takeover – kicking off with ; A small supplier producing all things cured, fermented and smoked. They are based in Brighton, using high welfare, ethically farmed produce from small independent, owner operated suppliers.

13/09/2024

Our team have been busy working down on the GEC farm – we are nearly ready with our harvest of delicous root vegetables; carrots, onions, shallots, parsnips and more.. Lunches

11/09/2024

Fun Fairtrade Fortnight Fun Fact – lets go bananas!
90% of all Fairtrade bananas come from Latin America and the Caribbean.

09/09/2024

This weekend we celebrated National Fish & Chips Day – MJ shares his top tips for the perfect fish and chips...

1. Fresh Fish
2. Cold Beer & Self Raising Flour for Batter
3. Eaten by the sea, swimming in salt and vinegar!

04/09/2024

Did you know its Scottish Food & Drink Fortnight?

Our Salmon Supplier Loch Duart have been gently nurturing Scottish Salmon in the crystal clear waters of North Western Scotland for over 20 years. Fish welfare is at the heart of everything they do which means their small scale farms are designed around the salmon. They rear the best quality salmon with the lowest possible impact on the environment.

28/06/2024

Pasta masterclasses are the perfect start to the week!

26/06/2024

Mexicana incoming! Chipotle Beef Shin, Re-fried Beans, Pink Onions, & Super Salsas is just a taste of whats to come..

24/06/2024

Did somebody say summers on its way? British Mint season is here and we are making the most of it!

20/06/2024

We've been busy opening new sites. Thank you Team GEC for working so hard!

06/06/2024

The Perfect Thursday morning pick me up! ☕️

Address

Business Design Centre
London
N10QH

Website

http://www.goodeatingcompany.com/

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Videos

Monday motivation right here - our chefs have been busy showcasing our ultimate lunch offer along with our beautiful Beatrice ready to serve you. Talk about starting the week right.. nice work team! #newdepthsofdelicous #teamgec #goodeatingcompany

Did you know it's international chefs day on Sunday? Our chef Giacomo shares what he loves about being a chef; There's a unique satisfaction in the hustle of service and the collective effort of the team to deliver great food. Plus, seeing diners enjoy your creations can be incredibly fulfilling. The opportunity to explore different cuisines and cultures is also a highlight. Each dish tells a story, and learning about those traditions enriches the culinary experience. As a chef I can infuse my personality and values into dishes. It’s also an opportunity to support local producers and sustainable practices, which can create a positive impact on the community. The journey of cooking is as much about connection and passion as it is about the food itself. #internationalchefday #goodeats #globalcuisine #newdepthsofdelicous

Meet our fabulous Chef Michael - here's his approach to creating fabulous food.. 🍴✨ #Sustainability #SustainableFood #SustainableEating #goodeatingco

Our team have been busy working down on the GEC farm – we are nearly ready with our harvest of delicous root vegetables; carrots, onions, shallots, parsnips and more.. #GoodEats #farmertom #Office Lunches

Mexicana incoming! Chipotle Beef Shin, Re-fried Beans, Pink Onions, & Super Salsas is just a taste of whats to come.. #mexicana #goodeatingco #chopotle

Our team have been busy working at the GEC farm - produce coming to sites soon! 🥕 #goodeatingco #goodeating #gecfarm

Lebanese vibes in the kitchen today 🔥

Happy International Womens Day! #internationalwomensday #teamgec #goodeating

Happy Pancake Day!! Heres a look back at last year.. #teamgec #goodeating #goodeatingco #pancakeday

Pumpkin Tortellini in the making.. #teamgec #pumpkintortellini #handmadepasta

DAY 9 of GECMAS.. Super September - un-seasonably warm weather and warm welcomes! Our teams hosted barbecues and prepared perfectly in-season locally sourced salads. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering

DAY 8 of GECMAS.. Awesome August - inbetween all the summer holidays we got your taste buds sizzling with local seasonal berry delights, iced drinks and beautiful bagels. #goodeating #goodeatingco #goodeatingcompany #teamgec #london #cheflife #catering #corporatecatering #officelunch #contractcatering #healthyfood #sustainability #officecatering #officecateringlondon #sustainablecatering