The Good Eating Company

The Good Eating Company The Good Eating Company is London’s leading contract caterer. For over a decade we have crafted am

The Good Eating Company was founded in 1999 by a small group of like minded people who felt staff feeding could be done a lot better than it had been in the past. So the company was born out of a passion to provide the best food, with an eclectic mix of great British favourites at the same time raiding the all cuisines from around the world doing them with verve and authenticity. Getting them righ

t whether making a great mesmerising cottage pie or a Thai seared salmon salad with roasted shallots and chilli dressing, what ever the dish is it must be made brilliant at the point of delivery to our customers. Together the founders have, created a company born
out of a mutual love affair with good food from around the world. Our company has grown steadily from its humble beginnings to its present position as market leader. Today we are responsible for feeding over 14,000 people a day, across 21 locations in London and the South East.

Malfatti means “badly made” in Italian, but that’s part of the charm. These roughly formed spinach and ricotta dumplings...
14/05/2025

Malfatti means “badly made” in Italian, but that’s part of the charm. These roughly formed spinach and ricotta dumplings, served in a dreamy tomato sauce, taste anything but!

Last week, we hosted a client dinner at a stunning rooftop venue in London. With a bespoke menu crafted from the finest ...
08/04/2025

Last week, we hosted a client dinner at a stunning rooftop venue in London. With a bespoke menu crafted from the finest seasonal ingredients and a unique GEC twist, every moment was unforgettable.

Cheers to the incredible GEC colleagues who bring these events to life for our clients! 🍷

Shining a spotlight on our talented Executive Chef, Stephen Hennessey! 👨‍🍳 With years of experience in hotels, restauran...
01/04/2025

Shining a spotlight on our talented Executive Chef, Stephen Hennessey! 👨‍🍳

With years of experience in hotels, restaurants, and even Ottolenghi, Stephen’s passion for food runs deep.

From his childhood favourites like soda bread and apple tarts to a love for ramen and sushi after traveling to Japan, his culinary journey is truly special. 🍞🥓🍏🍜

There’s only one way to start the day right for our guests. A delicious cup of our very own GEC coffee! ☕️ Made from 100...
25/03/2025

There’s only one way to start the day right for our guests. A delicious cup of our very own GEC coffee! ☕️

Made from 100% Arabica & B Corp certified beans from Costadoro 😍

Beetroot salmon crostini, anyone?
24/03/2025

Beetroot salmon crostini, anyone?

We’re lucky to have chefs who do more than cook - they create experiences! is one of those culinary visionaries, bringi...
24/03/2025

We’re lucky to have chefs who do more than cook - they create experiences!

is one of those culinary visionaries, bringing farm-to-table dining to life across our client sites 🍃🍲🥗

We're half way through January - or Veganuary for some! Even if you don’t go completely vegan, reducing your meat and da...
16/01/2025

We're half way through January - or Veganuary for some! Even if you don’t go completely vegan, reducing your meat and dairy consumption will have a big impact on your personal footprint. Would you try it?

Have you met Giorgia? A superstar barista who you can find at Café GEC. She is ready and waiting to serve you the perfec...
13/01/2025

Have you met Giorgia? A superstar barista who you can find at Café GEC. She is ready and waiting to serve you the perfect cup!

Dry January doesn't have to be dull, our master mixologist Mateusz shares his alcohol free Paloma recipe!Pour the follow...
09/01/2025

Dry January doesn't have to be dull, our master mixologist Mateusz shares his alcohol free Paloma recipe!

Pour the following ingredients into a glass and stir with a bar spoon;
35 ml Gordon’s Premium Pink 0.0%
15 ml Cranberry Juice
15 ml Lime Juice
15 ml Sugar Syrup (2 parts sugar : 1 part water)

Top up with Fever- Tree Pink Grapefruit Soda, and enjoy!

We hope you are all enjoying a well deserved festive break, enjoying fabulous food with the best company. We can't wait ...
28/12/2024

We hope you are all enjoying a well deserved festive break, enjoying fabulous food with the best company. We can't wait to see what the new year brings!

Sweet or Savoury breakfast - what would you pick? No, you can't say both!
16/12/2024

Sweet or Savoury breakfast - what would you pick? No, you can't say both!

Our fabulous Dublin - based chef Tracey has shared her recipe for Guinness Bread - the ultimate winter treat!1 tsp veget...
11/12/2024

Our fabulous Dublin - based chef Tracey has shared her recipe for Guinness Bread - the ultimate winter treat!

1 tsp vegetable oil, for greasing
200g/7oz plain flour, plus extra for dusting
2 tsp bicarbonate of soda
1 tsp salt
550g/1lb 4oz wholemeal flour, plus extra for dusting
2 tbsp dark treacle
300ml/½ pint Guinness
220ml/8fl oz buttermilk
50g of porridge oats

1. Preheat the oven to 230C/450F/Gas 8 and grease a 900g/2lb loaf tin with vegetable oil.
2. Add the plain flour, bicarbonate of soda and salt to a large bowl. Stir through the wholemeal flour and treacle.
3. Pour in the Guinness and buttermilk. Mix well to form a wet dough.
4. Tip the dough onto a lightly-floured work surface. Roll and fold the mixture gently until it forms a fat sausage, roughly the size of the tin.
5. Place the dough into the greased loaf tin and, with wet hands, pat down and smooth the top into the edges. Sprinkle over porridge oats, Set aside for 10 minutes to rest.
6. Bake for 10 minutes, then reduce the oven temperature to 180C/350F/Gas 4. Bake for another 25 minutes, or until the top is golden and the base sounds hollow when tapped.
7. Cool in the tin for five minutes and then turn out onto a cooling rack. Let the loaf cool before slicing.

Delicious!

Tomorrow is small business Saturday, our fabulous small supplier ’s are Pulse & Grain Pioneers, growing crop diversity o...
06/12/2024

Tomorrow is small business Saturday, our fabulous small supplier ’s are Pulse & Grain Pioneers, growing crop diversity on farms & on plates. Creating the perfect porridge isn’t easy, but using the perfect grain gets you half way there. Our chefs can vouch for that. We’re always keeping our fingers on the pulse.

Winter is well and truly upon us, so we thought we would remind ourselves of the fun we had in summer with Hula Hut; our...
04/12/2024

Winter is well and truly upon us, so we thought we would remind ourselves of the fun we had in summer with Hula Hut; our pop up poke bar!

The Christmas countdown is well and truly on! Happy December!
02/12/2024

The Christmas countdown is well and truly on! Happy December!

Are you celebrating St Andrews Day on Sunday? Why not kick start your day with Eggs Royale featuring Scottish Smoked Sal...
28/11/2024

Are you celebrating St Andrews Day on Sunday? Why not kick start your day with Eggs Royale featuring Scottish Smoked Salmon from our supplier Loch Duarte!

28/10/2024

Monday motivation right here - our chefs have been busy showcasing our ultimate lunch offer along with our beautiful Beatrice ready to serve you. Talk about starting the week right.. nice work team!

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