The Good Eating Company

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The Good Eating Company

The Good Eating Company is London’s leading contract caterer. For over a decade we have crafted am

The Good Eating Company was founded in 1999 by a small group of like minded people who felt staff feeding could be done a lot better than it had been in the past. So the company was born out of a passion to provide the best food, with an eclectic mix of great British favourites at the same time raiding the all cuisines from around the world doing them with verve and authenticity. Getting them righ

t whether making a great mesmerising cottage pie or a Thai seared salmon salad with roasted shallots and chilli dressing, what ever the dish is it must be made brilliant at the point of delivery to our customers. Together the founders have, created a company born
out of a mutual love affair with good food from around the world. Our company has grown steadily from its humble beginnings to its present position as market leader. Today we are responsible for feeding over 14,000 people a day, across 21 locations in London and the South East.

16/01/2025

We're half way through January - or Veganuary for some! Even if you don’t go completely vegan, reducing your meat and dairy consumption will have a big impact on your personal footprint. Would you try it?

13/01/2025

Have you met Giorgia? A superstar barista who you can find at Café GEC. She is ready and waiting to serve you the perfect cup!

09/01/2025

Dry January doesn't have to be dull, our master mixologist Mateusz shares his alcohol free Paloma recipe!

Pour the following ingredients into a glass and stir with a bar spoon;
35 ml Gordon’s Premium Pink 0.0%
15 ml Cranberry Juice
15 ml Lime Juice
15 ml Sugar Syrup (2 parts sugar : 1 part water)

Top up with Fever- Tree Pink Grapefruit Soda, and enjoy!

28/12/2024

We hope you are all enjoying a well deserved festive break, enjoying fabulous food with the best company. We can't wait to see what the new year brings!

16/12/2024

Sweet or Savoury breakfast - what would you pick? No, you can't say both!

11/12/2024

Our fabulous Dublin - based chef Tracey has shared her recipe for Guinness Bread - the ultimate winter treat!

1 tsp vegetable oil, for greasing
200g/7oz plain flour, plus extra for dusting
2 tsp bicarbonate of soda
1 tsp salt
550g/1lb 4oz wholemeal flour, plus extra for dusting
2 tbsp dark treacle
300ml/½ pint Guinness
220ml/8fl oz buttermilk
50g of porridge oats

1. Preheat the oven to 230C/450F/Gas 8 and grease a 900g/2lb loaf tin with vegetable oil.
2. Add the plain flour, bicarbonate of soda and salt to a large bowl. Stir through the wholemeal flour and treacle.
3. Pour in the Guinness and buttermilk. Mix well to form a wet dough.
4. Tip the dough onto a lightly-floured work surface. Roll and fold the mixture gently until it forms a fat sausage, roughly the size of the tin.
5. Place the dough into the greased loaf tin and, with wet hands, pat down and smooth the top into the edges. Sprinkle over porridge oats, Set aside for 10 minutes to rest.
6. Bake for 10 minutes, then reduce the oven temperature to 180C/350F/Gas 4. Bake for another 25 minutes, or until the top is golden and the base sounds hollow when tapped.
7. Cool in the tin for five minutes and then turn out onto a cooling rack. Let the loaf cool before slicing.

Delicious!

06/12/2024

Tomorrow is small business Saturday, our fabulous small supplier ’s are Pulse & Grain Pioneers, growing crop diversity on farms & on plates. Creating the perfect porridge isn’t easy, but using the perfect grain gets you half way there. Our chefs can vouch for that. We’re always keeping our fingers on the pulse.

04/12/2024

Winter is well and truly upon us, so we thought we would remind ourselves of the fun we had in summer with Hula Hut; our pop up poke bar!

02/12/2024

The Christmas countdown is well and truly on! Happy December!

28/11/2024

Are you celebrating St Andrews Day on Sunday? Why not kick start your day with Eggs Royale featuring Scottish Smoked Salmon from our supplier Loch Duarte!

28/10/2024

Monday motivation right here - our chefs have been busy showcasing our ultimate lunch offer along with our beautiful Beatrice ready to serve you. Talk about starting the week right.. nice work team!

25/10/2024

Our team recently had a beautiful day down on the farm, checking out the latest produce from GEC’s plot.

Interesting to learn from Sara and Tom Morphew about:

🌱the indicator species present that are a sign of good soil health

🚜Difference in plant growth depending on methods to turn over the soil (tillage or livestock)

Looking forward to getting GEC team members and clients down over the coming weeks!

23/10/2024

Nothing makes our Head of Coffee, Davide, happier than a new coffee bar being installed. This is how Team GEC brew it!

21/10/2024

It was International Chefs Day, so what better monday Motivation than Michaela's story; "What do I love about being a chef? Well, it’s the creative freedom to experiment with endless flavours! Plus, I get to travel the world through its cuisines, learning about different cultures one dish at a time. And honestly, I'm lucky to be surrounded by an incredible team of chefs – the camaraderie in the kitchen makes every day an adventure."

18/10/2024

Did you know it's international chefs day on Sunday? Our chef Giacomo shares what he loves about being a chef;

There's a unique satisfaction in the hustle of service and the collective effort of the team to deliver great food.

Plus, seeing diners enjoy your creations can be incredibly fulfilling.

The opportunity to explore different cuisines and cultures is also a highlight. Each dish tells a story, and learning about those traditions enriches the culinary experience.

As a chef I can infuse my personality and values into dishes. It’s also an opportunity to support local producers and sustainable practices, which can create a positive impact on the community. The journey of cooking is as much about connection and passion as it is about the food itself.

16/10/2024

Our fabulous team braved the stormy weather last weekend to complete the walk for wellbeing with - great work for a great cause!

14/10/2024

Meet our fabulous Chef Michael - here's his approach to creating fabulous food.. 🍴✨

11/10/2024

It’s National Curry Week – our sites have been serving all kinds of super dishes, like this!

10/10/2024

The finale of our top 5 memories of 25 years lands our Managing Director, Alex!

1. 25th Anniversary - One week post event, this really was a highlight for me. iIt was a pleasure bring friends, family, client and colleagues together round a table of delicious food and wine to celebrate a milestone anniversary
2. Our trip to the farm planting golden beets & hugging chickens!
3. My daily cup of Costadoro
4. Our Grafta awards - always great to celebrate the success of our people.
5. The bespoke branding that we do for our clients - we make it personal

Address

Business Design Centre
London
N10QH

Website

http://www.goodeatingcompany.com/

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Videos

Blue Monday does'nt have to be so blue.. We are sharing our favourite inspirational quotes across sites this week, to give you a taste, here's one of our favourites from Will Rogers. #mondaymotivation #bluemonday #goodeatingco

2024; thats a wrap (or a fajita in our case)!⁠ Here’s a look back at a fabulous year..⁠ ⁠ In January we gave Cafe GEC a swanky new sign⁠ February bought another mobilisation across the line!⁠ ⁠ March was full of bar nights and easter bunnies⁠ In April we paired up with our RSBC buddies⁠ ⁠ In May planting down on the GE Farm continued,⁠ June bought new meat suppliers, perfectly barbecued!⁠ ⁠ In July we launched our funky poke pop up; Hula Hut⁠ In August we topped our breakfast with farm herbs, freshly cut.⁠ ⁠ In September we raised money on our hospitality action walk,⁠ Danced at our team party, and opened The Orangery from farm to fork!⁠ ⁠ In October we celebrated GEC’s 25th year,⁠ And launched another Irish site with a cheer.⁠ ⁠ In November we launched another Mexican fiesta full of flavour,⁠ And December bought Christmas parties; away in a manger!⁠ ⁠ Cheers to 2025!

Dreaming of a green Christmas? So is Annette! She shares her top tips for a more sustainable season. #newdepthsofdelicous #goodeatingco #curatedcompany

Merry Christmas for Team GEC! A big thank you to all our super hard working teams this year who have bought the magic to all our sites. #teamgec #merrychristmas

This is how we brew it. Have you ever wondered how to make pour the perfect cup of tea? Let us show you the GEC way.. ⁠ ⁠ #newdepthsofdelicous #goodeatingco #curatedcompany

Monday motivation right here - our chefs have been busy showcasing our ultimate lunch offer along with our beautiful Beatrice ready to serve you. Talk about starting the week right.. nice work team! #newdepthsofdelicous #teamgec #goodeatingcompany

Did you know it's international chefs day on Sunday? Our chef Giacomo shares what he loves about being a chef; There's a unique satisfaction in the hustle of service and the collective effort of the team to deliver great food. Plus, seeing diners enjoy your creations can be incredibly fulfilling. The opportunity to explore different cuisines and cultures is also a highlight. Each dish tells a story, and learning about those traditions enriches the culinary experience. As a chef I can infuse my personality and values into dishes. It’s also an opportunity to support local producers and sustainable practices, which can create a positive impact on the community. The journey of cooking is as much about connection and passion as it is about the food itself. #internationalchefday #goodeats #globalcuisine #newdepthsofdelicous

Meet our fabulous Chef Michael - here's his approach to creating fabulous food.. 🍴✨ #Sustainability #SustainableFood #SustainableEating #goodeatingco

Our team have been busy working down on the GEC farm – we are nearly ready with our harvest of delicous root vegetables; carrots, onions, shallots, parsnips and more.. #GoodEats #farmertom #Office Lunches

Mexicana incoming! Chipotle Beef Shin, Re-fried Beans, Pink Onions, & Super Salsas is just a taste of whats to come.. #mexicana #goodeatingco #chopotle

Our team have been busy working at the GEC farm - produce coming to sites soon! 🥕 #goodeatingco #goodeating #gecfarm

Lebanese vibes in the kitchen today 🔥