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Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm

Corrigan Collection

Name: Corrigan Collection
Address: 11-15 Swallow Street, London, W1B4DG, GB
Telephone: 020 7734 4756
Price range: £££
Rating: 0

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Corrigan Collection

“Exquisite cuisine made with the finest ingredients, beautiful wines and hospitality of an uncompromising standard.”

04/12/2023

This Christmas, let Chef Corrigan do a little of the hard work. He's prepared some signature classics and old favourites, put together with the help of Dishpatch! Tuck into treats including his signature game terrine, Bentley's classic smoked Scottish salmon with potato blinis, and creamy Colston Bassett Stilton and more.

Purchase yours now - https://dishpatch.co.uk/feasts/christmas-hamper

30/11/2023

Want to become a Champagne master just in time for the festive period? Learn the tricks of the trade at this exclusive event at !

Taking place on Saturday 9th and Saturday 16th December, join us for a Champagne Masterclass where you'll learn the ins and outs of every bottle and bubble!

During this fun and interactive Masterclass, hosted by our Group Head Sommelier Luigi Conca, you'll sample three premium delicious cuvees, discovering the nuances between each sip and processes behind the glass. With only ten spots available in each class, you’ll get close to all the cork-popping action and leave with a few tricks up your sleeve, ready to impress your nearest and dearest over Christmas.

21/11/2023

Some amazing feedback from another of our wonderful couples to marry at - Shauna and Amer, seen here with our general manager Ciarán:
"We wanted to take a moment to express our profound gratitude for the pivotal role Virginia Park Lodge played in making our wedding day an extraordinary experience. Its charm, elegance, and picturesque setting were exactly what we envisioned for our special day. Little did we know that it would exceed all of our expectations.
The incredible staff left an indelible impression on us. Their dedication and attention to detail were unparalleled. They treated our wedding as if it were their own, ensuring that every element was executed flawlessly. What struck us most was their genuine warmth and hospitality; they made us feel like cherished guests, not just clients.
And then there was the food—sensational doesn't even begin to cover it! The flavors, the presentation, and the creativity behind each dish left our taste buds in awe. Our guests are still talking about the culinary delights that graced our reception. It truly added an extra layer of enchantment to our celebration. Please pass on our gratitude to Chef Eoin and his team!
But what truly sets Virginia Park Lodge apart is the lasting memories. It became more than just a venue; it has become a part of our love story and will always hold a special place in our hearts. It provided the perfect canvas for us to celebrate the union of two cultures and the joining of two families. It was a remarkable setting where diverse traditions and backgrounds blended seamlessly. Our families, coming from different corners of the world, were welcomed with open arms, and you played a significant role in fostering this fusion.
Ciaran in particular- it is hard to put into words the role you played. Thank you for being a pivotal part of our journey and for helping us create a day that will be cherished and reminisced upon for years to come."

07/11/2023

Scenes from 's last masterclass, where he invited guests into the kitchen for a guided demonstration through some of his favourite dishes.
Tickets for the next event, on the 25th November, are available to purchase via the link in our bio now!

04/11/2023

Two months of fun comes to an end last weekend. A whirlwind seven weeks of sport, the Rugby World Cup provided endless fun at and .london.
Make sure that our Shoreditch outpost is top of your list for all upcoming fixtures!

01/11/2023

and are both proud to be fully licensed wedding venues, where you can host your civil ceremony, wedding breakfast, reception, afterparty and everything in between. With spaces available for 6 to 100 people, enjoy the perfect foodie venue with service and dining to match 💍

30/10/2023

Congratulations to our Bentley's Sommelier team, who have once again been awarded an AA Notable Wine List Award!

Introduced in 1998, this award recognises an outstanding contribution to promoting wine understanding and appreciation. Nominees are judged on their wine list's quality and ability to inspire customers to make wider and more adventurous choices in selecting wines.

Well done to Luigi Conca, Adrian and Francesco 🍷

27/10/2023

A very happy from the Corrigan Collection! From Oysters at to Salt Chilli Fried Chicken at , we're toasting our favourite pairings with our favourite tipple. May your day be filled with plenty of bubbles!

26/10/2023

Sea Food - and eat it! We love this shot from customer .lene, our Royal Seafood Platter is the perfect treat for any occasion.

02/10/2023

'Tis Always the Season to Celebrate. We know that there's plenty more reasons to celebrate, meet and gather outside of December, and so our team have dropped all minimum spends for all private lunch bookings with us, up until the 26th November.

The perfect excuse to make time to dine, enjoy a lunch with friends or colleagues at Corrigan's Mayfair or Bentley's Oyster Bar this month. To book, get in touch with our expert events team, at , or .

29/09/2023

Something special and seasonal on the Corrigan's Mayfair menu.

Roast Yorkshire Grouse, with Turnip Lyonnaise, Pain D'Epices and Quince.

27/09/2023

This weekend Chef Corrigan hosted another Chef's Masterclass, at Corrigan's Mayfair!

Focussed on Game and the season's finest produce, our attendees got stuck in alongside Chef Corrigan and Chef Ed, leaving with plenty of skills and a full stomach!

Join us for our next Masterclass here - https://www.sevenrooms.com/experiences/corrigansbarandrestaurant/a-masterclass-with-richard-corrigan-9196538272

25/09/2023

First London, then The World!

After winning the London Oyster Championships, hosted at Bentley's Oyster Bar, our own Federico Fiorillo went on to compete at the World Oyster Championships at Galway International Oyster & Seafood Festival this weekend - only to bring home the grand prize!

We couldn't be prouder of Federico, be sure to come down to Bentley's to say congratulations, and have your oysters shucked by the World's Best!

03/09/2023

"In a very delicate bowl, Corrigan has erected a little tumulus of saffron-scented short-grain rice. It's run through with pistachio paste and some distant strands of rose, then topped with soaked golden raisins of Corinth and dots of bergamot gel - This is not your mum's rice pudding. This is not even God's rice pudding. It's Corrigan's, and it's better."

A perfect review for in this weekends Financial Times.

01/09/2023

The Home of Seafood comes to The Home of Cricket! is popping up at the Home of Food festival at Lords Cricket Ground next weekend, alongside , and some fantastic other chefs.

Expect some of the signature dishes on the list, including Bentley's Rooftop Smoked Salmon, a selection of the finest Oysters, Lobster Bisque and more. Secure your tickets on the website now.

18/08/2023

The Return of the Natives, the Return of the Competition! 🦪 This September, join us for the London Oyster Championships, taking place on Tuesday 19th September on the Terrace. A showcase of the season's first and long-awaited Natives, expect a day of shucking, shelling, dressing and drinking, as well as plenty of live music. Sponsored by Rossmore Oysters and Piper-Heidsieck, join us for a celebration of Native Oysters and to crown London’s Shucking Champion 👑
Chefs, Shuckers and Oyster Lovers, get in touch on [email protected] for more information on taking part in the Speed Shucking and Best Dressed Heats. The winner of the Speed Shucking round will win an all-expenses paid trip to Galway, to represent London at the World Oyster Championships!
Proceeds from the day will be donated to . For tickets and further information, follow

27/07/2023

Join the Squad! 🧑🏻‍🍳 We're looking for a new Chef de Parti to join the Daffy's kitchen, working alongside Chef Stu and the team. Expect experimentation, career progression, top ingredients from our wonderful suppliers, and plenty of flame-grilled fun. Get in touch for more information, or send your CV to [email protected]

Address

11-15 Swallow Street
London
W1B4DG

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm

Telephone

020 7734 4756

Website

http://www.corrigancollection.com/

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Videos

There's been a lot of rich and decadent food over the last few days, but the Bentley's Oyster Bar & Grill seafood platter provides the perfect antidote!

The weekend is here - see if you can guess what we're toasting with at Bentley's Oyster Bar & Grill. Chin chin! 🥃

It's never too early to begin celebrating Christmas, and we're delighted to announce the arrival of our festive menus at Corrigan's Mayfair! Join us this week to find a wealth of luxury on our Festive Lunch and Dinner menus, including options such as this wonderfully rich Day Boat Cornish Plaice with Braised Leeks, Salt Cod Brandade and Miso Butter. It is sure to not be forgotten in a hurry.

The next few months are shaping up to be the Season of Sport, with the World Cup, Autumn Internationals and Rugby League World Cup occupying our minds and our screens. Where better to watch than Gibney's London? Reserve your spot here - https://www.gibneyslondon.com/

Hot Toddy season has hit at Dickie's Bar! ❄️

Happy Global Champagne Day! How are you celebrating? You can find us sipping sparkling at Corrigan's Mayfair 🍾

VID_121690903_012753_704.mp4

Corrigan's Mayfair 's Grilled Orkney Scallops look picture-perfect! The plum scallops and the pickled apple are a delicious combination 😋

Wild Irish Trout, Crab Butter & Sorrel on Bentley's Oyster Bar & Grill’s Coastal Specials now.

Crispy Ham Hock, Apple Purée, Sauce Gribiche from Corrigan's Mayfair set lunch menu. Ham Hock can be cooked in various ways, the flesh gets fork-tender once the collagen breaks down during cooking. Here we pair the deep-fried knuckle with a light Apple Purée and herby Sauce Gribiche. Simply delicious.

Poached Turbot, Crushed Peas, Lobster Nage, the Bentley's Oyster Bar & Grill Coastal Special is so popular today they are flying out the kitchen!

It's lunch time and orders are coming to the kitchen at Corrigan's Mayfair, we caught a glimpse of Head Chef Aidan plating the Roasted Garlic & Potato Soup with Confit Rabbit and Grilled Sourdough.

Throwback to our Sesame Tuna, Avocado, Alphonsa Mango at Bentley's Oyster Bar & Grill. Anyone wants to see it come back?