What are the opening hours?

Tuesday 10:30am - 10:30pm Wednesday 10:30am - 10:30pm Thursday 10:30am - 10:30pm Friday 10:30am - 10:30pm Saturday 10:30am - 10:30pm

Omni

London based restaurant specialising in innovative plant-based food. Available to hire. Available to hire for any occasion.

07/01/2025

Very excited to share our next supperclub at this month, as a special for . We’ll be serving up a 6 plate seasonal set menu for just £35pp with a delightful selection of natural wines, cocktails & non-alcoholic specials to choose from.

Tickets are available through the link in bio for small or large group bookings, get in touch for more info & keep an eye out for menu updates 🙌
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04/11/2024

October you were very nice.
It’s been great to focus on such a variety of events over the past month & have a play with some new dishes, alongside some of our classics. Big thank you to for hosting us for so many of them.

Keep an eye out for our next newsletter for info on our upcoming events 🙌🍁
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01/11/2024

For tomorrow’s catering we’re starting off the meal with a Jerusalem artichoke chawanmushi, topped with crispy JAs, pickled shimeji mushrooms & blackberries. We’re quite pleased with this new one! Email us for all catering / event enquiries 📧
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24/10/2024

It’s that time of year where our bookings are open for festive events! We’re available to hire for a range of different packages, from private dinners in the comfort of your home, to corporate events & Christmas parties, in or out of London.

Get in touch for menus, pricing & more info.
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02/10/2024

Two weeks today we’ll be cooking up a feast for our supperclub at The Phoenix Garden, Tottenham Court road on 16th October.

In collaboration with , the dinner will take place in the RIBA award winning building designed by Office Sian, overlooking the community garden.

The candlelit dinner will be accompanied by an all vinyl set from B.Haven, our DJ for the evening.

The ticket price includes a welcome cocktail or glass of wine or beer, alongside our sharing plate set menu.
Artwork on display will be by the painter John Kelleher -

Tickets are extremely limited & are selling out fast so please click the link in the bio to reserve yours 💘
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30/09/2024

Well, that’s a wrap. Where to begin summing up the last 3 & a half years when there have been so many highlights. From the build of the space, hosting pop ups, wine tastings, catering events to meeting customers who have become regulars to fully fledged friends alongside our tight knit team, & of course - feeding all of you - our time here has been incredible & FULL. We have learnt so much along the way. We can’t wait to recoup & bring some of this energy into our next chapter & new space to continue to grow. We’re taking October to focus on events before we start up again. In the meantime a big THANK YOU to everyone who has come to this space, it’s been special & life changing.

Jess & George X

13/09/2024

Our favourite time of the year is when you can still get vesuvio tomatoes and the beginning of delica season. It seems fitting that on our last week in Peckham both of these amazing produce are available. We’ll be putting these delicious delica dumplings back on our menus from TOMORROW, so grab the last few tables for our last 6 nights of service!
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12/09/2024

Having a throwback Thursday over here to some of our favourite press features from our time here at 24A Peckham Rye:

1. Cooking for Ed Vaisey for
2. Meeting & cooking for Claire
3. Being featured on & aptly describing Omni as ‘our love letter to vegetables’ 💛
4. Making it into the top 10 of list of vegetarian & vegan restaurants in London
5. Being featured on most sustainable restaurants in London

Alongside many more that you can find on our ‘press’ highlights reel 💘

Come & celebrate the past few years with us over the next 1.5 weeks! Book ahead to secure your table
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04/09/2024

Umeboshi was one of the many delights that we had whilst on our honeymoon in Japan, whether in convenience store onigiri, cocktails or any of the other myriad ways we saw it, we tried and tested as much as we could. These Reine Claude plums from are a perfect substitute for typical Japanese ume, their almost apricot like flavour and unique sweetness lends itself toward the sour tartness of umeboshi.
As I write this it occurs to me that they take 3 weeks to make which means they’re unlikely to appear on any menu we serve in Peckham. We’re hoping to have an update for you all soon but until then we promise to serve you other delights up to 20th September, our final night in Peckham.

30/08/2024

*NEW* on this week: Buttered corn ice cream, toffee sauce, popcorn.
These baby sweetcorn are incredible. We source them from Ipswich and Lancashire through , they are immensely sweet with a highly concentrated flavour. We grill them whole, husks and stems, then infuse and double cream before churning into a wonderful naturally sweet ice cream, served with toffee sauce and popcorn, one of our best desserts, one of the last we’ll be serving in Peckham, get it while you still can!
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27/08/2024

The countdown in Peckham is upon us, join us for the last 4 weeks Southside! We’ll also have some exciting news to share very soon - we’re just crossing the t’s & dotting the i’s but we’ll keep you in the loop as soon as we can. For now, get your seats booked in for our last 4 weeks at this site - Our last evening service at 24A Peckham Rye will be on Saturday 21st September 💘
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02/08/2024

You asked so here they are, appearing on our menu FROM NEXT WEEK. Corn ribs with our super smooth cashew cream & Szechuan oil. Book your seats for our last 7 weeks in Peckham!

Massive thanks & love to the best 📸⭐️
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23/07/2024

Datterini tomatoes, labneh, loveage oil.

This dish looks simple but takes days to make, we brine the datterini tomatoes for 2 days before dehydrating them slightly as well as reducing the brine back to crystal form (creating tomato msg, used to season the dish). These tomatoes are sat on top of a soy labneh and drizzled with lovage oil, topped with dehydrated tomato skin and basil. On our current menu for a limited time! Book ahead following the link in our bio 💫
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18/07/2024

Bringing these beauties back in time for the warmer weather. Oyster mushroom skewers with char siu glaze, enjoyed either individually a la carte style or as part of our sharing ‘All-in’ set menu. We are FULL this Friday but book ahead for Saturday. Limited seats available outside! 🍺
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Thank you 📸
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Address

24A Peckham Rye
London
SE154JR

Opening Hours

Tuesday	10:30am - 10:30pm
Wednesday	10:30am - 10:30pm
Thursday	10:30am - 10:30pm
Friday	10:30am - 10:30pm
Saturday	10:30am - 10:30pm

Website

http://theomnicollective.com/

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