27/06/2024
Some Mouth watering Delights!!!
SANDWICH PLATTERS
Gourmet Meat Selections:
Smoked Salmon & Cream Cheese: With dill and capers on rye bread.
Roast Beef & Horseradish: With arugula and caramelized onions on wholegrain bread.
Chicken Caesar: Grilled chicken, romaine lettuce, Parmesan, and Caesar dressing on ciabatta.
Classic Favourites:
Egg Salad & Cress: Classic egg salad with fresh cress on soft white bread.
Ham & Cheese: Honey-roasted ham with mature cheddar and Dijon mustard on a baguette.
BLT: Crispy bacon, lettuce, and tomato with mayonnaise on toasted wholemeal bread.
Tuna Salad: Tuna mixed with mayonnaise, sweetcorn, and a hint of lemon on multigrain bread.
Vegetarian/Vegan Options:
Hummus & Roasted Vegetable: Hummus, grilled zucchini, bell peppers, and eggplant on a rustic roll.
Caprese: Fresh mozzarella, tomato, basil, and balsamic glaze on a baguette.
Avocado & Tomato: Sliced avocado, heirloom tomatoes, and basil pesto on sourdough.
Brie & Cranberry: Creamy brie cheese with cranberry sauce and baby spinach on walnut bread.
International Flavours:
Coronation Chicken: British classic with curried chicken salad, raisins, and almonds on white bread.
Italian Sub: Salami, mortadella, ham, provolone cheese, lettuce, and Italian dressing on a hoagie roll.
Mediterranean Veggie: Feta cheese, olives, cucumbers, red onion, and tzatziki on pita bread.
LIGHT & HEALTHY
Smoked Turkey & Avocado: With lettuce, tomato, and light mayo on whole wheat bread.
Cucumber & Herb Cream Cheese: Thinly sliced cucumber with herb-infused cream cheese on dark rye.
Salmon & Avocado: Smoked salmon with avocado, radish, and watercress on multi-seed bread.
Chicken & Pesto: Grilled chicken, fresh basil pesto, and roasted red peppers on ciabatta.
SUSHI PLATTER
Assorted Nigiri: Salmon, tuna, and eel topped with wasabi and soy sauce.
Variety of Rolls: California rolls, spicy tuna rolls, and cucumber maki.
Sashimi Selection: Thinly sliced salmon, tuna, and yellowtail served with pickled ginger.
Vegetarian Sushi: Avocado rolls, cucumber rolls, and inari (sweet tofu).
FRESH FRUIT
Seasonal Berries: Strawberries, blueberries, raspberries, and blackberries.
Tropical Fruits: Pineapple, mango, and kiwi slices.
Classic Favourites: Seedless grapes, melon wedges, and apple slices.
Exotic Additions: Dragon fruit, star fruit, and pomegranate seeds.
ANTIPASTO
Italian Meats: Prosciutto, salami, and coppa.
Cheese Selection: Parmigiano-Reggiano, mozzarella, and gorgonzola.
Marinated Vegetables: Artichoke hearts, roasted red peppers, and olives.
Accompaniments: Grissini breadsticks, sun-dried tomatoes, and a selection of dips like pesto and tapenade.
PETIT FOURS Miniature Pastries: Assorted eclairs, tartlets, and mille-feuille. Dark chocolate truffles, white chocolate pralines, and milk chocolate ganache squares, Lemon meringue bites, raspberry macaroons, and passion fruit petit fours. Miniature opera cakes, almond financiers, and pistachio bites.
🌰 🍚 🍪 🥢 🍱
