Cantine

Cantine offers seasonal and bespoke catering services – from intimate dinners at home to public events on location and everything in between.
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Cantine was founded by Maud Faussurier. Born to a French-Italian father and German mother, Maud’s family life unfolded around the kitchen table in her parents apartment in the 1st arrondisement in Paris. After an intensive traineeship at the Institute Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and
Roel Lintermans at Sketch and mo

st recently as Head Chef under Yotam Ottolenghi& Sami Tamimi at Ottolenghi. All food is freshly made and free from preservatives and colouring. Werever possible we use sustainably caught fish, free range and organic poultry and meat. We source our ingredients locally within Britain and Europe, actively
reduce food waste and recycle everything.

08/11/2024

Hello 👋🏽,

Today we’re having fun making a Bûche de Noël.

Ours is made from pumpkin sponge, blackcurrant compote, chocolate pastry cream and has goat’s cheese chantilly to balance the sweetness. She’s great dinner company and can handle guests with large appetites as well those who only like to look.

07/11/2024

Hello friends,

It’s been a while…how are you darlings?

To pamper our clients, friends and family, we’re making chocolate hazelnut spread. Sugar free, barely any colories, it is brimming with vitamins and Omega 3. I’ve heard some say you can live off bananas, but why not die and go to heaven..

02/10/2024

Salut 👋🏽

We’re hiring…a chef de partie. The ideal candidate should have strong culinary skills, a developed palette, combine methodical rigour with creative flair and have 3/4 years experience working in a respected restaurant or catering company. They must be familiar with best practice in hygiene, be clean, efficient and feel comfortable in a fast-paced kitchen. Punctuality and flexibility is also a must. If you are available and interested, please send your C.V. or a summary of your experience to [email protected]

Please scroll right for full details.

Merci

09/03/2024

👋🏽

At our home, 4 o’clock is the goûter.Our kids go wild for this hazelnut chocolate cheese cake aka ‘Nutella Cake’. It’s a great treat for birthday parties. Ours is vegan and gluten free by the way

08/03/2024

👋🏽,

Desserts take a special place in our hearts. This dreamy panacotta is a particular favourite at the moment. Food snob or philistine, it wins every time (all the time).

💋

Cardamom pannacotta, pistachio langue de chat, poached rhubarb

29/02/2024

👋🏽,

Thursday night’s in the capital are simply the best. To make Friday morning productive stay hydrated and opt for delicious non-alcoholic drinks (and avoid class A’s) - drink as many as you fancy :-)

Quince, rosemary, cardamon, lemon, soda water

23/02/2024

👋🏽 Happy Friday darlings,

Only a matter of hours now…remember to always drink with moderation :-)

Bon weekend

💋

Pisco Sour
Sweet potato, purple potato crisps
Fried sage and ansjovies

22/02/2024

Mocktails are still underrated and quite frankly disrespected. To be defined by negation is an insult, especially when it is made with love and is utterly delicious. Clementine, coriander seed, bay leaf, soda is a noble drink and an all night delight

14/02/2024

👋🏽 Friends,

With dry January safely behind us, it is high time to get stuck in (always with moderation of course). We make some glorious bar snacks - Hijiki rice cracker, fried ansjovies and sage, fish skins - to celebrate the finest moment of the day.

06/02/2024

👋🏽 Friends,

We visited the superb ‘The Rebirthing Room’ by Danielle Brathwaite-Shirley last weekend (Go See!) and were reminded of the wonderful dinner we did for LOEWE FOUNDATION at Studio Voltaire at the end of last year.
Studio Voltaire is a brilliant organisation and available for event hire y’all

01/02/2024

Good morning friends,

Savoury or sweet, breakfast or lunch, pancakes are always a good idea. Ours are vegan and gluten free with walnuts and blueberries. Pile on the maple syrup, berries, coconut flakes, toasted buckwheat and/or roasted almonds or anything you fancy really. We’re currently heavily into compote also. For those (crazies) trying to steer clear of maple syrup, we do a smashing blackberry and apple compote.

30/01/2024

👋🏽 friends,

It’s been a while….we’ve been on another social media hiatus and are loving the real world. Meanwhile we’re quickly dipping back into the metaverse to share with you some delicious new beauties - clockwise below. Ciao for now

•Paris - Brest, peanut caramel, vanilla cream
•Khadaiffi nest, rose yoghurt cream, poached quince, pistachios
•Bon bon, dark chocolate mousse, miso caramel

04/07/2023

👋🏽 friends,

We’re looking for extra hands to support our team next week

10,11,12 July
Shifts 8am to 5pm
Gross hourly rate from £17.00 and upwards
subject to experience
Bethnal Green E1

The ideal candidate is efficient, hard working, organised and has 2 to 3 years experience in a respected restaurant.
If you are available and interested, please send your C.V. or a short summary of your experience to [email protected]

Merci

26/06/2023

Summer vibes…

Chargrilled tenderstem broccoli, peas, edamame, chipotle seeds, cashew cream

12/05/2023

👋🏽 friends,

We’re pretty excited about some of our new cakes and bakes. Yuzu, pink peppercorn and cherry financier is a dream come true.. A gluten free and vegan darling, she is not sickly sweet but has a little kick💥and a zing ✨

10/05/2023

Crudités and dips for our new friends and their super chic client

x

04/05/2023

Börek is the ultimate all day breakfast food and can be served hot or cold, eaten at breakfast, lunch or as a late night snack.

Boreks are mainly associated with the Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the South Caucasus, Eastern European and Central European countries, Northern Africa and Central Asia and of course North and North East London.

Our Börek has Swiss chard, spinach, watercress, wild rocket, sumac, sesame and fennel seeds and Mizithra, a Greek goat’s cheese. Whether hungover or just greedy, Börek is a friend you don’t want to share.

From a reliable Romanian source at our local garage we heard it is also happens to be breakfast of choice of our incumbent King when holidaying in Transsylvanië.

To those lining the streets on Saturday, shout ‘Börek’ if you want his attention.

13/04/2023

👋🏽 friends,

Some more cuteness we made for for the lovely people at We takes care of their press days and enjoy looking after their guests inspecting beautiful high tech winter garments and shoe wear for next winter’s ski season in Aspen.

Meanwhile in E1, we’re in shorts, Bircks and white sport socks that blend in seamlessly with our arctic white ankles.

Apple and cinnamon crumble muffin
Spiced poached rhubarb and pistachio cake
Sicilian lemon tart

Address

Railway Arch 184 Bancroft Road
London
E14ET

Website

http://cantine.co.uk/

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