Cantine

Cantine Cantine offers seasonal and bespoke catering services – from intimate dinners at home to public events on location and everything in between.

Cantine was founded by Maud Faussurier. Born to a French-Italian father and German mother, Maud’s family life unfolded around the kitchen table in her parents apartment in the 1st arrondisement in Paris. After an intensive traineeship at the Institute Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and
Roel Lintermans at Sketch and mo

st recently as Head Chef under Yotam Ottolenghi& Sami Tamimi at Ottolenghi. All food is freshly made and free from preservatives and colouring. Werever possible we use sustainably caught fish, free range and organic poultry and meat. We source our ingredients locally within Britain and Europe, actively
reduce food waste and recycle everything.

👋🏽 We’re getting ready for dinner this evening. Pommes (de terre) Duchesse is a classic of French cuisine. It’s essentia...
27/11/2024

👋🏽

We’re getting ready for dinner this evening. Pommes (de terre) Duchesse is a classic of French cuisine. It’s essentially mashed potato but the French make it ‘à la duchesse’ with egg yolk and lots more butter.

👋🏽 Happy Monday,We’re having fun making new drinks - non alcoholic that is - for a mid week dinner. Fig leaf and chamomi...
25/11/2024

👋🏽 Happy Monday,

We’re having fun making new drinks - non alcoholic that is - for a mid week dinner. Fig leaf and chamomile syrup, grapefruit juice, lemon juice, angostura bitters, fig purée and soda water is simply delightful. Drink as much as you you like, jump behind the wheel or pocket call your boss - you can handle this.

👋🏽 God, it was awful out there today. Nothing beats a piece of cake for some cheer. We made this bombshell birthday cake...
23/11/2024

👋🏽

God, it was awful out there today. Nothing beats a piece of cake for some cheer. We made this bombshell birthday cake last week. Chantilly cream, chocolate ganache, chocolate sponge topped with strawberries…

👋🏽 Good evening,To pamper our clients, friends and family we are making cantucci…but not just any. Ours are savoury and ...
21/11/2024

👋🏽 Good evening,

To pamper our clients, friends and family we are making cantucci…but not just any. Ours are savoury and
have pistachios, almonds, aged pecorino and Parmesan and are made with love. Life will never be the same again.

👋🏽 Bonsoir,To pamper our clients, friends and family we are making seeded crackers…but not just any. Ours havepumpkin, l...
19/11/2024

👋🏽 Bonsoir,

To pamper our clients, friends and family we are making seeded crackers…but not just any. Ours have
pumpkin, lin, and sunflower seeds as well as sesame, soya, nori and tamari. The crackers are all rolled by hand and are the size of an adult elephant foot print

👋🏽 Good morning,Saturday is catch up day with pretty much no time for cooking extravagance. We’re keeping it simple and ...
16/11/2024

👋🏽 Good morning,

Saturday is catch up day with pretty much no time for cooking extravagance. We’re keeping it simple and delicious today..braised green beans, Isle of White tomatoes, baby spinach, basil..

👋🏽 Hope life is treating you well.To pamper our clients, friends and family we are making chocolate bars…but not just a...
14/11/2024

👋🏽 Hope life is treating you well.

To pamper our clients, friends and family we are making chocolate bars…but not just any. Our bar is made from 75% chocolate, clad in candied ginger and roasted hazelnuts. They are made by hand and each one is unique.

👋🏿 Darlings,We’re planning staff orders for the Christmas party. Whilst some may get a little carried away, we’re sticki...
13/11/2024

👋🏿 Darlings,

We’re planning staff orders for the Christmas party. Whilst some may get a little carried away, we’re sticking to a delicious piece of cake - burnt black currant cheese cake - to keep us going on the dancefloor.. It’s got flour, vanilla, tofu, canesugar, coconut cream and is vegan and gluten free y’all.

Hello 👋🏽 friends and followers,Hope you’re well. Today we’ve been mostly baking Victoria sponge cakes. Victoria sponge, ...
13/11/2024

Hello 👋🏽 friends and followers,

Hope you’re well. Today we’ve been mostly baking Victoria sponge cakes. Victoria sponge, like most tasty British food (sorry!) has its origins elsewhere. * Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest recipe in English is found in a book by the Poet Gervase Markham titled ‘The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615)’. Copies of which are available on e-bay for those keen to impress on Valentines or Mothers day.

* Thanks to Wikipedia

Hello 👋🏽,One of our classics and most popular salads - green beans, sugarsnaps, cabbage, devilled dressing, coconut crus...
12/11/2024

Hello 👋🏽,

One of our classics and most popular salads - green beans, sugarsnaps, cabbage, devilled dressing, coconut crusted pumpkin - happens to be nutritionally dense like a brick.

The maxim ‘you are what you eat’ never fails to ring true. Nerve wracking when pondering how many curry could be lethal, but delightful when enjoying a delicious salad

seeds

👋🏽 again,One of our favourite breakfast items is the humble breakfast bar. Packed with oats, seeds and dried berries our...
10/11/2024

👋🏽 again,

One of our favourite breakfast items is the humble breakfast bar. Packed with oats, seeds and dried berries our bar is nut and gluten free and powers you through the morning without having to reach for nearby confectionery.

Hello 👋🏽,Today we’re having fun making a Bûche de Noël.Ours is made from pumpkin sponge, blackcurrant compote, chocolate...
08/11/2024

Hello 👋🏽,

Today we’re having fun making a Bûche de Noël.

Ours is made from pumpkin sponge, blackcurrant compote, chocolate pastry cream and has goat’s cheese chantilly to balance the sweetness. She’s great dinner company and can handle guests with large appetites as well those who only like to look.

Hello friends,It’s been a while…how are you darlings?To pamper our clients, friends and family, we’re making chocolate h...
07/11/2024

Hello friends,

It’s been a while…how are you darlings?

To pamper our clients, friends and family, we’re making chocolate hazelnut spread. Sugar free, barely any colories, it is brimming with vitamins and Omega 3. I’ve heard some say you can live off bananas, but why not die and go to heaven..

Salut 👋🏽We’re hiring…a chef de partie. The ideal candidate should have strong culinary skills, a developed palette, comb...
02/10/2024

Salut 👋🏽

We’re hiring…a chef de partie. The ideal candidate should have strong culinary skills, a developed palette, combine methodical rigour with creative flair and have 3/4 years experience working in a respected restaurant or catering company. They must be familiar with best practice in hygiene, be clean, efficient and feel comfortable in a fast-paced kitchen. Punctuality and flexibility is also a must. If you are available and interested, please send your C.V. or a summary of your experience to [email protected]

Please scroll right for full details.

Merci

👋🏽 At our home, 4 o’clock is the goûter.Our kids go wild for this hazelnut chocolate cheese cake aka ‘Nutella Cake’. It’...
09/03/2024

👋🏽

At our home, 4 o’clock is the goûter.Our kids go wild for this hazelnut chocolate cheese cake aka ‘Nutella Cake’. It’s a great treat for birthday parties. Ours is vegan and gluten free by the way

👋🏽,Desserts take a special place in our hearts. This dreamy panacotta is a particular favourite at the moment. Food snob...
08/03/2024

👋🏽,

Desserts take a special place in our hearts. This dreamy panacotta is a particular favourite at the moment. Food snob or philistine, it wins every time (all the time).

💋

Cardamom pannacotta, pistachio langue de chat, poached rhubarb

👋🏽,Thursday night’s in the capital are simply the best. To make Friday morning productive stay hydrated and opt for deli...
29/02/2024

👋🏽,

Thursday night’s in the capital are simply the best. To make Friday morning productive stay hydrated and opt for delicious non-alcoholic drinks (and avoid class A’s) - drink as many as you fancy :-)

Quince, rosemary, cardamon, lemon, soda water

👋🏽 Happy Friday darlings,Only a matter of hours now…remember to always drink with moderation :-)Bon weekend 💋Pisco SourS...
23/02/2024

👋🏽 Happy Friday darlings,

Only a matter of hours now…remember to always drink with moderation :-)

Bon weekend

💋

Pisco Sour
Sweet potato, purple potato crisps
Fried sage and ansjovies

Address

Railway Arch 184 Bancroft Road
London
E14ET

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