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Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm Sunday 9am - 7pm

Emily Eats

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Emily Eats

Now one half of Juniper & Co. (the merger of Emily Eats and Polly Wedderburn Food)
(7)

06/11/2022

We’re throwing open the doors here at Juniper HQ for our November pop up! Celebrating lots of lovely local suppliers, dowsing you with multiple canapés and walloping you with our faves from our butter menu. Come and pull up a pew in our kitchen and have a ruddy good evening - Friday 18th November - ☝️LINK IN BIO. Emily & Polly x

16/12/2021

Christmas lunch delivered 🎄🦃🍷. Cut the faff, let us worry about the potatoes and relax as we drop a 3 course lunch on Christmas Eve to your door (London only, sorry). Link in bio 👆

04/12/2021

Red, green and gold need not apply. Couldn’t recommend the wreath kit from more highly. An evening giggingly spent with my sloshing the vino, listening to Wham as we crafted. Merry Christmas pals. 🎄
Photo credit to who you can spot in the photo if you look hard enough….🧐.

27/07/2021

First year with a garden, grew these delightful dahlias, whispered to them everyday since April. Satisfaction 💯

04/07/2021

Yesterday marked a special day indeed. The first marquee wedding in over a year and a half 🎪. The first marquee wedding as .e17 🍃 . It was everything and more. Covid has thrown all the spanners at the wedding & catering industry and I feel so proud that we’ve made it through. Merging my business with yours was the best thing to come from all this.

26/05/2021

We came, we saw, we scalloped 🐚🐚🐚.Events we’ve missed you. Feels good to be back in the saddle. e17

25/11/2020

So today is a big day. I met 1 week before lockdown 1.0 when she whirled into the kitchen to give me a loaf of her sexy sourdough as a gift. Little did I know it would be the start of something incredible. The country was shut down and both our catering businesses crumbled overnight. We picked each other up and worked together to bring our food to your doorsteps instead, as well as feeding some of our wonderfully cheerful self isolating clients with . We have worked through all the rule changes, fear of losing the kitchen, wondering if we’d ever get events back & some darn right questionable times. However we quickly realised that we’d be better, stronger and more creative together as a permanent partnership and thus .e17 was born. We have been supported by the scaffolding of friends, family & an ace team of suppliers, chefs & freelancers and we are soooo grateful. So from today & will officially merge to become .e17 - so head over there for all your foodie needs including Dine In to Help Out & everything Christmas right to your doorstep. Xx

23/11/2020

• Tacos: sweet babyJee: what a fortnight that was! Thanks a guzzillion to the 250 of you who gobbled up our Mexican feast: the tacos & mezcal margs will be back... But under a slightly different guise, because - 🥁 - exciting news: and I are ‘expecting’! The brand spanking new thing lands on Wednesday, so watch this space (although new branding here is basically the equivalent of an ultrasound). Eyes peeled, guys - eyes peeled...

16/11/2020

• Final call for Friday Night Tacos! Huge (virtual/sociallydistanced/etc) hugs of thanks to the infinitely talented for such a beautiful shot — order via the website by 3pm tomorrow (Tuesday) for delivery on Friday afternoon, £55 for 2. Delivery within North & South Circ £15, £5 for local to E17. End of the week you will thank beginning of the week you — without. a. doubt 💥🌶🇲🇽

11/11/2020

• Right. So whatever the Lockdown rules end up being, Christmas is happening and quite honestly, even if you’re unable to celebrate with friends or family, a celebration is entirely necessary because YOU MADE IT. Our Christmas selection - from a ready-to-cook full on Christmas dinner (aka The Main Event, and on for delivery across London right up to 24 Dec), to Hampers for friends, family or colleagues, and so much more - is now LIVE and ready to be ordered. Our Christmas puddings are excellent, our roasts are excellent, our hampers are excellent and our attitude is excellent. All ready for you over on the website (link in bio) or drop us a DM.
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08/11/2020

• Tacos! Pibil & Pals! Back this week (and next) on our Dine In to Help Out menu! Order by Tuesday lunchtime to ensure Friday 13th is JOYOUS. £55 for two, for the below PLUS WINE...
💥 Jalapeño sodabread & butter
💥 Smoked Chilli & Sweercorn Fritters w Red Pepper Jam
💥 Conchita Pibil / Smoky Pulled Aubergine Pibil
- Reinvented Refried Beans
- Pea, Avo & Lime Guac
- Corn on the Cob, Chipotle Butter
- Red Cabbage Slaw with Charred Jalepeno & Pink Pickled Onions
- Corn Tortillas
💥 Chocolate Chilli Mousse with Creme Fraiche & Salted Peanut Brittle
Link to order in profile 🌮

06/11/2020

• Christmas, whatever form it may take, is on the horizon. We say: don the full elasticated waistband attitude, and leave the food to us. We’ve got feasts for drop off in the run up to the big day, plus an entire portfolio of Christmas Dinner items, ready to be ordered and dropped to your door, right up to Christmas Eve (with the absolute MINIMUM of finishing touches for you to do). No bias (ahem), but smoked salmon, horseradish creme fraiche, dill pickles & buttermilk blinis, really is the only way to kick it all off... Further details on the website - link in bio, click the “Christmas” tab for all the deets 🎄

04/11/2020

• What a week it is. Lies would be told if we proclaimed “YAY WELCOME BACK LOCKDOWN!” or “YAY AMERICAN POLITICS!” But we can impart a tiny amount of joy, insomuch as our beloved, much-asked-about Tacos are back on our Dine In to Help Out menu! Live & ripe for the picking now, for delivery across London Friday 13th & 20th Nov. £55 for two, three courses & wine. Order via link in profile 🌮

02/11/2020

• Last Orders puhlease — £55 for two mouths, for ALL that, delivered to your London door for your Friday Night lock down dinner. I can almost guarantee it will be raining and cold, and therefore THE most perfect fodder, and quite frankly we all need cheering up right now so it’s a bit of a no brainer. Link in bio, orders for Friday delivery close tomorrow at noon 🕛

01/11/2020

• Lockdown: The Sequel. •
If your dining plans post-Wednesday-midnight have been scuppered, we’re operational for as long as we are allowed — and can bring you one of two options, delivered contactlessly to your (London) door:
1. A Dine In package: £55 for two people, with bread & smoky butter, starter, main course, pud & a bottle of wine.... (order by 6pm Tuesday for Friday delivery)
2. A completely bespoke drop off dinner, tailored entirely to you and what you’re after. 500 courses? 74 different wines? 23 different butters? We can do it.
Go to the website to order your Dine In package (link in bio), or drop us an email or DM with bespoke requests.

30/10/2020

• Granted, not a beauty for the eyes. But behold — your gob will thank you. Boeuf Bourguinon (feat. lovingly sourced beef from the babes), cooked achingly slowly over 6 hours, a silky & reduced sauce, brown butter & truffle mash, roasted cavolo nero & charred lemon: what damp, dark, autumnal nights were designed for. Orders now open for delivery next Friday 6th November. And we’ve also got fancy new packaging, which just makes the whole situation even more enticing.

22/10/2020

• Sticky Toffee Pudding is great, right? Right. But the fact is that it’s EVEN greater when you chuck salty sweet umami miso into the toffee mix — honestly, it’s next.level excellent. Our Halloween/Bonfire Dine In to Help Out is now (🥁) LIVE, and ripe for delivery across London next Friday 30th Oct. We’ve got posh butter & our house made sourdough, we’ve got pumpkin, we’ve got bourguinon, we’ve got miso STP w sesame brittle & Jersey cream, we’ve got wine. And we’ve got bonus toffee apples if you play your cards right. Link in profile. Honestly - only your waistline will regret it. Link in bio.

20/10/2020

• Final call for your swanky drop off Dine In to Help Out £55-for-two super duper Friday night dinner! Sourdough, citrus butter, chicken satay, pickles etc, Massaman lamb shanks (which are offtheSCALE good), coconut fool, black pepper roasted pineapple & lime, wine. Go geddit - link in bio (www.pollywedderburn.co.uk/dropofffood)

16/10/2020

• Flat out, nose in the coal face sort of day (mixed metaphors, yes quite aware thank you 😉) but SO GOOD TO BE BACK! Dine In to Help Out deals are back and with our braised lamb shank Massaman curry (sauce separate to pic) & fragrant rice went this tangy little slaw (dressing recipe below). Lots of deliveries this afternoon across London and we’re just beyond happy and grateful for so many orders. So thanks a mill — every order from you means a little more in the tank and keeps our morale going against the fears the catering industry faces with Covid19.
•
Zingy Slaw Dressing, roughly: 2 parts sesame oil, one part soy sauce, 1.5 parts rice wine vinegar, 1 grated garlic clove, tiny pinch of chilli flakes and a dash of honey (and a baby glug of rice wine if you’ve got it). Chopped roasted peanuts, Thai basil (aka holy basil), coriander. Slosh it over any sort of raw veg (or use as a marinade) and you’re. Good. To. Go.
•
Orders for next week open now 🌶

14/10/2020

• Come & share our kitchen! We’ve got space for new people round our fully kitted gaff in E10 — either on a full or part time basis. Double oven (a newbie’s been added since these pictures were taken), more dry & cold storage than you could possibly imagine, commercial dishwasher, benches, all equipment, office/tasting room, free parking, 24hr access and on the doorstep. And the icing on the cake is that you get to hang out with us! It’s THE ideal prep kitchen (not deliveries alas). Drop us a line if you’re interested, available from the end of October x

12/10/2020

• Salted Bay Chocolate Caramel Tarts... Softly whipped cream with orange.. MEGA fit ending to a bespoke menu for 6 this weekend just gone. Tell us what you want. What you really, really want. Link in profile.

11/10/2020

• Doorstep Drop Dreams look a bit like this. For Friday night we’ve got a Satay / Massaman / Coconut Extravaganza - deliveries across London this Friday coming (16th) at a £55-for-bargain bucket. Link in profile for ordering info & stuff 💥
Lovely pic from ❤️

10/10/2020

• The sweetest of deals... What: you get all that? For two? For £55? For Friday night? For CURRY night? Why are we still questioning this? Link in bio ❤️

06/10/2020

• Oh hi, Autumn! You made it. Great. Spicy salty sweet big punchy ingredients into a curry tonight with a nice smooth avo purée to go with... and won’t be a million miles away from our new Dine In menu — £55 for two, with a chicken or aubergine satay, followed by lamb shank or marinated sweet potato massaman, and a coconut panna cotta. Deliveries next Friday, link to order in bio! 🌶

02/10/2020

• Burrata, Coriander Seed, EVOO, Lemon, Garlic, Thyme. Brioche Toasts. Shaved Fennel. Bespoke Dining. Dropped To Your (London) Door. We Got It. The End.

Address

Unit 17, 6 Argall Avenue
London
E107

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm

Website

http://emilyeats.co.uk/

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Brand spanking new menu is live! Homemade bread, 3 courses and wine for £55. Have a look and start planning your date night/dinner with friends via Zoom/gift to someone who really needs it at the mo. We’ve also got grocery boxes, sweet treats and MORE wine should you need it. In in is the new out out. Delivery within M25 🚚. . . . . #supportsmallbusiness #eatlocal #smallbusiness #supportsmall #shoplocal #e17 #walthamstow #fooddeliveryservice #fooddelivery #feedfeed #e5 #hackney #dinein #datenight #ininisthenewoutout #lbwf #walthamforest #wf_women

Lovely cold supper spread for 60 this eve @huckletree . Made some food and chatted about running my business, how I started and sometimes the sheer lack of 😴that occurs. 👆more in my Stories. Some lovely and pertinent points raised about loneliness, mental health impact and the importance of communities in this mega maze called small business ownership. Wouldn’t change it for the world 💫🌎. . . . . #smallbusiness #wip #smallbiz #paneldiscussion #event #eventprofs #hackney #eatyourgreens #catering #caterer #food #foodstagram #foodporn #buffet #bosslady #smallbusinessowner #instafood

Buffet spread for a beautiful 50th birthday party for 70 hungry guests in High Wycombe this weekend. The sun shone ☀️, my team were a dream 💕 and I left smiling😊. . . . . #londoncatering #londonfood #hackneychef #londoneats #caterer #catering #eventprof #event #eastlondon #eastlondonfood #chef #cook #cooking #cheflife #foodie #food #foodporn #instafood #delicious #feedfeed #instafood #eeeeeats #foodpics #foodpic #foodstagram #f52grams #foodlover #foodphoto

What a drip...💧🚰. Bespoke 40th birthday cake made with Guinness & a coronary's worth of chocolate. Obviously.

Yes that is nice! Got the masses descending and want to whizz them up a cocktail? Try my Rosy Cheeks Rose 🌹🌹🌹 and Mother's Ruin (known on the streets as gin) cocktail inspired by the fragrant flutters of Morocco (recipe link in bio 👆)

You say frittata I say giant Caramelised Onion & Goats Cheese frittata. Part of the vegetarian & vegan lunch for 40 tomorrow. If Instagram had smellivison....the gently bubbling cheese smells HEAVENLY 🐐🧀👌 #foodie #catering #caterer #foodstagram #eeeats #weekend #sunday #homecooked #vegetarian #eatyourgreens #veggie #veg #cheese #foodporn #foodblogger #food #foodlover

BATTER DOLLOP! Double salted caramel and choc cake 👌🍫in the making...start the week as we mean to go on...#mondayfunday #chocolate #cake #boomerang #foodie #food #foodporn #instafood #deathbychocolate #foodblogger #birthdaycake

Easter 4 ingredient brunch🍴 🐣🐰💐: Hot cross buns, bacon, maple syrup & creme fraiche creates a filthy treat to gear your tummies up for a chocolate egg pounding this weekend #easter #hotcrossbuns #bacon #brunch #delicious #dirty #foodblog #foodie #foodporn #yummy #foodstagram #longweekend

Salted Caramel Chocolate & Oreo Tart | Emily Eats

Weekends are for dirty puddings. Unsheath those Oreos this weekend and get smashing with this impressive and doable Salted Caramel Chocolate & Oreo Tart. Recipe and video up on www.emilyeats.co.uk/blog now.

Dry January ploughing on as expected...🙈🙉🙊with quite the punchiest Negroni this side of the Trevi Fountain from @shakencocktails 🍸. Fantastic DIY cocktail kit with unusual spirits and easy to follow instructions #inevitable #dryjan #drinkies #aperitif #italian #negroni #london #foodblog #foodblogger #noteven6pm

I mean holiday eve surely is absolutely the right time to drink our last bottle of engagement bubbly right @g_unit87 ? #bubbles #champers #andrelax #holiday #hols #drinkies #bottomsup 🎉🌞🌊🌺🍷😊🐠🌅☀️

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We are Emily Eats

Emily Eats started as a blog created by our head chef and owner Emily Woollcombe-Adams. Emily always had a passion for cooking, but realised that you can only cook dinner for your friends so many times before you become broke. By creating her own recipes, styling and photographing them she found a new creative outlet for her love of food. The blog quickly turned into a catering and events business with people contacting her from the blog and social media asking her to bring her food back to the real world. We cater for weddings, corporate events, birthdays...you name it. We’re here to help take care of the food, you just need to eat!