The braizen kitchen

The braizen kitchen Comfort food with style ~ πŸŽ‰events & parties
πŸŽ₯ Shoot catering, delivered
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FESTIVE SALLY πŸ₯— 🍊 β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”It’s not all roasties (but it kinda is I know) & pigs in blankets. Clementines are ...
22/12/2023

FESTIVE SALLY πŸ₯— 🍊
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It’s not all roasties (but it kinda is I know) & pigs in blankets. Clementines are a bit sweeter then tangerines or easy peelers and are my fave. LOVE them in salads, good with any white meat too. Here we went bitter leaf salad with clementines & chestnuts & it still bought that festive main character energy we all know and love ✨

DAAL’ING πŸ’šβ€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”I’m not gonna ask you to get excited by a lentil. But a really good daal made well even gets me ...
23/11/2023

DAAL’ING πŸ’š
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I’m not gonna ask you to get excited by a lentil. But a really good daal made well even gets me going. I’ve been feeling proper run down & food like this is good for the soul. I’ve over ordered some lime leaf so don’t be surprised if you eat it in everything I make for the next week or so πŸ˜Άβ€πŸŒ«οΈ. Here I blended coriander, lime leaf, garlic, ginger and the ends of a leek to make a green paste. I then made a daal as I normally would but with green lentils this time. I also threw in whole burnt aubergines which are blistered over the flame of a gas hob. You can’t emulate the flavour any other way, it’s smokey and bitter, just the best. Cooked down in a load of coconut milk and water for an hour. I served it for shoots with Bombay sweet potatoes , but it’s my lunch today with eggs. You could let it down with stock to make a soup, or serve it with chicken, tofu or even use it as a face mask! Don’t do the face mask. Well done if you got this far πŸ˜‰

HUGS πŸ‚β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-Welcome autumn! We’ve been expecting you for some time. Been busy feeding crews all over London & c...
22/11/2023

HUGS πŸ‚
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Welcome autumn! We’ve been expecting you for some time. Been busy feeding crews all over London & can really feel the temps dropping. SO, Tamarind black beans, mash potato (hiding), confit yellow toms & broccoli & cav nav slaw for the win. Broccoli slaw is really delicious and uses the entire head of broccoli. Just whizz it in a processor and mix it through your usual recipe. It’s a hug in a bowl which we know you location lads need ✌🏻

SWEET & SALTY πŸ’‹ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”The irony of a flapjack that also describes my personality. Oats, choc, caramel, sea ...
20/10/2023

SWEET & SALTY πŸ’‹
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The irony of a flapjack that also describes my personality. Oats, choc, caramel, sea salt crisps, pretzels, popcorn & a load’a choc. Not all flapjacks are made equal. In fact this one would probably kill you if eaten in large quantities. But hey! Life’s for living Am I riiiight?! πŸ§‚

MORNIN πŸ‘‹πŸΌ πŸ₯žβ€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-Let’s pretend it’s the weekend & kick off Monday with some blaaady pancakes shall we? My wor...
11/09/2023

MORNIN πŸ‘‹πŸΌ πŸ₯ž
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Let’s pretend it’s the weekend & kick off Monday with some blaaady pancakes shall we? My word, what are we like aye?! Crazy stuff x

LAV A PAV ❀️—————————————-Poss up there with my fave of all time. With English strawberries it’s the ultimate light and ...
21/08/2023

LAV A PAV ❀️
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Poss up there with my fave of all time. With English strawberries it’s the ultimate light and also rich pudding. I’m making a load today with the last of the summers Strawbs & also new season plums. Go get some strawberries, you’ve only got a few more weeks!

SWEET CHERRY πŸ’ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-We don’t get them for long, but now is the time. We are right in the back end of cherr...
10/08/2023

SWEET CHERRY πŸ’
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We don’t get them for long, but now is the time. We are right in the back end of cherry season, the longer the season goes on the sweeter & juicer they get. I just ate 15 to celebrate. We used them in this chocolate and sesame ganache cake. But cherries & choc, any way, any how is elite. Go get them cherries before it’s too late!

JUST PEACHY πŸ‘ πŸ–β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-English peach, Parma ham & gremolata. The ultimate sweet & savoury treat πŸ’–
18/07/2023

JUST PEACHY πŸ‘ πŸ–
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English peach, Parma ham & gremolata. The ultimate sweet & savoury treat πŸ’–

SUMMER FLINGS β˜€οΈ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-1. Chipotle black beans, with slaw, feta & pickled watermelon. 2. Shredded chicken in a ...
12/07/2023

SUMMER FLINGS β˜€οΈ
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1. Chipotle black beans, with slaw, feta & pickled watermelon. 2. Shredded chicken in a turmeric broth with slaw & smoked garlic rice. Summer doesn’t mean your crew don’t want something warm & filling🀰🏼 Our menus change weekly, but we hold a few back as our classic bangers πŸ’₯

This post was brought to you in partnership with British gammon, as demonstrated by my stunning queen β€˜s pink βœ‹πŸ»

JACKFRUIT I πŸ‘Ύβ€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-Summer canapΓ©s are underway. This is a fave, blue corn tortilla, corn salsa & ancho jackfru...
11/07/2023

JACKFRUIT I πŸ‘Ύ
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Summer canapΓ©s are underway. This is a fave, blue corn tortilla, corn salsa & ancho jackfruit.

If you think you don’t like jackfruit…

BOIL THE JACKFRUIT ✨

Remove it from the can & drain, bring to the boil & simmer for 12 mins. Drain it. Shred it. Then continue with your recipe of choice. It’s instantly softer & easy to shred. It avoids any wastage of the middle more fibrous part & removes some of the sourness. It means it sucks up more flavour, or if like me you prefer it with a dry rub sorta thing, it crisps up better.

NOT SO BEIGE πŸ₯―’sβ€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”Bright and early mornings hit different in summer β˜€οΈ
09/06/2023

NOT SO BEIGE πŸ₯―’s
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Bright and early mornings hit different in summer β˜€οΈ

GREEN GODDESS πŸ§‘πŸΌβ€πŸŽ€β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”I’m more green goblin than goddess but let’s go with it 🐸Green goddess sounds a bit LA ...
01/06/2023

GREEN GODDESS πŸ§‘πŸΌβ€πŸŽ€
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I’m more green goblin than goddess but let’s go with it 🐸

Green goddess sounds a bit LA & w***y, which I guess it is - but it’s also really delicious & versatile to have knocking about. We use it a lot for slaws, dressings & sandwich fillers. It’s also a good way to use up lingering green bits if you have them in your fridge. Recipe below makes a decent jar size, use sparingly ~

2 garlic clove
1 x tbsp Worcestershire sauce (can sub for a vegan version, light soy or coconut amino)
1 avocado (if you have) or 1 cup of any unsweetened yoghurt)
1/4 cup extra v oil
1/4 cup water
3 cups of whatever green herbs you have, I like rocket, parsley, coriander & tarragon
3 spring onions
1 juice of lemon, get the zest in too
2 tbsp light in colour vinegar
1 tsp salt & pepper

Give it a WAZ in a blender, massage it into sandwiches, salads, slaws or wallop it on any protein πŸ‘ŒπŸ»

GOLDEN HOUR ✨ β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-My favourite way to eat beetroot, is very thinly sliced with salty, herby stuff....
24/03/2023

GOLDEN HOUR ✨
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My favourite way to eat beetroot, is very thinly sliced with salty, herby stuff. These sourdough toasts with cool cream cheese, dill, Aleppo & capers are a smorgasbord dream boat. Just be careful you don’t sever your own finger off on the blade as I have many times on my god damn mandolin, it adds no flavour & brings misery. TGIF πŸ’›

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