The Flavour Kitchen Catering Company

17/02/2025

Today we said goodbye to our gorgeous dog Banger. He was right at the centre of our family and has been with us since the boys were young. We feel incredibly lucky to have had him and we are all heartbroken that we will.no longer be able to see his waggy.tail.or.feel his reassuring paw on our laps. Running your own business is hugely rewarding but can also be incredibly stressful at times and my gorgeous Banger always had my back. He has gone to the big garden in the sky but never, ever forgotten. Thank you Banger - we love you so much and keep.wagging that tail wherever you are ###

18/01/2025

Really lovely to be back at Scotland House this week for for a supper with a nod to beautiful Scottish seasonal ingredients including whipped crowdie with beetroot and toasted oats, sea loch trout and sticky toffee pudding with whisky toffee sauce and homemade vanilla ice cream.

15/01/2025

Fork buffet today - for a funeral at St Mary's Moorfields in The City.

14/12/2024

27/11/2024

Very busy lunch delivery day - 350 PAX across London at corporate clients (Yahoo and Pokémon) - all American themed for Thanksgiving tomorrow (we did 25 kilos of brisket alone!).

10/11/2024

08/11/2024

We have been very busy this week working VERY LONG hours along the Southbank with on their Christmas brand activation campaign. Always fun to do events like this but please bear with us as emails and calls have been tricky to follow up on. activation

11/10/2024

Drop Off Canapes today for a wedding at the stunningly beautiful Asylum Chapel. Today's drop off literally stopped me in my tracks as the string quartet was rehearsing this beautiful piece. What a splendid start to the day (and the sun is shining too!) canapes

10/10/2024

Autumn events in full swing and tonight we are in The City providing food for an Asda wine event. Canapes made using ingredients from Asda's Exceptional and Extra Special Range plus grazing boards of Exceptional Charucterie and Cheese.

23/09/2024

Colorful canapes - no filter applied! Beautiful heirloom beetroot in shades of red, golden yellow and pink along with yellow and red cherry tomato tart tatin made a very colourful drop off canape platter yesterday

22/09/2024

Last night we had the pleasure of catering a supper club . We ran a 3 course seasonal menu plus canapes with as much locally sourced produced as we could muster that was paired with delicious wines. Courses included courgettes fritters with hung yoghurt, roast guinea fowl or cannon of lamb with lamb shoulder Croquettes with meat from .farm for mains and either Honey Sabayon with griddled orcahrd fruits (using Wayfwines own honey and glorious greengage, plums and apricots from .farm) or Eton Mess with homemade lemon curd cream. Thanks so much for having . We thoroughly enjoyed it!

15/09/2024

468 Followers, 491 Following, 282 Posts

05/09/2024

A holiday of boat trips.and markets,.meeting some super.friendly.people (my eldest son was interviewing locals for his geography a level.research). And then a gorgeous villa to come home each day

02/09/2024

A beautiful stop for a restorative swim and BBQ on the boat

24/08/2024

It's a buffet for today's wedding in Camberwell