The Flavour Kitchen Catering Company

10/11/2024

08/11/2024

We have been very busy this week working VERY LONG hours along the Southbank with on their Christmas brand activation campaign. Always fun to do events like this but please bear with us as emails and calls have been tricky to follow up on. activation

21/10/2024

11/10/2024

Drop Off Canapes today for a wedding at the stunningly beautiful Asylum Chapel. Today's drop off literally stopped me in my tracks as the string quartet was rehearsing this beautiful piece. What a splendid start to the day (and the sun is shining too!) canapes

10/10/2024

Autumn events in full swing and tonight we are in The City providing food for an Asda wine event. Canapes made using ingredients from Asda's Exceptional and Extra Special Range plus grazing boards of Exceptional Charucterie and Cheese.

23/09/2024

Colorful canapes - no filter applied! Beautiful heirloom beetroot in shades of red, golden yellow and pink along with yellow and red cherry tomato tart tatin made a very colourful drop off canape platter yesterday

22/09/2024

Last night we had the pleasure of catering a supper club . We ran a 3 course seasonal menu plus canapes with as much locally sourced produced as we could muster that was paired with delicious wines. Courses included courgettes fritters with hung yoghurt, roast guinea fowl or cannon of lamb with lamb shoulder Croquettes with meat from .farm for mains and either Honey Sabayon with griddled orcahrd fruits (using Wayfwines own honey and glorious greengage, plums and apricots from .farm) or Eton Mess with homemade lemon curd cream. Thanks so much for having . We thoroughly enjoyed it!

15/09/2024

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05/09/2024

A holiday of boat trips.and markets,.meeting some super.friendly.people (my eldest son was interviewing locals for his geography a level.research). And then a gorgeous villa to come home each day

02/09/2024

A beautiful stop for a restorative swim and BBQ on the boat

24/08/2024

It's a buffet for today's wedding in Camberwell

11/08/2024

And here are some of the sharing platters we served up. August is perfect for beautiful heirloom tomatoes. And peaches too - which we griddled and served with parma ham and burrata.

08/08/2024

Guess the theme of today's office lunch drop off