Bespoke Food Group

24/06/2025

With the warmer weather coming (and going), it's the perfect opportunity to do things a little differently with your onsite catering service.

Introducing the summer-ready, outdoor pop-up — from the irresistible aroma of a sizzling barbecue to a vibrant fresh seasonal salad counter, or a speciality street food setup, outdoor catering adds variety, creates a more relaxed atmosphere and makes the most of the warmer temperatures.

It also encourages people to step away from their desks, grab some fresh air and take a proper break in an informal and sociable setting. Great for employee engagement and a refreshing change from the everyday.

23/06/2025

We’re Hiring – Chef de Partie (CDP)

📍 Location: Sacrewell Farm, Peterborough
💷 £30,000 per year
🗓 5 days over 7 | Full-time | Immediate Start

Join our kitchen team at The Farmhouse Table , where fresh ingredients and a great workplace culture come together! We’re looking for a dedicated and reliable CDP who thrives in a busy kitchen and wants to develop their career.

✨ Your benefits:
£30k annual salary
Excellent work–life balance: 5 days over 7
Meals provided on shift
Ongoing development & potential progression
Friendly, professional team environment
📩 Apply today or tag someone who’d love this role!

Please contact us at [email protected]

20/06/2025

19/06/2025

☕️We're Hiring🍸🍾🥂

We have a fabulous new opportunity in a glamorous London site for a new general manager.

Set in a new luxury living complex, this stylish venue doubles as a chic cafe by day, serving artisan coffees and delicious pastries, transforming in the evening to a vibrant wine and cocktail bar, serving small plates.

With a competitive salary of £42,000 to £50,000, dependent on experience, this is a chance to work in one of London's most prestigious private residences, with a rich and fascinating history.

You also get to be a part of the Bespoke Food Group team. As one of the few genuinely independent catering companies in the country, we are challenging the status quo of the larger, impersonal companies.



We’re looking for a person with an entrepreneurial spirit, that is constantly looking at ways to improve. Must have strong leadership and motivational skills, impeccable customer service, barista and bar experience, and experience in management reporting.

If you would like to be part of a company that doesn't just see you as an employee but a valued team member, where your skills and dedication are truly appreciated, then we want to hear from you.

Flexible availability of 5 days over 7 and weekend shared on rota

Please contact us at [email protected]
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17/06/2025

🌾 We’re Hiring! Restaurant Supervisor £32,000 Farmhouse Table, Sacrewell Farm 🌾
📍 Location: Sacrewell Farm, Peterborough

We’re looking for a hands-on, people-focused Restaurant Supervisor to join our vibrant team at Farmhouse Table, our busy café and restaurant set in the heart of the beautiful countryside

From bustling brunches and family lunches to a slice of homemade cake after a walk around the farm, you’ll help ensure every guest experience is smooth, welcoming and full of flavour.

What the role involves:
✅ Supporting and guiding the FOH team
✅ Leading by example with excellent service
✅ Maintaining high standards across service and presentation
✅ Ensuring the space always looks its best

What you’ll bring:
✔️ Hospitality or restaurant experience
✔️ Calm, organised leadership
✔️ Strong people skills and attention to detail
✔️ Knowledge of food hygiene and service best practices

You’ll be part of a passionate, close-knit team working in a beautiful rural setting. If you thrive in a fast-paced environment, love great food, and care deeply about customer service — we’d love to hear from you.

👉 Apply now and bring great hospitality to the heart of the farm.

Please contact us at [email protected]

16/06/2025

We’re hiring: Sous Chef – £35,000
📍 Bespoke Food – Farm Café
🕓 Daytime hours | 📅 5 over 7 | 🌤️ Every other weekend off

We’re looking for a talented Sous Chef to join our team at The Farmhouse Table – the fabulous café and restaurant at Sacrewell farm. Located in the gorgeous Cambridgeshire countryside, this is a beautiful place to work.

We’re proud to be an independent caterer. That means we’re hands-on, people-first, and able to do things differently – with more care, more flexibility, and more heart. Our menus reflect the seasons, and our team reflects our values: supportive, skilled, and genuinely passionate about good food.

What we offer:
🍽️ Fresh, seasonal cooking with no late nights
👥 A collaborative, close-knit team
🥗 Real food, made from scratch
🚗 Free on-site parking
🍴 Free staff meals on shift
💡 A better work/life balance – and a business that knows your name.

If you're looking to grow your career in a creative, quality-led kitchen where you’re more than just a number, we’d love to hear from you.

📩 Apply now or tag someone who’d love this.

Please contact us at [email protected]

12/06/2025

At Bespoke, sourcing locally reflects our values—quality, sustainability, and supporting small, independent businesses. It means fresher ingredients, fewer food miles, and stronger connections with the communities we serve.

A short drive away, just seven miles from our doorstep, Grasmere Farm is an award-winning, family-run pork farm with three butcher’s shops and a popular online store. From handmade sausage rolls to prime tenderloin, all products are raised, butchered, and prepared on-site to the highest welfare standards.

Their experienced team of butchers is passionate about delivering high-quality, expertly prepared cuts. Whether it’s pork from their own farm or beef, lamb, and poultry from trusted local suppliers, Grasmere Farm ensures full traceability, high-welfare practices, and a genuine commitment to provenance—values we proudly share.

10/06/2025

We are super excited to announce that Bespoke Food Group will be catering the fabulous, upcoming Meals Collective event this September.

As a joint venture with the Future of Food Competition, this will be a fabulous opportunity for industry specialists new and old to come together to network, learn, and work together towards creating a more ethical and sustainable future for the food industry.

06/06/2025

National fish and chips day, observed on the first Friday in June is a tribute to one of Britain's best loved meals. It's a chance to appreciate the simplicity and nostalgia of this classic dish with history going back to the mid 19th century.

At Bespoke Food Group, we know that sometimes the simplest dishes are the most powerful. A perfectly fried piece of fish doesn’t need elaborate garnishes or fussy techniques to shine; it needs care, attention to detail, and respect for the basics. That’s why we love celebrating classics like fish and chips—it’s a reminder that great food doesn’t have to be complicated to be memorable.

05/06/2025

Eating seasonally is not only better for you, but also better for the planet. There is an abundance of tomatoes in stock at the moment, and our chefs have been creating some mouthwatering dishes with both cooked and raw tomatoes.

As a super-food and nutritional powerhouse, enjoying them both raw and cooked gives you the best of both worlds.

Raw tomatoes are crisp, juicy, and bursting with vitamin C and antioxidants like lycopene in its natural form, which support immune health and skin vitality.

Cooked tomatoes, whether roasted, simmered in sauces, or grilled, have further health benefits. The heat breaks down their cell walls, making lycopene even more bioavailable, meaning your body can absorb more of it.

This potent antioxidant has been linked to heart health and reduced cancer risk. So, by mixing raw slices into salads and stirring cooked ones into stews, you unlock the full spectrum of their flavor and health benefits, deliciously versatile and good for you in every form.

02/06/2025

Our executive chef Stuart Purdy is always someone that goes the extra mile. Contributing to so many different sections of the hospitality industry, including charities, training and mentorship.

He is incredibly proud to be involved in the "Captains of Hospitality" campaign, organised and orchestrated by Benjamin Sutton to offer valuable information and advice for people working, or considering a career in the industry.

28/05/2025

The ploughman's gets a summer makeover.

Although we're big fans of the traditional pub favourite, the warmer weather has us craving something a little lighter. Our chef director Mark has created two fabulous alternatives, each offering a fresh, modern twist.

The smoked fish version swaps out traditional meats for delicately smoked mackerel, crayfish, baked salmon, pesto king prawns, premium smoked salmon and roasted vegetables served alongside crusty sourdough for a seafood lover's paradise.

The vegetarian option balances ricotta stuffed chilli peppers, chargrilled artichoke hearts, mozzarella with sun-dried tomatoes, herbed feta, and marinated olives rounded off with both fresh and roasted vegetables. Both versions keep the spirit of the original but offer a cleaner, more vibrant take that’s as satisfying as it is refreshing. Which one would you choose?

27/05/2025

We had a fabulous day at Mission Kitchen last week meeting some wonderful new potential business partners.

From traditional Sardinian pastries, to higher quality protein bars, and a fabulous selection of spicy sauces and condiments with roots in both Palestine and West Africa, and not forgetting some gorgeous cakes, bakes, and cookies made with French butter.

These entrepreneurs bring passion, enthusiasm, and an authenticity to their business that is incredibly exciting. Offering not only new taste sensations, but a real glimpse into their culture, stories and personal journeys.

23/05/2025

🌟Company News 🌟

We are incredibly proud to announce that our first visit from the EHO (environmental health office) was a roaring success with a five-star rating for our wonderful venue at Sacrewell farm. This top score maintains our perfect record across all of our sites.

This was a huge team effort, with our chefs and support team working together to achieve this milestone.

A particularly special thank you goes to our fabulous operations manager Giovanna and our new chef manager Ryan for going above and beyond with their exceptional hard work, dedication, and a shared commitment to excellence.

21/05/2025

Every year on May 21st, tea lovers around the world come together to celebrate International tea day. A tribute to one of the most cherished beverages in human history.

We have a particularly special tea supplier at Bespoke. The fabulous Tregothnan Estate, which made history as the first producer of home-grown British tea. Nestled in the Cornish countryside, the unique terroir creates an exceptional quality tea with a distinctly British flavour and a global heritage.

Each tea is carefully cultivated and blended with precision, ensuring every cup brewed is a testament to the rich heritage and expertise behind the Tregothnan brand. Their attention to detail, commitment to sustainability, and focus on delivering the very best are the reasons we are proud to partner with Tregothnan as our trusted tea supplier. Together, we continue to provide our customers with an unparalleled tea experience.

By partnering with Tregothnan, we guarantee our customers not only exceptional tea but also a truly distinctive offering that reflects elegance, flavour, and quality, making their tea experience unforgettable.

20/05/2025

It's truly feeling like summer in the city today. With clear blue skies and the sun out in full force, it's a day for lighter clothing and lighter food.

With absolutely zero compromise on flavour, these decadent open topped sandwiches are the perfect lunchtime option. The only question is luxurious smoked salmon and cream cheese or fresh, homemade guacamole and goats cheese?
Which would you pick?

16/05/2025

We believe that exceptional food starts with exceptional ingredients, which is why we only ever use free range eggs, always.

Free range eggs offer a richer flavour with vibrant yolks and have a superior quality that elevates every dish they are used in. But it's not just about taste, it's also about integrity. These eggs come from hens that are raised ethically, with freedom to roam and live as nature intended. By choosing ingredients that are responsibly sourced we're proud to serve food that is not only delicious but also aligned with our values of sustainablity, compassion and care.

Every egg cracked in our kitchens comes from happy hens. That’s our promise.

15/05/2025

Being an independent catering company allows us to collaborate with a select group of extraordinary suppliers who are redefining excellence and creating exceptional ingredients, perfectly suited for our bespoke offerings.

This is especially true of our coffee supplier Bella Barista.
A Category First!
Bella Barista are the first coffee roaster in the UK and Europe to be certified to roast, pack & supply Regenerative Organic Coffee.

What is Regenerative Organic Coffee?
• A holistic approach that prioritises environmental sustainability, social equity & economic resilience.
• The aim is to restore and enhance the health of soil, environment & communities.
• Combining organic farming & regenerative techniques that focus on soil health, biodiversity, water management & fair worker practices.

Bespoke Food Group are the only contract caterer in the UK using coffee imported by sail.
Why Coffee By Sail?
· REDUCE NOISE POLLUTION TO PROTECT MARINE WILDLIFE
Pollution and destruction of marine life: a conventional container ship generates twice as much noise as the authorised sound limit in a nightclub.
· REDUCE CO2 PRODUCTION
If maritime transport were a country, it would be the 6th largest emitter of CO2 in the world
· SWITCH TO RENEWABLE ENERGY
With conventional transport, we are dependent on the price of oil, freight rate and five gigantic shipping companies.

100% Arabica
Speciality Grown Coffee
Blend from Mexico, Peru and Columbia
The blend gives consistency and a specific flavour profile that matches particularly well with milk based drinks.
Flavour – Dark Chocolate, Cherry, Toffee

14/05/2025

Did you know that today is officially "Dance like a chicken day"?

Yes, the 14th of May is actually recognised (in some circles) as the day you gather friends and loved ones together, crank up the silly sounds, and flap, cluck, and wiggle your way through a fun, if not a little bizarre, dance party.

Of course if you don't fancy that, you could always just indulge in a delicious chicken-based meal instead. Such as these succulent chicken burgers served in a brioche bun or these tasty chicken and vegetable wraps. Either way, the chicken is king today.

09/05/2025

At Bespoke Food Group we offer so much more than the standard workplace catering model.

With a background in events, fine dining, cooking masterclasses, and so much more, we can tailor our package to your exact requirements.

And as a genuinely independent company, we have the flexibility and freedom to create a unique and personal relationship with all of our business partners.

08/05/2025

The dream team for perfect burgers at Sacrewell farm.

Have you tried our delicious wagyu burgers from Black Apple Wagyu yet? Make sure you don't leave it till the end if your visit, they have a habit of selling out fast.

06/05/2025

At Bespoke, it's important to us to work with companies that share our ethos.

Bella Barista are the first coffee roaster in the UK and Europe to be certified to roast, pack & supply Regenerative Organic Coffee.

We have been so impressed with their truly fabulous coffee that we have chosen them to supply both of our newest sites.

Our Pimlico team took some time out to visit them at their roastery to see where the magic happens and get to know some of their wonderful coffee aficionados.

02/05/2025

The hours leading up to an event, buzz with a special kind of energy.

As the venue transforms, every little detail falls into place. Tables are dressed, flowers arranged, and lighting is adjusted for just the right glow. With everyone working together to create something special.

Because an event is so much more than just one evening. It's the curation and delivery of an experience that your guests will carry with them, long after the night ends.

30/04/2025

Did you know that our cafe at Sacrewell farm is dog friendly?

We really are the perfect day out for the whole family and that includes your four-legged members too. We loved saying hello to the gorgeous Betty here when she popped in with her family recently. Who can resist wagging tails and happy trails?

28/04/2025

Elegant and luxurious was the order of the day at our newest London venture on Saturday as we hosted a very special party for the glamorous and fabulous property and lifestyle influencer Jade Vanreil.

In celebration of her engagement, Jade and her friends, enjoyed the ultimate chic city soiree. With exquisite food, decadent cocktails, and sumptuous decor.

It was a great way to showcase what this stunning venue has to offer, and an incredible start to many more standout events to come.