Penelope Evans Catering

07/08/2024

When all you want is a bowl of homemade Yorkshire puddings, to goneith your roast

06/08/2024

Canapes put smiles on faces as you can eat loads of food without realising it.
Here we have seaweed saladbbq miso lamb fillet. Such a beautiful combination

14/04/2024

30/12/2023

When the festive period is over and all the events for 2023 have finished. Relax, breath and enjoy the sunshine

01/08/2023

Wedding vibes love and laughter even sfter 25 years

21/07/2023

An event for a special client off Oxford Street. Amazing staff, music and food.

25/06/2023

An amazing and special day yesterday with friends and love ones at a friend's wedding

07/06/2023

When we love we love

15/10/2022

Charcoal cones with whipped goats cheese topped with beetroot and lemon balm

22/06/2022

Vegan tacos with smoke aubergine, Jack fruit and salsa with edible flower catering for SOKE

02/05/2022

An amazing weekend catering canapes for a special client steak canape and prawn thyme and chilli to name a few

27/03/2022

Good evening we are currently recruiting for event staff. Mainly weekend and evening work. Good rates of pay. Please email Penelope at [email protected]

26/03/2022

A small but beautiful catering event. Starter burrata, wild garlic and basil pesto. Slow confit of tomatoes on wild rocket leaves with a chiabatta crouton

17/02/2022

A beautiful light dessert after a five course tasting menu of pink grapefruit. Raspberries sponge and whipped Muscat infused yoghurt and mascapone cream

12/11/2021

So the best food in life is jamon romesco and toasted sour dough bread.

10/11/2021

Catering for a small event. Canapes followed by a tasting menu

10/11/2021

17/09/2021

When you want a smartphone Vegetarian tartlet heritage tomato mozzarella and bas in a charcoal pastry shell

27/08/2021

Summer food it is a shame we did not have such great weather. What ever your Penelope Evans Catering would love to assist you. www.penelopecatering.co.uk

24/04/2021

A small dinner party when only the best beetroot cured salmon is used. Pickled cucumber, creme Fraiche and micro herb. Yummy starter

20/04/2021

What a beautiful day to cater and set the colour theme for the tables and settings for a 40th birthday party, in the London sunshine flowers by