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Home Cooking By Fabienne

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Home Cooking By Fabienne

Catering & Cookery School
North African and Middle Eastern
Fusion You can purchase the book here. Please do not hesitate to contact me for more information.
(7)

Welcome

I am Fabienne and I've loved food, cooking and inventing recipes since I was a young girl. I grew up in Paris, the youngest of seven children, with a Tunisian born mother and an Italian father. Given my North African, Middle Eastern and Italian heritage, it's no surprise my food is packed with Mediterranean flavors. Now with several professional years experience in catering and teaching c

ooking to adults and children, I am lucky enough to work with food every day, catering for corporate and family functions, running workshops and cooking parties and privately teaching adults, teenagers and children to cook. I have been writing recipes for the Jewish Chronicle since 2011 and have more than 100 new recipes in my repertoire. Writing encourage me to study my family recipes, make them evolve and create new recipes with seasonal ingredients, modern technics and always with fun. I have published a book Steamer The Cooking Wizard, a story cook book about healthy eating for children, their parents and carers, with six short stories and twelve delicious and healthy recipes. Whether you need a lamb tagine for 25, an oriental rice or an Adafina for 12, a French apple tart for 8, a cooking lesson for adults, for you or your soon-to-leave home teenager, or a cooking lesson for children, in English or even in French for your petits chefs, I’m ready to spring in to action. I am also well known to give more specific and personalised cooking lessons, either for a gluten free or dairy diet, a diet you have to follow during an illness (diabetes, ketogenic diet), vegetarian or fish based only diet, you can ask me any of your specific requirements, we will recreate together, respecting your tastes and allergies or dislikes, a range of menus and meals that you can share with your family and friends. To get a taste of what I can do, my latest news or cooking lessons, you can watch me cooking some of my favourite things, listen to the Guardian podcast where I cook for Giles Coren & Claudia Roden, or read my Jewish Chronicle recipes. If you have any questions, or are ready to order, please contact me on 07973 698046 or [email protected]. Bon appétit,

Fabienne

03/11/2024

Back to work, cook and teach tomorrow!
Always hard to leave my birth family in France to go back to my own family and life in England!
Love you ❤️❤️❤️ Miss you ❤️❤️❤️

01/11/2024

Schnitzel day is happiness day!
❤️ 🙏
🎗️☮️💙

20/10/2024

When it’s dark and grime outside, you need colours inside! You need a cooking lesson and a dinner with me!

10/10/2024

Breaking the fast with my late mother’s boulou recipe on Saturday night, saying sorry 🙏🏻 to my dear mum for upgrading the recipe and using cranberries and pistachios, wondering if she’d have approved…

The recipe is on website https://www.thejc.com/lets-eat/recipe/cranberry-pistachio-and-raisin-boulou-uffp7hod

It has been edited by who I’m saying sorry 🙏🏻 to for all the edits she always has to do with my recipes … due to my poor English 😊

The photo taken by is stunning! Thank you Inbal for your endless patience and sorry 🙏🏻if my food is not always easy to photograph!

You understood… it’s the time to repent and to say sorry… with yom Kippour around the corner.
Some things are easier to forgive than others…
Some things I can forgive, some others I can’t and will never be able to forgive, like adding pineapple to pizzas or others more profound…

And you, can you forgive easily?
Can you ask for forgiveness easily?
Let’s start the new year on a clean slate!
And, what will you break to fast on?

08/10/2024

All I want tonight in London is

29/09/2024

Last night, while the world was going …
I had the chance to see the sold out play written by from a story by

The moving and heartbreaking story of an Iranian woman forced to flee her country alone, leaving everything and everyone she loves behind, because of an abusive husband. A play that resonates so much, a story of resilience, courage and hope, but also a story of food for the soul of how it takes you back where you’d want to be and how it brings people together.
I thought so much about life, my family, my mother that I miss always and more as we approach the High holidays of Jewish New Year.

27/09/2024

13/09/2024

51! But who’s counting?!
According to my eldest daughter… menopausal women are hot!!
Happy birthday to ME!!!

26/08/2024

This classic French cake called flan is a superbe summer dessert! Fresh, perfectly sweetened, the chocolate dipped raspberries provide a great balance of Tanguy and soft taste! Try it out! This week in the

23/08/2024

I love when I am asked if I can try and make a new thing! I apparently mastered this Ethiopian chicken stew recipe! Different spices but very close wed to cholent or adafina! Has to be eaten with injera, a special bread! Thank you for the tips!

18/08/2024

Finally 18 !
Je te souhaite que tous tes beaux et doux rêves deviennent réalité et plus encore!
Wish you that all your good and sweet dreams come true and more!!
Je t’aime! Fière de toi!
Love you! Proud of you!

#18

16/08/2024

New beginning 💛🖤💛🏠🚪
Thank you for my beautiful mezuza The most amazing choice of Mezouzot, one more beautiful than the other, and a scroll you can fully trust!

בָּרוּך אַתָּה אַדָנָ-י אֶלוֹהֵ-ינוּ מֶלֶך הָעוֹלָם אַשֶר קְדִשָנוּ בְּמִצְווֹתָיו וְצִיווָנוּ לִקְבּוֹעַ מְזוּזָה

Blessed are you, L-rd our G‑d, King of the Universe, Who has made us holy with His commandments and commanded us to affix a mezuzah.

06/08/2024

Oh lala you see double… double trouble when is in

31/07/2024

Thank you for the mini finger pita I used to make mini arayes! So cute no?

26/07/2024

Good luck to all the countries represented and Shabbat Shalom! Peace, Love and Respect!

28/06/2024

23/06/2024

Back from Glasgow where I was invited to run an interfaith cooking workshop. A breath of fresh air (even if it was pretty warm@in the kitchen!) to come to Scotland and meet wonderful people! Thank you for having me! I love that she even check I arrived home ok♥️♥️♥️

“Fabienne thanks again for the most fantastic workshop!! It was such a delight and I am so grateful you came to Glasgow for us!!! 😍 did you get home ok?It was amazing. Everyone was raving on you and the workshop! You are so talented 🤩 it was such a pleasure…. THANK YOU 🙏“

06/06/2024

Preparing a lot of surprises for tomorrow!!!

30/05/2024

If you happen to be in Scotland on Sunday 23rd June…
Part of Refugee Festival Scotland.

« Come join the talented and experimental chef/teacher, Fabienne Viner Luzzato as she ‘Cooks with the Community.’ French with Tunisian and Italian origins and the youngest of seven children, Fabienne will teach us how to make an array of dishes close to her heart, with recipes deep in heritage with stories to tell.

You’ll be able to watch Fabienne in action, even help out in the kitchen, try some yummy food and take some fantastic recipes home with you!

The workshop will explore Tunisian and Middle Eastern inspired plates to share and will be fully vegetarian.

*This Workshop contains nuts - please let us know of any allergies directly - [email protected]*

With thanks to Netherlee & Clarkston Charitable Trust for their support.
Part of Refugee Festival Scotland.

We recommend Age 12+ for this event. All children under 16 should be accompanied by an adult.

This is a FREE event but donations are most welcome to help us continue to do this kind of work with our community.
Sun 23 Jun 2024 2:00 PM - 4:00 PM (UTC+01)
LOCATION
Giffnock (Precise location to be emailed upon registration)

25/05/2024

Off to new adventures…
I’ll keep you posted!!
Food called me back!
Thanking my school for the most wonderful experience, the best children, the best colleagues!

17/05/2024

explains this week what yo do with lovely seasonal asparagus; featured, my delicious salad!!!

https://www.thejc.com/lets-eat/recipe/asparagus-red-chicory-quinoa-and-mixed-nut-salad-with-plum-jam-dressing-lk07nm6a

Created by
Photo ♥️
Edited by

17/05/2024

14/05/2024

I couldn’t go to Tel Aviv so I made Tel Aviv come to me!
In 🎗️

Salmon shawarma with za’atar pita and Israeli salad
There’s more to shawarma than chicken – the spices are perfect for fish too. Transport yourself to Tel Aviv...

Ingredients
For the salmon shawarma:

6 - 8 salmon fillets

2 tbsp sunflower oil

1 lemon, juice only

Shawarma spice mix: ½ tsp of each of the following: paprika, garlic, turmeric, allspice, coriander

For the salad:

1 cucumber deseeded and cubed (I deseed as it reduces the water released)

3 large tomatoes, deseeded and cubed

2 carrots peeled and cubed

200g white cabbage, roughly chopped

3 spring onions, finely sliced

1 lemon, juice only

6 tbsp olive oil

Salt and pepper

For the za’atar pitas:

6-8 pitas, halved and toasted

1 tbsp za’atar

2 tbsp olive oil

To serve:

Hummus and tahini

Amba (Israeli mango chutney)

ParsleyWash the salmon fillets and pat them dry. Lay them on baking parchment on a baking sheet.
Mix the spices, the lemon juice, salt, pepper and oil.
Mix and then rub on the salmon fillets.
Cook in the oven at 180°C (fan) for 10- 12 minutes maximum.
To make the salad: put all ingredients together in a large bowl and add the dressing. If you’re not going to use all the salad immediately dress only what you’re using.
For the pita: warm the olive oil in a frying pan and add half of the halved pittas; fry on both sides for 2 minutes and sprinkle with za’atar.
Either serve each component in large bowls so people can make their own OR prepare a plate per guest layering pita, hummus, then salmon and topping with salad. Finish with parsley and a drizzle of amba and tahini.

12/05/2024

Boys !
Did you know that most of my students who do as a were boys?

05/05/2024

Never again has never resonated so high than now!
Never forget that 6 millions Jews died only 80 years ago in an genocide perpetrated by hatred
Please don’t let your convictions become a pro hate, pro antisemitic, pro terrorist convictions.

NEVER FORGET IS TODAY, NEVER FORGET IS NOW!

Address

24 Deansway
London
N20JF

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm

Website

http://www.fabienneshomecooking.com/

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Videos

They are ready! Will update on how much we raised!!! Thank you! May all the hostages come back home now! #bringthemhomenow #bringthemhome #shlisselchallah #challah #challahbread #challahbraiding #shabbatoflove #shabbatshalom #shabbat #prayers #hafrachathalla #peace #amyisraelchai

I couldn’t have done it without you @elie.viner ! #thankyou my #son 238 #biscuits waiting to be decorated by your children for their #purim #party @jw3london Sorry I won’t be present but I’m sure you will have fun with the lovely dedicated team @jw3london #purimsameach #bringthemhomenow #motherandson #baking #bakinglove #bakingfromscratch #bakingwithkids

Hen Cooking Party

We all need a bit/a lot of #happines and #positivevibes at the moment! I was so pleased to #work and have #fun or more have fun and work, last Sunday during a #henparty #cookingclass #party making #pasta What a beautiful evening! #cooking #cookingathome #cookingclasses #cookingschool #cookeryschool #hen #hennight #marriage #futurebride #bride #bridalparty #londonfood #londonfoodie #londonexperience #londonfun

Some people say I am a bit dramatic 😂🤣! Doing what I love best: teaching children to have fun and learn something new at the same time! Cooking parties for September are filling fast! Call me on 07973698046 to inquire availability! #cookingwithkids #cookingwithchildren #kidscookingclass #kidscookingclasses #kidscookingclub #cookingclass #cookinglessons #cookinglesson #funinthekitchen

Hello!! GIVEAWAY ON INSTAGRAM I’m giving away one bag of Fab’s Challah Dough this week and next week to a lucky winner! 1- follow me 2- tag at least one friend and ask them to follow me 3- share on your story for a bonus entry WINNER ANNOUNCED ON THURSDAY MORNING THIS WEEK AND NEXT

Strawberry bouquet

Bar mitzvah, bat mitzvah, wedding, birthday, lunch and dinner, these strawberry bouquet are the perfect present to get to say mazel tov , congratulations , thank you! Best ordered on the day when it’s going to be eaten, you are guaranteed to make someone really happy! £25 for 24 strawberries! PM to order #mazeltov #barmitzvah #batmitzvah #wedding #dinner #birthday #present #presents #presentideas #strawberry #strawberries #chocolate #flowers #flowersofinstagram #bouquet #bouquetofstrawberries #strawberries🍓 #strawberriesdippedinchocolate #dippedchocolate #dippedchocolatestrawberries

Great summer fruit dessert! Thank you @yael.viner for making the video! Thank you @lleahviner for always be here to eat my cakes! Love you both girls! #meringueroulade #meringue #meringuecake #meringues #summerdessert #dessert #desserts #dessertporn #dessertsofinstagram #berries #berry #tutorial #tutorialsvideos #strawberry #raspberry #blueberry #gateau #showstopper #baker #pavlova #pavlovacake #bakingvideos #videooftheday #watchoftheday #learntobake #bake #bakinglove #familycooking #family #familytime

Please see comment for step by step! Meringue roulade (not the same as meringues! Please see previous post to make meringues!) Ingredients, I’m not kidding that’s all! 5 large eggs (you will only use the whites, keep the yolks for a crème pâtissière/custard) 275f of caster sugar 250ml double cream 300g mixed fresh red fruits How to? Separate eggs whites from the yolks; this is a crucial step! If you have the tiniest amount of egg yolk in the white, your meringues will be very flat! So if you cannot separate your egg whites from the yolks please buy an egg separator! There is no shame! Pre-heat oven 180C Line a rectangular tin with greased non-stick baking paper. Oil it a tiny bit. Separate eggs whites from the yolks With an electric whisk, beat the egg whites until firm, very firm! Add the sugar and whisk 30-40 seconds more until blended. ⚠️ -If the preparation is loose it is likely that you left some yolks even the tiniest amount! Don’t be tempted to add flour or corn flour to get it back, it will not taste nice!-⚠️ Place the tin in the pre-heated oven and bake for about 15/20 minutes until golden and crisp and firm to the touch but still softer inside! Remove the meringue from the oven. Leave to cool down. Using a lid or flat tray (no borders) put à baking paper on top of the tray and hold the side of the tray with the meringue in it. Turn upside down on to a sheet of baking paper . Delicately remove the paper from the base of the cooked meringue and allow cooling for about 30 minutes. Lightly whip the cream. Spread evenly over the meringue. Cut some red fruits and sprinkle over the cream mixture. Roll up the meringue firmly using the paper to help you, from the long end to form a roulade, it is essential to keep the roll tight. Decorate with fruits or chocolate or anything else you like! Please flick page to see the video! Please send your pictures!! #meringue #meringues #meringueroulade #roulade #rouladecake #cake #cakedecoratin

Shakshouka delivery and amazingly soft challah rolls, with quality flour donated by Ivory and Ledoux Ltd, yesterday to the paramedics team in Waterloo! Another family effort! Thank you for your generous donation towards the cost of the ingredients my friend Caroline Nourani! Your encouragement and motivation and financial support warm my heart!! Thank you my friends and family members who confirmed they were going to sponsor the If you would like to sponsor the ingredients of the few next deliveries please pm or text me on 07973698046. They loved it yesterday! Thank you!