Bennett Hay

05/08/2023

OPERATIONS MANAGER - B&I CATERING SPECIALIST

Come and join our friendly, supportive team.

An exciting opportunity is available for an experienced B&I Operations Manager.

More details can be viewed on our website and on the posts below.
👇
https://www.bennetthay.co.uk/vacancies/operations-manager-for-a-diverse-corporate-portfolio-across-london-delivering-a-range-of-hospitality-catering-services-including-cafes-hospitality-fine-dining-and-events/

Applications to: [email protected]

16/03/2023

Come and join us

An exciting opportunity is available for an experienced Operations Manager.

We are a friendly, adventurous company with a people-first approach. We don't just say, we do it, and we were recently awarded the Investors in People GOLD.

You'll get...
Twenty-three annual days of holiday, plus public holidays.
Pension and health benefits.
Welcomed into our thriving community.

Want to know more? Scroll below.

Please contact Leo ([email protected]) to share your CV and experience or to learn more about this opportunity.

13/02/2023

Over 170 new colleagues in 18 months! The team effort to reinstate our clients’ workplace catering & reception services, alongside opening new contracts, deserved a big celebration.
Friday night was all about coming together, saying thank you…and having a lot of fun with our brilliant Bennett Hay people.

23/12/2022

Merry Christmas!

16/12/2022

Meet Elizabeth who loves to cook in her spare time.

14/12/2022

Our new Porridge Bar is designed for everyone's taste at one of our locations.

Are you nutty about nuts and seeds?
Or maybe you go bananas for fresh fruit.

Pass me the honey.

What's your favourite topping combo?

13/12/2022

It's beginning to feel a lot like Christmas.

09/12/2022

Today the mince pies have taken a back seat and moved out of the limelight...😊 🎄

08/12/2022

Thursday is the new Friday!

Mulled wine, mince pies and festive goodies are going down a treat.

We love spreading happy Christmas vibes.

08/12/2022

Today, we are raising money for Save the Children across our business.

As well as a Christmas Jumper Day activity, our teams have devised fun ways to engage whilst doing good.

01/11/2022

To show our commitment to disability awareness, we are now a signed-up partner to .

We will be rolling out disability awareness customer service training as one of our initiatives.

31/10/2022

Happy Halloween!

13/10/2022

We’re thrilled to be working with to have a positive impact on planet and society by cutting our carbon footprint. We’re proud to be helping tackle the climate crisis through Planet Mark’s Business Certification.

16/09/2022

Forever in our hearts…

15/09/2022

Making other people happy is something we are passionate about.

Recently our teams have been busy creating memorable events for our clients, generating a lot of happiness.

We've been making the most of the sunshine and have hosted rooftop parties, garden BBQs, champagne, and canapes on clients' terraces.

Let's hope the sunshine stays around for a few more weeks.

13/09/2022

Meet Christian, our new Operations Manager.

Christian joined us last months and has been immersing himself in the business.

Christian leads our teams across the business to continually provide exceptional food and service. Previously, he delivered memorable hospitality experiences in some prestigious venues, including McLaren's head office.

With a strong culinary background in five-star hotels such as Ritz Carlton Barcelona, the Mandarin Oriental Hyde Park and the Dorchester Collection, Christian is well placed to drive excellence and innovation.

Outside work, Christian is a passionate photographer, a yoga enthusiast, and a keen runner.

Welcome to our team.

12/09/2022

We're delighted to be shortlisted for the and Award and the Business and Industry of the Year Award.

Always a great evening and an opportunity to catch up and celebrate with our industry friends.

24/06/2022

🍆🥦🌮We’ve teamed up with Dorota Cloke, a qualified nutritionist to inspire our diners through workshops and guided menus to eat well at work and at home and complement our clients’ programmes.

Dorota is a member of Royal Society for Public Health, a weight management specialist and a wellness coach and as our partner, she'll will raise awareness about medicinal properties of healthy eating, share insight on adaptogens and nootropics and provide workplace sessions on planning balanced weekly meals, home hacks on nutrition as well as on benefits of intermittent fasting. Bespoke workshops will also be developed across Bennett Hay’s estates to offer nutritional guidance for employees with specific needs including women in menopause, people with health concerns and those physically active.

https://bit.ly/3bpI941

Hospitality services company, Bennett Hay, has teamed up with Nutritionist, Dorota Cloke, as it look...