The Parsee Kitchen

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Traditional Home Cooked Parsee Food

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� NW London Based
Level 2 Food Safety & Hygiene
PRE-ORDERS & CATERING/EVENTS

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� 07783232275 or DM to enquire

🌼 Navroze Special Set Menu 💐*For the Parsee community there is no bigger love than their love of good food and sharing a...
19/02/2023

🌼 Navroze Special Set Menu 💐
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For the Parsee community there is no bigger love than their love of good food and sharing a feast.
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As Navroze is just around the corner, I would like to offer a special set menu for just £20 per person. Available for collection on the 20th March.
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To place an order DM/Call/WhatsApp/Text on +44 778 323 2275.
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Egg Chutney Pattice 🥚 - the Parsee version of a Scotch Egg 😏Who wants to try one..? 🙋🏽‍♀️ *** ...
09/09/2022

Egg Chutney Pattice 🥚 - the Parsee version of a Scotch Egg 😏
Who wants to try one..? 🙋🏽‍♀️
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Chicken Rus Chaval - this is the epitome of Parsee comfort food. Chicken and potatoes are cooked in a flavourful tomato-...
25/07/2022

Chicken Rus Chaval - this is the epitome of Parsee comfort food. Chicken and potatoes are cooked in a flavourful tomato-based gravy, or “Rus”.
Served over steamed white rice, kachumber salad on the side, a squeeze of lemon juice and a garnish of coriander…you won’t find a dish that satisfies you more… 🤌🏽
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5 🌟’s!!! Well, it’s been a long wait due to COVID but I finally received the results of the hygiene inspection I had bac...
25/03/2022

5 🌟’s!!! Well, it’s been a long wait due to COVID but I finally received the results of the hygiene inspection I had back in October!
I was extremely nervous for this whole process, as this is extremely important to me and for my business, but the gentleman inspecting couldn’t have been nicer and with the guidance from the Gov website and a lot of preparation I was able receive all 5 🌟s!!!
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“Give a man a samosa, you feed him for a day. Teach a man to buy lots of samosas, you feed him for a lifetime…” 😏*** ...
17/01/2022

“Give a man a samosa, you feed him for a day. Teach a man to buy lots of samosas, you feed him for a lifetime…” 😏
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The thing I adore the most about a Kachumber are it’s bright and vivid colours. Packed full of flavour, mine is made up ...
07/11/2021

The thing I adore the most about a Kachumber are it’s bright and vivid colours. Packed full of flavour, mine is made up of freshly chopped onions, tomatoes, fresh ginger, fresh tumeric, coriander and green chillies.
Seasoned with salt and a squeeze of lime juice, it makes for the most amazing salad along side any Parsee dish. 🥗
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Tindora - also known as Ivy Gourd, is a lesser known vegetable in the western world. It is similar in taste to a crunchy...
06/11/2021

Tindora - also known as Ivy Gourd, is a lesser known vegetable in the western world. It is similar in taste to a crunchy cucumber, but with a slightly bitter aftertaste.
I like to fry mine with onions and a selection of spices. Eaten with a warm rotli, it makes for a perfect vegetable side dish. 🥒
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Lamb Samosas - these crispy little parcels of deliciousness are filled with a spicy lamb keema. Served with a squeeze of...
15/10/2021

Lamb Samosas - these crispy little parcels of deliciousness are filled with a spicy lamb keema. Served with a squeeze of lemon juice finishes them off just right 😋
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As a vegetarian twist, we offer a chilli, cheese, onion and potato option. Just as delicious and mouth-wateringly tasty.

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Aubergine - also known as Eggplant or Brinjal. This bulbous, glossy, deep purple vegetable is grown all over the world, ...
13/10/2021

Aubergine - also known as Eggplant or Brinjal.
This bulbous, glossy, deep purple vegetable is grown all over the world, and there are many different varieties.
They all share the same mildly smoky flavour, with a texture that is spongy and absorbent when raw but soft when cooked.
I prepare mine by stuffing them with a mouth-wateringly delicious coconut, chilli and coriander chutney. 🔥
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Home-made Parsee Kavabs - a spiced minced lamb, delicately rolled and fried to give a crispy coating to the juicy meat i...
06/10/2021

Home-made Parsee Kavabs - a spiced minced lamb, delicately rolled and fried to give a crispy coating to the juicy meat inside. A perfect accompaniment to a traditional dhansak, ask any Parsee… 😉
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Mori Dahl - This simple, yet satisfying, meal of lentils, accompanied by a blend of melted ghee, crispy fried onions and...
30/09/2021

Mori Dahl - This simple, yet satisfying, meal of lentils, accompanied by a blend of melted ghee, crispy fried onions and aromatic garlic, is the perfect dish for those chilly autumn evenings. A true Parsee comfort food…😍
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Traditional Parsee chicken curry - a homemade curry paste made by toasting and blending an array of aromatic spices to c...
25/09/2021

Traditional Parsee chicken curry - a homemade curry paste made by toasting and blending an array of aromatic spices to create this unique and flavoursome dish. Always best served with some white basmati, kachumber salad and a squeeze of lime… 😏
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Mouth-wateringly good Lamb Pattice - mashed, seasoned potato with a spicy, savoury lamb mince filling. *** ...
18/09/2021

Mouth-wateringly good Lamb Pattice - mashed, seasoned potato with a spicy, savoury lamb mince filling.
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☎️ or DM to enquire..! ***
15/09/2021

☎️ or DM to enquire..!
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Can you imagine a world without spices….?I most certainly can’t.Spices are what takes an ordinary dish to a whole new le...
14/09/2021

Can you imagine a world without spices….?
I most certainly can’t.
Spices are what takes an ordinary dish to a whole new level of extraordinary.
Parsee cuisine is powered by an array of spice mixes and blends, giving the dishes their distinct flavours and aromas.
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Chicken Farcha - a Parsee-style fried chicken, marinated in a mix of aromatic spices, dipped in fluffy beaten egg and fr...
13/09/2021

Chicken Farcha - a Parsee-style fried chicken, marinated in a mix of aromatic spices, dipped in fluffy beaten egg and fried to give a crispy, golden crust.
What more could you want…?!
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12/09/2021

Name me a better sound…… 😏
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Home-made Lamb Cutlets - a spiced minced lamb, fried to perfection. Served alongside a spicy tomato gravy, is just perfe...
12/09/2021

Home-made Lamb Cutlets - a spiced minced lamb, fried to perfection. Served alongside a spicy tomato gravy, is just perfect…. 🤌🏽
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Address

NW London
London

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+44 7783 232275

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