What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm

Rare Food

lip smacking, thirst quenching, ace tasting, motivating, good buzzing, cool talking, high walking, f
(15)

04/04/2024

Join us at Rare HQ this April 18th for our London Food Heroes Spring Supperclub. Let us take you on a culinary journey around London with food and drinks made by the finest producers in old London Town. Join the Rare Food team for a luxurious supper club dining experience peppered with fun and a little theatre.

We offer you London-centric welcome drinks served from our mid-century cocktail bar to set the tone, paired with canapés and amuse bouches. Head Chef Lukasz Dawidowicz will serve an 8-course tasting menu featuring the best the capital has to offer of urban-made wines, local produce, smoked fish, cured meats, salamis, cheeses and more.

Served with cocktails made from locally grown, foraged and seasonal ingredients, London-made spirits and liqueurs as well as urban wines from the Renegade Winery in Walthamstow. Book through http://www.eatwith.com follow the link in our bio.

26/03/2024

Small is beautiful. A few canapés from the & .is showroom launch last week. Coriander crackers with walnut & preserved lemon crema, harissa & cauliflower Parmesan shortbread, fillet beef carpaccio, smoked celeriac Soufflé potato with caviar Pistachio & olive cake

22/03/2024

Spring fling for 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿 last night for the wondrous .agency. Welsh flavours, leeks, succulent lamb and Welshcakes & pwdin Eva, daffodil sours all served to the heavenly strains of a Welsh harp. Beautiful event 🥰

28/02/2024

Canapés should look like a dream, deliver on texture & above all dial-up on flavour. These little works of art, last no more than a moment on the lips yet are unforgettable. Sepia crackers with ponzu tuna, Comté truffle doughnuts, lobster cocktail, Soufflé potatoes with caviar and vegan seaweed caviar that tastes just as good. Sneak preview of some of our new canapés for summer ‘24. We are creating canapés like no one else

02/01/2024

Happy Hogmanay from team ! We look forward to supporting all our clients in 2024…
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02/11/2023

The A team in position

01/11/2023

Fix up- look sharp with our press day cart ☕️☕️🫖🧋🍵

30/10/2023

Knife skillz!!! Precision pumpkin carving from the Rare kitchen 🎃🤩

13/10/2023

Eating the seasons. Elegant lunch bowls for our client’s annual Frieze event. Sour cherry & wild rice pilaf with feta & our za’atar lavosh crisps, Fillet of beef, confit potato, béarnaise & watercress, sea bass salsa verde with truffled polenta chips Roast squash, Jerusalem artichoke, grilled ragstone salad. Little tarte tatins & chocolate fondants Winners all!!!

06/10/2023

Dem bones- are made of meringue & the tarts are made of glands - not really- those are amarena 🍒 for cripe’s sake!
We served delightfully ghoulish seasonal goodies at this Hammer House of glamour Halloween dinner. Get in touch for your next themed dinner experience

27/09/2023

Bites made from our favourite London food producer’s hero ingredients. Smoked salmon & pickled radish & smoked mussels from the talented folk at .smokehouse on edible shells with saffron aioli

21/08/2023

Let them eat cake!!! Wedding cake for dessert has been a recurring theme for this summer’s brides and grooms. Each tier a different flavour with a gluten free & vegan layer to suit everyone. This one is fit for Marie Antoinette herself. We custom made it to the bride’s specification & seves it with our house made lemon curd, fresh raspberry sauce & berries

20/08/2023

Vegan Niçoise up front for our bridal party pre-ceremony.

26/07/2023

Small is beautiful 🤩. We can cover your entertaining needs be they on a grand scale or more intimate like this beautiful buffet with the divine florals we collaborated on with

23/07/2023

Little pots of summer.
Norfolk strawberries, meringue, honeycomb, basil, tonka bean custard, a dollop of cream over crushed berries. Naughty🍓🍓🍓

06/07/2023

Mezze all day - Middle Eastern vibes for a special 50th feast. Simple, delicious, beautiful & crowd pleasing variety. We so ❤️ this one

12/05/2023

Our lovely Billy ceremonially bringing in roasted Guinea fowl with flaming rosemary at one of our favourite venues for one of our fave couples ❤️ Sharing menus with a twist, has to be our forté 📸

28/04/2023

Arigato for having us & at your stunning sprintime Sakura pop up last week. We loved interpreting the brief & creates these dishes to support the vibe: Japanese pancakes with rhubarb, Sakura cookies, blossom macarons, custom Buddha bowls & Sakura soda to name a few…
Pretty as a blossom orchard in full bloom

Address

73 Grafton Road
London
NW54BB

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm

Website

http://www.rarefood.com/

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Videos

Our version of citrus fruit sorbets... 🍧

Someone is a lucky little chap. Test launch of our Star Destroyer birthday cake 🎂💫💥🌟🚀 #starwars #stardestroyer #birthdaycake #choccycake #celebrationcake #wehaveliftoff

Spanish Caracoles at Cadiz Market.. Rare Food finds lunch is easy to catch 🐌🍽 #motivationmonday #freshfood #catchoftheday #rarefooduk #organic #caracoles #cadizmarket #lunch

Ox cheek & bone marrow flaming pie

We bought an English classic to life with this slow braised ox cheek & bone marrow pie with a crisp & buttery mash top It was flaming fantastic! #piday #piday2016

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FOOD, DRINK & EVENTS

Since the dawn of entertaining the pineapple has been the symbol of hospitality and welcome... Presenting this rare delicacy to your guests was considered the pinnacle of table design and the highest honour. That’s why it’s our symbol & you are the pineapple of our eye!

Every event is unique, so once we have taken your detailed brief, we deliver fresh ideas, delicious menus & peerless service to create occasions with their own distinctive flavour. Food is just the beginning… We create events that tell your story. Our creative approach extends to everything you need to build a complete experience... A Rare event ;-)

The original party activists, we are also at the vanguard of sustainable event catering. Through careful sourcing, keeping waste to a minimum & working closely with charities, we treat our environment with respect & cater with care.