Juniper & Co.

05/11/2024

• Grazing for , celebrating their beautiful new space in Central London. As always, featuring the best of the best of the season from our friends at , , , , , , & — with wines from our brilliant partners at and serviceware from friends at .

30/09/2024

• HIRING! We’re looking for a brilliant, enthusiastic, detail-orientated Staffing & Operations Assistant to join our growing team. A passion for food, events and people is essential. We’re offering a competitive entry-level salary, and we’d love to hear from you. Full job spec over on our website, link in bio.

26/09/2024

We're hiring! We've got vacancies for a Senior Event Planner, as well as a Staffing & Operations Assistant. Head over to our website for the full job spec and details on how to apply!

Work with UsWe are always on the lookout for talent. From chefs to porters, wait staff & bar staff, Event Managers, Bar Managers… Whatever your area of expertise in making events brilliant, we’d love to hear from you.To apply for any live roles, please send your CV and a cover email through to p...

19/09/2024

• We’re hiring! We’re looking for a Senior Event Planner to join our rapidly growing team; head over to our website for the full job spec. If this is you, please send your CV and a cover letter over to [email protected] 💪

www.juniperandco.co.uk/hiring

Applicants must be London based.

04/09/2024

• Late summer light & the most glorious barbecue for 250 in St. James’s Square. Hot smoked trout, juniper-glazed brisket, burrata with peaches & IoW tomatoes — to name just a few. Summer 2024: you were wonderful… ☀️

26/08/2024

• The sun goes down, the band starts, the cocktails are flowing, and you’re on the dance floor — surrounded by your favourite people, celebrating the next chapter in your lives as partners! We’re here, every step of the way, dedicated to launching you into stress-free wedded bliss with incredible & totally bespoke food, lip smacking drinks, fabulous styling, unrivalled end to end service, and (should you want it) advice in abundance. Our 2025 diary is open!

25/08/2024

• Vegan & gluten free, big on flavour & texture, and only too happy to be doubling down on the summer strawberries — lemon & olive oil polenta cake, basil syrup, white balsamic macerated strawberries, red amaranth 🍓

20/08/2024

• Late summer sunshine on porky morsels of deliciousness. Hog roast fritters & elderberry ketchup, alongside ‘nduja, goats curd & meadow honey crostini. Canapé nirvana, right here!

18/08/2024

• Summer BBQ in the City •
Juniper smoked brisket, bourbon glaze… Trout over the embers & banana ketchup… Grilled peaches, burrata & nasturtium… Green goddess slaw… Aperol… and St James’s Square at sunset. Summer squared (literally).

📸

12/08/2024

• We love all things brand related — so when the Daisy Wild brief landed on our desk, launching the fragrance into the influencer-sphere, got his thinking cap on to create an incredible experiential menu, encompassing notes from the fragrance throughout each dish. With an emphasis on the wild, we worked with , & .studios to deliver a Wild Foraging table for guests to explore with eyes & tastebuds alike. From truffled mushroom choux buns, to kohlrabi & fennel pollen ravioli, matcha & summer fruit donuts & jasmine honey cakes, the menu delivered on looks, taste and experience alike. An amazing event hosted by our venue partner in their stunning glasshouse, it was a creative dream to be part of. Gorgeous cocktails by , with help from lovely .santo.

23/07/2024

Name a prettier summer side: creamy burrata, sweet summer peas, sweetpea flowers, buttery olive oil & orange. Stunner.

14/07/2024

• N&K • 6 JULY 2024 •
One of the most stylish weddings of the year for N&K at OmVed Gardens, we worked with , & to create a clean, minimalist aesthetic with influences of their combined Turkish & Italian heritage throughout the menu. An absolute pleasure to be part of, and a huge thanks to the happy couple for trusting us with your incredible day.

Catering & Styling .e17
Head Chef
Flowers
Hire
Linen
Cake
Venue

21/06/2024

• D & R • 2 5 M A Y 2 0 2 4 •

Such a pleasure to find ourselves in bucolic Dorset, for D&R’s immensely beautiful big day in late May. The biggest congratulations to you both, and an enormous thanks to our wonderful fellow suppliers for their tireless input to deliver an incredible day for the happy couple 🤍

Photographer: .photography
Planner:
Flowers:
Marquee:
Cocktails:
Hire:
Event Manager:
Head Chef: Joe Hill
Juniper Leads:
Wedding Cake:

17/06/2024

• Three words: Keralan. Fried. Chicken. An all time best seller and with good reason… cornfed chicken thighs marinated for 36 hours in a buttermilk, Kashmiri chilli, turmeric, green chilli & coriander bath, dusted in our secret seasoning, fried to crispy perfection and finished with curry leaf aioli & a crispy curry leaf. The canape that will have everyone asking for another, and another, and another 👌

📸 .photography

16/06/2024

• Stuffed Cabbage Leaf, Fried Shimeji Mushroom, Seaweed Salt, Miso Butter Sauce, Pickled Daikon — a fresh, umami-packed, flavour bomb, beauty queen of a plate, developed by our Head Chef Joe Hill for a fully plant-based Wedding menu later this year 💥

16/06/2024

• A & R • 1 J U N E. 2 0 2 4 .
An enormous congratulations to gorgeous A & R, at the most brilliant space that is .studio — and right on our doorstep! A veggie feast of sharing plates, this one was an absolute banger & one we were so excited to be part of 🧡

05/06/2024

• L & L • 1 J U N E 2 0 2 4 •

So very, very much love around for L & L’s big day at home last weekend. Insanely beautiful flowers by and her dream squad, a stunning marquee (and catering tent palace) by , on-the-day coordination by brilliant , gorgeous crockery, cutlery & glassware by and textural linens by .

The team delivered six delicious sorts of canapés, a lipsmacking starter of burrata, marinated & BBQ’d peach & prosciutto, followed by BBQ’d new season lamb, pepperonata & salsa verde for mains & The Colonel for pud (with major kudos to our brilliant bride on our new favourite!), not to mention the sausage & shallot ketchup brioche later on… all making for nothing less than the wedding menu of dreams. Special shoutouts to our most fabulous head chef Joe for executing everything, including BBQ perfection, to the best possible standard — and to EM .yzum, BM Adam, senior supervisors , Luke, & chefs extraordinaire , Tom, Marc & — and with a glorious and ever professional floor and bar team . And of course our fabulous for her huge part in the proceedings.

Thank you for trusting us with your incredible Big Day, which we were so honoured to be part of. So much love to you both for a fabulous life together.

14/05/2024

• And we’re off with wedding season! The busiest, happiest time of the year, with a bounty of incredible couples, beautiful menus & unbelievable venues — and we couldn’t be more excited 🧨
Throwback to B&H’s immense big day at last summer, where the sunshine was overshadowed only by the stupendous and frankly awe-inducing levels of love 💕

30/04/2024

• Events, in all sizes & guises are our jam. The food, the drink, the look… but most of all, the service. Our team are everything and we wouldn’t be where we are without them. You know who you are! Here’s to an epic summer of parties, weddings, celebrations and “just because” gatherings — we can’t wait ⚡️

25/04/2024

• Seasonality is such a buzzword these days, but it really is something that’s intrinsic to what we do. Our gorgeous king scallop canapé is delicious in whatever guise, but the addition of hand-foraged wild garlic (in a lovely little pistou), plus burnt lemon and hazelnut takes it to the next level. We’ve preserved bags of the stuff, so it’ll be firmly on our menu in the coming months!

In other news, we’ve a handful of summer dates up for grabs — so get in touch with whatever you’re planning and our expert team will be champing to help!

04/04/2024

• Smoked haddock & asparagus gougeres, mounds of Parmesan and a zippy bit of dill — a blissful bite, if ever there was one. We’re getting ready for a busy spring of canapés, cocktails and so much more — do drop us a line for whatever you’ve got in mind!

25/03/2024

• It’s hiring galore over here! We’re looking for a freelance Team Assistant for 30 hours a week to help with staffing and logistics as well as general administrative support. It’s an entry-level position, but with scope for career growth. A passion for incredible food and impeccable service is essential, as well as the ability to juggle a number of different things at a time. It’s fast paced, great fun, creative and nurturing, and a brilliant opportunity to learn the ins and outs of how events work from initial enquiry through to delivery.

Drop us a line if you’re interested, along with your CV and a little about yourself, to [email protected] ⭐️