Forkful Food

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Forkful Food

Forkful Food is a bespoke neighbourhood caterer based in Wandsworth, run by Leith's trained chef Rut Great food and catering for South West London
(3)

15/11/2024

It will be with a heavy heart that I send this Taiwanese fried chicken off to tonight’s client. Absolutely 😋 YUMMY!

13/02/2024

Not just pancakes- buckwheat and chia pancakes!😋. Happy Shrove Tuesday everyone!

22/11/2023

There’s still time to book your Christmas party - and we have a great special offer for delicious canapés delivered direct. 😋

19/08/2023

I loved cooking this very traditional picnic for a client’s pre-match tailgate at Twickenham last weekend. Pork pies, quail scotch eggs, pea and goats cheese tart and roasted vegetable picnic loaf, plush lashings of (not ginger!) beef and some sweet treats to follow.

02/05/2023

THE CORONATION QUICHE - FORKFUL FOOD'S TOP TIPS TO MAKE IT PERFECT👑👑👑👑👑👑 -

14/04/2023

Spring into a party-filled summer with our delicious new menus😋🍴🍷 -

21/02/2023

HAPPY PANCAKE DAY!
A little experimentation led me to the perfect waffle/pancake batter recipe which makes great American style pancakes as well as delish waffles!

Click for recipe https://forkfulfood.com/waffley-good-pancakes/

10/02/2023

08/02/2023

I absolutely love cured salmon and if it’s on a menu you can guarantee I’ll order it. I’ve been making this beetroot-cured salmon forever. It’s flavoured with pomegranate molasses and orange giving it a hint of citrus. This is one of the starters in my Valentine’s menu. https://forkfulfood.com/sharing-food/ or linked in bio.

08/11/2022

These little Mac ‘n’ cheese pancetta cups were a big hit on bonfire night! Perfect combination 🧀 cheesey, 🥓 bacony, carby combo😋. Find them and more yummy nibbles on our Christmas Canapé Special!

31/10/2022

Happy Halloween from these ghoulish white chocolate strawberry ghosts!

01/03/2022

Happy Shrove Tuesday! Here’s a handy pancake batter formula to get you flipping!

1 cup plain flour
1-2 tbsp sugar (optional)
1 1/2 cups milk
2 eggs

Mix dry ingredients together. Whisk eggs and milk together. Gradually stir the wet mix into the dry mix to make a lump-free batter. Melt a little butter in a frying pan over a medium heat. Add a ladle of batter, swirl to cover the base of the pan, cook for 1-2 minutes, flip, cook for another minute or two and enjoy!

AND REMEMBER- THE FIRST PANCAKE IS ALWAYS A FAIL!!!

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18/02/2022

One of my FAVOURITE breakfasts (or brunch… or lunch… or supper)! Hidden under the smoked salmon and rocket is a delicious CHILLI, LIME, CORIANDER AVOCADO CREAM.

Simply whizz a ripe avocado together with 100g cream cheese, 1 deseeded red chilli, 1 clove of garlic, the zest and juice of 1 lime and a handful
of coriander (use the leaves and stalks).

Any leftovers will keep in the fridge for a few days, and make a delicious dip with crudités or corn chips.

25/03/2021

Lovely day photographing tea, scones, cakes and other delicious things with & .murray

25/03/2021

Really looking forward to today’s photo shoot with .murray and today. Scones are on me!

16/03/2021

I love the challenge when an almost-empty fridge sends me rooting around my store cupboard to see what I can rustle up for supper. Spaghetti alla Puttanesca is often the result! A punchy pasta sauce made from tinned tomatoes, tuna or anchovies, olives, capers and lots of olive oil - it’s really quick and easy and a great recipe to have up your sleeve for those days when you think you’ve got no food in.

STORE CUPBOARD SPAGHETTI ALLA PUTTANESCA

3 tbsp Olive oil
1 onion, chopped
2 garlic cloves, crushed
1/2-1 tsp chilli flakes
400g tin chopped tomatoes
160-200g tin or tuna (in oil or water) - or 5 chopped anchovies
2 tbsp capes
290g jar pitted black olives, drained
300g spaghetti
Handful of basil or parsley leaves, roughly chopped (optional)
Grated parmesan, to serve (optional)
(Serves 4)

Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry gently for 10 minutes or until soft but not coloured. Add the garlic and chilli, and cook for a further minute.
Add the tomatoes, tuna or anchovies, olives and capers and bring to a gentle simmer. Cook, uncovered, for 15 mins. Season to taste with salt and freshly ground pepper.
Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti until just "al dente". Once the pasta is cooked, reserve a mugful of pasta water, then drain the pasta and toss with the sauce.
Add a little of the reserved pasta water to loosen the sauce if needed, stir in the basil and serve with grated parmesan.

Address

Burntwood Close
London
SW183JU

Website

http://www.forkfulfood.com/

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There’s still time to order your valentines dinner, delivered. Available in and around Wandsworth, 3 delicious courses ready prepped for you to finish at home😋❤️ https://forkfulfood.com/sharing-food/ #valentines #valentinesdinner #valentinesdinnerdelivered #wandsworthmum #wandsworth #wandsworthcommon #balham #balhammums #balhamnewsie #balhamcooks

At times of great uncertainty, the best medicine is #comfortfood . And nothing is more comforting than #gratindauphinois 🥰. Soft layers of potato 🥔 oozing with cream and cheese. Take that Covid 19🤪 #forkfulfood #wandsworthcaterer #londoncaterer