MGs are looking to hire some brilliant part-time/ad-hoc bakers and Saturday cafe staff to
support our core team.
The roles require flexibility, with shifts mostly being 9-5 during the week but also including
some Saturdays.
The roles requires some flexibility, with shifts mostly being 9-5 during the week but also including some Saturdays (8-4) and occasional evening events.
Applicants need to be comfortable in a customer facing role as well as well as getting stuck in baking in our Hackney kitchen, cleaning and packing up orders.
We will train you up in our signature recipes and processes, but are looking for talented, experienced bakers who are comfortable with cake decorating (stacking, crumb coating, filling and decorating), have worked with pastry, brownies, cookies, macarons are more.
Barista experience a bonus.
Send a cover letter + CV to: [email protected]
Last post date for us is this Friday. 🤪
Who needs a baking kit still?
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
MAKES ABOUT 50 BISCOTTI
5 eggs @clarence_court
500g plain flour
400g caster sugar
1 tbsp baking powder
200g shelled whole pistachios
200g whole blanched almonds
200g shelled hazelnuts
Grated zest of 2 lemons
Sprinkle of salt @maldonsalt
Oven to 180c fan
Whisk eggs + sugar until thick, and streams in ribbons 🎀
All rest of ingrdients in a bowl - gently mix through the eggs/sugar
Divide mix into 6 equal pieces
With wet hands roll each into a long log. About 1inch wide, and as long as you baking tray
Flatten slightly - bake for 10-15 mins - until lightly golden
Take out of the oven for a few mins to firm up
Turn the oven down to 120c
Use a serrated knife to slice into diagonal strips
Gently bake - cut side up - to dry out the strips - about 10 mins
Turn over the biscotti, and bake the other side for 10 mins - to fully dry out
Store in an airtight jar
Sub in the flavours - dried fruit, nuts, zests, chocolate chips… a great edible gift, and for coffee dunks ☕️
Finally on @tiktok_uk 🥳
Feel like a bit of a nana 👵🏼 being slow to the game, considering we were one of the first to use @instagram for business, and what a tool it has been to grow 🎉
Currently on ZERO followers over there 👉 so to make us feel less Billy no mates nanas 🐐⛔️👵🏼🙈give us a lil follow pls.
Promise to up the content game with recipes & the good stuff - and we’re getting the new iPhone 📱 so stuff is gonna look tiiight
🤘
☀️🎉🥧
OPEN TOMORROW (SATURDAY 10-3)
@meringuegirls
It’s Friday, which means pie-day!💥
Topping 20 meringue pies goes a bit like this 💕
Open tomorrow 10-3
E8 4TS
Menu incoming 💕
@isla_eats_out
@clarence_court
#meringuepie #italianmeringue #londonbakery #meringuegirls
Silky smoooth.
Gluten and dairy free orange 🍊 & coconut 🥥 cake on the counter tomorrow.
E8 4TS (10-3)
Found the voiceover tool... 😂
MG Whippys available this SATURDAY!
(Open 10-3)
Our bespoke raspberry meringue sorbet with @hackneygelato with a whippy of torched meringue (£3.50)
Summer summer sun 🌞
Open in 5 minutes!!
Come and grab your morning coffee & bank holiday wknd treats ☀️💦
Our little abode is getting quite tight ATM 💕, a LOT getting baked from this tiny little bakery at the moment, and with only a team of 3-4. Super proud of out little unit for pushing on & smashing it @justsylv @isla_eats_out @alexhoffler and our Saturday super star @yayalarner 💕
Photo from today by @beth
EASTER is now live! 🐣 Check out the website for our Easter hampers and postal treat boxes 💕
The hamper includes a meringue pie (choice of LMP, chocolate MP or a basque cheesecake), plus pastel egg macaroons, baby chicks 🐥, Easter egg truffles, @lagioiosa_uk Prosecco, rainbow tulips 💐, & Easter swirls 💛
