What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Jackie Filmer Catering Ltd

Home
United Kingdom
London
Jackie Filmer Catering Ltd

We are passionate about providing both our corporate and private clients with a complete catering service which is individually tailored.

Jackie Filmer Bespoke Food was established in 2005 after seeing a gap in the market for bespoke menus, visually stunning and great tasting food at a very competitive price, coupled with exceptional personal service at the smaller end of the market. No two events are the same and therefore we don't provide a "one size fits all" approach. We are based in London and are happy to travel anywhere in th

e South East, and can also travel further afield if required. Canape functions, working lunches, business buffets, private parties and product launches are some of the many events that Jackie Filmer Bespoke Food deals with on a daily basis. Clients include fashion houses, hedge funds, charities, media companies and management consultancies, as well as many private clients who book us for important events such as milestone birthdays, Christmas canapé parties, family buffets, summer garden parties, christenings, small weddings and private dinners. Our clients return time after time based on the fabulous food and attention to detail that we have become known for.

13/12/2024

Christmas pudding cheesecake for a lovely Christmas lunch. Very happy guests., not much left. We could not stop licking the bowl which is a good sign.

12/12/2024

Finger food tonight. Similar to canapés but simpler and slightly bigger. These are proper umami, cheesy muffins with sun dried tomatoes and green olives topped with a black olive tapenade cream and a festive little tomato hat. A charity event for

10/12/2024

Aubergine agebitashi, deep fried aubergine soaked in dashi and topped with a cucumber wasabi gel, pickled radish and sesame. Incredibly moreish. This is a new favourite and a labour of love. Thankfully one of Dolly’s absolute favourites so she is happy to make them as long as there are some rejects to taste!!!

09/12/2024

Jacks has been really busy today preparing our turkey rolls for several Christmas lunches that we are doing this week. Stuffed with herby sausage meat filling. This method ensures a really moist joint which slices like a dream. A seriously good way of serving turkey for a lot of people. For those who like dark meat we stuff them with confit turkey leg meat and cranberry stuffing. Only the same again to do! #

06/12/2024

A real labour of love this one! Just a few of the 650 filo tartlets made today from five layers of the thinnest pastry. Dolly is now somewhere in a darkened room nursing a negroni as a reward! Well she is always saying that she likes the fiddly jobs. It was followed by peeling the quails eggs to go inside!!! 🤣🤣🤣 it will all be worth it to see those happy little faces on Monday.

05/12/2024

A tasty little morsel for a Christmas canapé. Mini terrine involving chicken, herbs, sun dried tomatoes with green peppercorns. Served with a rich tomato chutney on a crisp toast. They don’t hang around for long. Festive food.

03/12/2024

Moist and fluffy cranberry and orange muffins with white chocolate chips for a sweet treat today. They smelt heavenly and happily there just happened to be two spare as chefs perks. Truly scrumptious. Hope the guests enjoyed them as much as we did!!

02/12/2024

Gilded brownies being finished off for a finger food buffet this evening. If you can’t go gold and glittery at this time of year when can you! Something sweet to round off the menu. Try as we may to do something different everyone loves a brownie.

29/11/2024

Brief return of this gorgeous but very labour intensive canapé by special request of a favourite client for a special birthday. Chilli fried prawns wrapped in spicy marinaded squid ink spaghetti. Not only pretty to look at but so delicious. They did not last long. Well worth it for the response.

28/11/2024

Mega taco production line this morning for big canapé party this evening for . Our system has been fine tuned so that we can produce them quickly and efficiently. We filled them with vegan spicy lentils and topped with guacamole and pickled red onion. Tasty.

27/11/2024

Larder top up of canapé garnishes for the next few weeks. Chilli jam, quick pickles of pineapple, radish, dyed daikon and red onion. Once Dolls is on a roll Jacks keeps moving in case she is next!!! 😁

26/11/2024

If you can’t have a bit of borderline dodgy kitsch at Christmas when can you. We have grown rather fond of our reindeer (who needs a name if you have any ideas) so were most upset after he lost an ear after a tumble. Jacks reckons he had inhaled too much of the boozy mince pies!! All is now well after Dolls operated successfully.

25/11/2024

Even though we have chillier weather salads are still so popular for office lunches. These warming colours are from a lentil and veg salad with a tasty dressing made from curry paste, lime and mango chutney with a few other bits popped in. Simply top it with spicy toasted paneer.

22/11/2024

The team all set for an Alpine evening yesterday and looking smart in their new branded aprons. A range of delicious canapés that were all happily devoured. More satisfied customers.

20/11/2024

Jacks griddling Middle Eastern marinated prawns to be served tonight with Moroccan tomato jam. Always popular with our guests. So very tasty.

19/11/2024

Gorgeous bubbly focaccia ready for a sandwich lunch today. Slightly chewy and loaded with olive oil and sea salt. Seriously hard to resist when straight out of the oven, in fact just hard to resist. There are never any leftovers down our way.

18/11/2024

A different take on steak and chips. Cubes of fillet steak and fried potato on a stick with bearnaise and crispy onions. What a tasty mouthful. Not sure one is enough!

15/11/2024

Jacks modelling our lovely new aprons that arrived today. So cute with a crossover back that makes them sit really neatly. Thank you They need an iron so over to Lydia!

Address

60 Culvert Road, Battersea
London
SW115AR

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

http://www.jackiefilmercatering.com/

Alerts

Be the first to know and let us send you an email when Jackie Filmer Catering Ltd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Jackie Filmer Catering Ltd: