Jackie Filmer Catering Ltd

09/07/2025

A room with a view. Jackie did an event for on the 36th floor of Heron Tower , serving one of our most popular summer canapés consisting of watermelon cube with mint and feta topped with nasturtium leaf and a lime gel raindrop. So refreshing on a warm summer evening.

08/07/2025

Jacks seems very happy with the funky summer chef’s trousers Dolly made her! She is now ready for a busy evening and will be cool in both senses!!

30/06/2025

On a very hot day we catered for the Wandsworth business awards for 300 plus , so good to see that our hard work was appreciated. Thank you and Battersea Power Station for your kind words re the food.

25/06/2025

It is so hard to resist a small tart straight out of the oven and these filled with summer vegetables and a Brie, feta and mint filling are no exception. Puffed and golden ready for part of a working lunch today.

19/06/2025

We have just received these gorgeous pictures of a few of the canapés we served at the event yesterday and wanted to share them. Quail’s Eggs with asparagus and hollandaise in filo cups. Crispy rice cakes with satay chicken, peanut sauce and acar. Rare beef cubes with potato, mustard mayo and crispy onions. Sweetcorn fritters with whipped feta, guacamole and chilli jam. Happy to say that they went down a storm

18/06/2025

Sticky rice cake with satay chicken, peanut sauce and acar. A delightful summery canapé as part of this evenings menu for reception.

16/06/2025

Gorgeous fresh and crunchy summer veg and salmon salad, perfect on a hot day. Not shown but served with a lemon and dill yoghurt sauce. Looking forward to serving many more of these.

13/06/2025

A huge pat on the back and a large drink for all HQ, Jacks, Dolly,Lydia and Gabby. A really busy week feeding upwards of 430 people at various events around town. These included finger food and dinner Awards ceremony and canapés for along with some of our usual lunches to keep us out of trouble. Too busy for decent pics. Recharging before we start again on Monday.

10/06/2025

Just a few of our ready to serve finger food platters ready to go out this afternoon. Thank you for being a brilliant help too.

09/06/2025

It really is the little things that make a difference! We have finally found a really good and useful timer thanks to Dolly’s brother William. We have tried so many and all have disappointed, oh and Siri gets more and more disobedient. Three timers in one, our cup runneth over!!!!

06/06/2025

This wonderful tomato delivery today really brought sunshine into the kitchen. Whose day does not get off to a good start with an eyeful of these beauties from Supreme Choice in Covent Garden. Now to make a fabulous salad.

05/06/2025

All ready for a job next week and no pickling this time! Gorgeous griddled artichokes bottled with olive oil, herbs and garlic. It is so tempting to dig in and taste but it would not stop at one.

05/06/2025

04/06/2025

Perfect for finger food or with an Asian slaw and wasabi a delicious easy starter. Large tail on prawns coated in panko seasoned with five spice powder and prawn cracker crumb. Oh and a bit of chilli jam would not go amiss. All ready for a drop off.

03/06/2025

Naughty Dolly ordered way too many chillies but being a mad pickler she has redeemed herself by pickling them for future use. They look so pretty too.

29/05/2025

Jacks has been working on this brand new vegan canapé for a while now with its unveiling at an event last night. She was really happy when it proved to be the favourite of the canapés on offer. Crispy rice, gochujang and Kimchee cakes topped with gochujang mayo and mixed lightly pickled mushrooms. A proper pop of flavour this one.

27/05/2025

Fabulous canoed wild sea bass from our wonderful stuffed with Asian aromatics then wrapped in banana leaf and newspaper ready to be popped onto a green egg for a dinner party held by two of our favourite clients on Friday.

13/05/2025

Trialling a smoked aubergine and tomato tart for a big event, few small tweaks and we are there. The boss enjoyed it which is always a good sign.

01/05/2025

However confident we feel with good records,allergen attention and labelling etc there is always that little gremlin poking away asking if something may have been missed. Council visit done and another 5 star rating. Oh we also got high praise for our allergen information on the menus we send out for events which is a plus. Back to breathing normally!!!

09/04/2025

What a week, full on large buffet lunches every day. Part of todays were these tasty marinated chicken with chorizo skewers cooked on a griddle.

07/04/2025

Yummy little flavour nuggets. Strawberry macarons filled with rich chocolate ganache and chocolate macarons filled with fruits of the forest rich buttercream. Perfect size for a sweet canapé. Decorated with our first picking if home grown violas.

01/04/2025

Jacks nearly lost it,having had a lot of plumbing problems recently,when Dolly said there is a leak under the basin! Thankfully followed by hysterical laughter. Needless to say Dolly was pretty pleased with herself!!!!

27/03/2025

Pineapple on the griddle to get a nice char ready for a sweet and sour chicken canapé tomorrow. Who knew it takes so long to char pineapple , and also the downside is cleaning the sugary residue off the pan. Don’t worry we have it well sussed.

26/03/2025

Grazing boards are on some of our menus. We can accommodate most tastes. These are Mediterranean boards and arranged to cater for everyone. Out of shot is a delicious Tuscan white bean dip and a bread basket. Making me feel hungry. All the veg are freshly prepared for each board in house, tucked away in there are a house favourite of marinated mushrooms.

25/03/2025

Finger food drop off today all ready to serve on fully compostable trays, they can just be popped into the food waste. Morning mixed vegetable bhaji with mint and lime pickle dip. Total yum.