Jackie Filmer Catering Ltd

Jackie Filmer Catering Ltd We are passionate about providing both our corporate and private clients with a complete catering service which is individually tailored.

Jackie Filmer Bespoke Food was established in 2005 after seeing a gap in the market for bespoke menus, visually stunning and great tasting food at a very competitive price, coupled with exceptional personal service at the smaller end of the market. No two events are the same and therefore we don't provide a "one size fits all" approach. We are based in London and are happy to travel anywhere in th

e South East, and can also travel further afield if required. Canape functions, working lunches, business buffets, private parties and product launches are some of the many events that Jackie Filmer Bespoke Food deals with on a daily basis. Clients include fashion houses, hedge funds, charities, media companies and management consultancies, as well as many private clients who book us for important events such as milestone birthdays, Christmas canapé parties, family buffets, summer garden parties, christenings, small weddings and private dinners. Our clients return time after time based on the fabulous food and attention to detail that we have become known for.

Jacks nearly lost it,having had a lot of plumbing problems recently,when Dolly said there is a leak under the basin! Tha...
01/04/2025

Jacks nearly lost it,having had a lot of plumbing problems recently,when Dolly said there is a leak under the basin! Thankfully followed by hysterical laughter. Needless to say Dolly was pretty pleased with herself!!!!

Pineapple on the griddle to get a nice char ready for a sweet and sour chicken canapé tomorrow. Who knew it takes so lon...
27/03/2025

Pineapple on the griddle to get a nice char ready for a sweet and sour chicken canapé tomorrow. Who knew it takes so long to char pineapple , and also the downside is cleaning the sugary residue off the pan. Don’t worry we have it well sussed.

Grazing boards are on some of our menus. We can accommodate most tastes. These are Mediterranean boards and arranged to ...
26/03/2025

Grazing boards are on some of our menus. We can accommodate most tastes. These are Mediterranean boards and arranged to cater for everyone. Out of shot is a delicious Tuscan white bean dip and a bread basket. Making me feel hungry. All the veg are freshly prepared for each board in house, tucked away in there are a house favourite of marinated mushrooms.

Finger food drop off today all ready to serve on fully compostable trays, they can just be popped into the food waste. M...
25/03/2025

Finger food drop off today all ready to serve on fully compostable trays, they can just be popped into the food waste. Morning mixed vegetable bhaji with mint and lime pickle dip. Total yum.

What do you do for someone who loves Salad Nicoise but hates tuna? Use marinated chicken breast of course. Cucumber, lit...
24/03/2025

What do you do for someone who loves Salad Nicoise but hates tuna? Use marinated chicken breast of course. Cucumber, little gem, onion , tomato and potatoes in a mustardy, anchovy dressing make a bed for the sliced chicken. Not strictly authentic but still so tasty and makes a lovely lunch.

This year we are going to have a go at growing some of our own edible flowers for decorating platters etc. First off th...
21/03/2025

This year we are going to have a go at growing some of our own edible flowers for decorating platters etc. First off the blocks are violas. These gorgeous little plants have been potted on a size and are so happy that we can almost see the flowers open in front of us. The really healthy plants arrived beautifully packed (thank you Lucy) from . Once they have got going a bit we will start picking so see if you can spot them.

Made on a whim and now we cannot get enough. Chicken liver parfait just waiting to be topped with clarified butter. Such...
20/03/2025

Made on a whim and now we cannot get enough. Chicken liver parfait just waiting to be topped with clarified butter. Such a treat thickly spread on hot toast. Maybe add a few cornichons for a little piquancy. Homemade definitely the best!

One of todays ready to serve trays of canapés ready to go. Basil croutes with creamed pecorino, prosciutto and fig finis...
19/03/2025

One of todays ready to serve trays of canapés ready to go. Basil croutes with creamed pecorino, prosciutto and fig finished with basil cress. Tasty!

The kitchen was filled with the fabulous aroma of orange and lemon peel in the dehydrator. Once dried they went into the...
18/03/2025

The kitchen was filled with the fabulous aroma of orange and lemon peel in the dehydrator. Once dried they went into the nutribullet and ground to a fine powder ready to use for decorating canapés and puds. A useful weapon in our armoury.

Always a tonic on a Monday, a visit from the cheese taxation department, Enzo. He actually knows Dolly is a complete pus...
17/03/2025

Always a tonic on a Monday, a visit from the cheese taxation department, Enzo. He actually knows Dolly is a complete pushover and “all gone” always means there’s more!!!

While buying a couple of items for work today Jack’s was dizzied when she realised she had made it. Potatoes named after...
14/03/2025

While buying a couple of items for work today Jack’s was dizzied when she realised she had made it. Potatoes named after her! Dolly peeled them with due reverence of course! Fun 🤩 on a Friday.

I think we may finally have found a vegan and gluten free savoury muffin that does what it says on the tin! What is even...
13/03/2025

I think we may finally have found a vegan and gluten free savoury muffin that does what it says on the tin! What is even better is that it is infinitely adaptable so we can vary the fillings. Research and trial and error definitely pays off.

Yummy little cannoli filled with ricotta flavoured with orange and cinnamon and chocolate chips. nice little Sicilian sw...
12/03/2025

Yummy little cannoli filled with ricotta flavoured with orange and cinnamon and chocolate chips. nice little Sicilian sweet treat this week.

Could not resist the check paper tablecloth for one of our Italian themed canapés to go range. This time fried parmesan ...
11/03/2025

Could not resist the check paper tablecloth for one of our Italian themed canapés to go range. This time fried parmesan polenta topped with caponata, basil cress and parmesan shaving. Proper flavour explosion.

Canapés going out every day this week for most with a hint of Sicily. These little Sicilian lemon tarts are a perfect ...
10/03/2025

Canapés going out every day this week for most with a hint of Sicily. These little Sicilian lemon tarts are a perfect tiny mouthful.

Ras al hanout chicken salad with jewelled couscous including sunflower seeds and sunflower shoots from
07/03/2025

Ras al hanout chicken salad with jewelled couscous including sunflower seeds and sunflower shoots from

Another canapé base prepped. This time cute little gluten free oatcakes ready to be topped. Watch this space. We also ma...
06/03/2025

Another canapé base prepped. This time cute little gluten free oatcakes ready to be topped. Watch this space. We also make slightly bigger ones for the cheese board.

Productive prep day today. One job was making loads of our favourite Parmesan shortbreads that we use as bases of severa...
05/03/2025

Productive prep day today. One job was making loads of our favourite Parmesan shortbreads that we use as bases of several of our canapés. It goes without saying that none of the rejects hang around for long. What? Could there be engineering of rejects, surely not.

Another little kitchen treat! Dolly made batter first thing (not too much) so we could indulge. Not enough to practice r...
04/03/2025

Another little kitchen treat! Dolly made batter first thing (not too much) so we could indulge. Not enough to practice rusty tossing technique. We all had classic sugar and lemon. The only way in our opinion. What is your favourite way.

We are always trying to increase our vegan repertoire and these potato and tofu dumplings do not disappoint. Infinitely ...
03/03/2025

We are always trying to increase our vegan repertoire and these potato and tofu dumplings do not disappoint. Infinitely versatile as they happily take up many flavours and can be made in various sizes. This time we used Middle Eastern flavours and made them bowl food size with a spicy tomato sauce. Next time curry flavours.

Busy week at an end and we were a bit peckish but the cupboard was bare. After sending out some yummy food we had a cou...
28/02/2025

Busy week at an end and we were a bit peckish but the cupboard was bare. After sending out some yummy food we had a couple of scones each with a cuppa for staff lunch. Thank goodness Dolly always makes too many and hides them in the freezer. Both looking forward to wine now!!!

Jacks pleased with the gorgeous looking wrap she made our lovely temp for lunch. Jam packed with tasty goodness, pakora,...
27/02/2025

Jacks pleased with the gorgeous looking wrap she made our lovely temp for lunch. Jam packed with tasty goodness, pakora, pickled veg , minty mayo and more. Thank you .eats for helping with some very boring jobs but all invaluable.

Mmmmm flavour bomb of Stilton and broccoli wrapped in crispy crunchy wontons. Why is anything deep fried so delicious. P...
26/02/2025

Mmmmm flavour bomb of Stilton and broccoli wrapped in crispy crunchy wontons. Why is anything deep fried so delicious. Probably because it is seen as naughty. But oh so nice!!! Add them to the list for your next party.

We had a visitor in the kitchen so Dolls knocked up a twice baked cheese soufflé for a light lunch. This is definitely a...
25/02/2025

We had a visitor in the kitchen so Dolls knocked up a twice baked cheese soufflé for a light lunch. This is definitely an old favourite and a classic but absolutely stands up today. So useful as after the first cook the soufflés can be frozen. Slightly crisp outside and cloud like squishy and cheesy middle. A great intro to soufflé making.

Jewelled couscous filled with roast vegetables,dried fruits, seeds ( you could add nuts too) preserved lemon and lots of...
24/02/2025

Jewelled couscous filled with roast vegetables,dried fruits, seeds ( you could add nuts too) preserved lemon and lots of chopped herbs. So versatile as it can be served with meat or fish or simply as a stand alone salad.

So true! Go on have a go. If at first you don’t succeed try, try and try again. It will be worth it!
21/02/2025

So true! Go on have a go. If at first you don’t succeed try, try and try again. It will be worth it!

Just a bite! Mini wrap of cut tortilla wrapped around shredded saffron chicken with dill mayo and quick pickled cucumber...
20/02/2025

Just a bite! Mini wrap of cut tortilla wrapped around shredded saffron chicken with dill mayo and quick pickled cucumber then tied with a chive. Labour of love!

Todays hot vegan addition to the finger food buffet table. A pretty mixed veg and tofu skewer with a mixed herb drizzle....
19/02/2025

Todays hot vegan addition to the finger food buffet table. A pretty mixed veg and tofu skewer with a mixed herb drizzle. Light and tasty , go on you can take more than one !!!

It seems that people never seem to tire of canapés. Here we have prawns marinaded in lemon, confit garlic, basil and oli...
18/02/2025

It seems that people never seem to tire of canapés. Here we have prawns marinaded in lemon, confit garlic, basil and olive oils simply finished with a rich homemade tomato ketchup and a basil leaf. Bringing the prospect of summer to life.

If you fancy adding a sweet treat to your working lunch this slighty souped upversion of the old favourite Millionaire's...
17/02/2025

If you fancy adding a sweet treat to your working lunch this slighty souped upversion of the old favourite Millionaire's Shortbread could be just the ticket. Crumbly buttery shortbread with a layer of indulgent caramel and topped with a swirl of milk and white chocolate sprinkled with caramel chunks. Just try and say no to a second piece.

Address

60 Culvert Road, Battersea
London
SW115AR

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Jackie Filmer Catering Ltd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Jackie Filmer Catering Ltd:

Shortcuts

Share

Category