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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Jackie Filmer Catering Ltd

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Jackie Filmer Catering Ltd

Jackie Filmer Catering Ltd We are passionate about providing both our corporate and private clients with a complete catering service which is individually tailored.

Jackie Filmer Bespoke Food was established in 2005 after seeing a gap in the market for bespoke menus, visually stunning and great tasting food at a very competitive price, coupled with exceptional personal service at the smaller end of the market. No two events are the same and therefore we don't provide a "one size fits all" approach. We are based in London and are happy to travel anywhere in th

e South East, and can also travel further afield if required. Canape functions, working lunches, business buffets, private parties and product launches are some of the many events that Jackie Filmer Bespoke Food deals with on a daily basis. Clients include fashion houses, hedge funds, charities, media companies and management consultancies, as well as many private clients who book us for important events such as milestone birthdays, Christmas canapé parties, family buffets, summer garden parties, christenings, small weddings and private dinners. Our clients return time after time based on the fabulous food and attention to detail that we have become known for.

09/04/2025

What a week, full on large buffet lunches every day. Part of todays were these tasty marinated chicken with chorizo skewers cooked on a griddle.

07/04/2025

Yummy little flavour nuggets. Strawberry macarons filled with rich chocolate ganache and chocolate macarons filled with fruits of the forest rich buttercream. Perfect size for a sweet canapé. Decorated with our first picking if home grown violas.

01/04/2025

Jacks nearly lost it,having had a lot of plumbing problems recently,when Dolly said there is a leak under the basin! Thankfully followed by hysterical laughter. Needless to say Dolly was pretty pleased with herself!!!!

27/03/2025

Pineapple on the griddle to get a nice char ready for a sweet and sour chicken canapé tomorrow. Who knew it takes so long to char pineapple , and also the downside is cleaning the sugary residue off the pan. Don’t worry we have it well sussed.

26/03/2025

Grazing boards are on some of our menus. We can accommodate most tastes. These are Mediterranean boards and arranged to cater for everyone. Out of shot is a delicious Tuscan white bean dip and a bread basket. Making me feel hungry. All the veg are freshly prepared for each board in house, tucked away in there are a house favourite of marinated mushrooms.

25/03/2025

Finger food drop off today all ready to serve on fully compostable trays, they can just be popped into the food waste. Morning mixed vegetable bhaji with mint and lime pickle dip. Total yum.

24/03/2025

What do you do for someone who loves Salad Nicoise but hates tuna? Use marinated chicken breast of course. Cucumber, little gem, onion , tomato and potatoes in a mustardy, anchovy dressing make a bed for the sliced chicken. Not strictly authentic but still so tasty and makes a lovely lunch.

21/03/2025

This year we are going to have a go at growing some of our own edible flowers for decorating platters etc. First off the blocks are violas. These gorgeous little plants have been potted on a size and are so happy that we can almost see the flowers open in front of us. The really healthy plants arrived beautifully packed (thank you Lucy) from . Once they have got going a bit we will start picking so see if you can spot them.

20/03/2025

Made on a whim and now we cannot get enough. Chicken liver parfait just waiting to be topped with clarified butter. Such a treat thickly spread on hot toast. Maybe add a few cornichons for a little piquancy. Homemade definitely the best!

19/03/2025

One of todays ready to serve trays of canapés ready to go. Basil croutes with creamed pecorino, prosciutto and fig finished with basil cress. Tasty!

18/03/2025

The kitchen was filled with the fabulous aroma of orange and lemon peel in the dehydrator. Once dried they went into the nutribullet and ground to a fine powder ready to use for decorating canapés and puds. A useful weapon in our armoury.

17/03/2025

Always a tonic on a Monday, a visit from the cheese taxation department, Enzo. He actually knows Dolly is a complete pushover and “all gone” always means there’s more!!!

14/03/2025

While buying a couple of items for work today Jack’s was dizzied when she realised she had made it. Potatoes named after her! Dolly peeled them with due reverence of course! Fun 🤩 on a Friday.

13/03/2025

I think we may finally have found a vegan and gluten free savoury muffin that does what it says on the tin! What is even better is that it is infinitely adaptable so we can vary the fillings. Research and trial and error definitely pays off.

12/03/2025

Yummy little cannoli filled with ricotta flavoured with orange and cinnamon and chocolate chips. nice little Sicilian sweet treat this week.

11/03/2025

Could not resist the check paper tablecloth for one of our Italian themed canapés to go range. This time fried parmesan polenta topped with caponata, basil cress and parmesan shaving. Proper flavour explosion.

10/03/2025

Canapés going out every day this week for most with a hint of Sicily. These little Sicilian lemon tarts are a perfect tiny mouthful.

07/03/2025

Ras al hanout chicken salad with jewelled couscous including sunflower seeds and sunflower shoots from

Address

60 Culvert Road, Battersea
London
SW115AR

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

http://www.jackiefilmercatering.com/

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