SPOOK

SPOOK Spook is a boutique event catering company that builds strong partnerships through our personalised service, expertise, and meticulous execution.

Seasonality is at the forefront of everything we do. Spook are a young, vibrant and exciting London based caterer working with some of the UK’s most innovative and creative planners to produce unique and epic events. Whether it be a chic marquee wedding or an impressive brand event our team of professional event managers, passionate chefs and charming waiting staff are behind every event. We deliv

er hundreds of original and inspiring events every year working with some of the world’s most famous brands and faces such as Nike, Vogue, Stella McCartney, Saatchi & Saatchi, Battersea Power Station, Bryan Ferry, HRH Princess Eugenie of York and Jack Whitehall. INSTAGRAM:

Breakfast canapés for YSL Beauty with ALS 🖤- Smoked Salmon, Whipped Crème Fraiche, Rye- Labneh, Cucumber & Jalapeño Crou...
10/08/2026

Breakfast canapés for YSL Beauty with ALS 🖤

- Smoked Salmon, Whipped Crème Fraiche, Rye
- Labneh, Cucumber & Jalapeño Croustades
- Matcha Mousse
- Strawberry & Vanilla Sablé

Petit Four for Chanel BeautyBitter Orange Tartlet, Lemon Curd, Marigold FlowersLemon Meringue TartsChocolate Mousse Feui...
02/07/2026

Petit Four for Chanel Beauty

Bitter Orange Tartlet, Lemon Curd, Marigold Flowers
Lemon Meringue Tarts
Chocolate Mousse Feuilletine

This time of year, we’re rolling carts into Burberry stores across the country - iced cocktails, strawberries and cream,...
02/07/2026

This time of year, we’re rolling carts into Burberry stores across the country - iced cocktails, strawberries and cream, the things summer should taste like.

Years of doing this together, and it never gets old.

Snapshots from our summer kitchen.The season is in full swing with some incredible events and the most beautiful produce...
30/06/2026

Snapshots from our summer kitchen.

The season is in full swing with some incredible events and the most beautiful produce.

Sicilian Tuna Crudo, Castelvetrano Olives, Pistachio, Lemon Zest

Vegan Burrata, Spring Peas, Broad Beans, Mint, Ligurian Olive Oil

Red Mullet, San Marzano Tomatoes, Tomato Beurre Blanc, Capers

Buttermilk Panna Cotta, Red & White Strawberries, White Balsamic, Elderflower

A beautiful day at Gusbourne Vineyard for Net-A-Porter x Carolina Herrera.When this brief came in, we were extremely exc...
26/06/2026

A beautiful day at Gusbourne Vineyard for Net-A-Porter x Carolina Herrera.

When this brief came in, we were extremely excited. A menu built around the season served alongside wines that are being grown around us.

We served in season tomatoes to start, pan fried wild sea bass cooked al fresco, served alongside Gusbourne’s 51 degrees, which just won 2nd best wine in the world. Our wild strawberry panna cotta and ice-cold sorbet finished the lunch.

Beautiful florals by F I O N A F L E U R and a wonderful team who worked hard through the heat.

23/06/2026

Milk brioche buns, in the making.

Soft, pillowy, lightly salted. Served warm alongside whipped butter at our sit-down dinners.

Our dirty martini: gin, a whisper of vermouth, the right amount of brine, served in a tumbler with nocellara olives, ice...
02/06/2026

Our dirty martini: gin, a whisper of vermouth, the right amount of brine, served in a tumbler with nocellara olives, ice cold.

Every season, we create a new collection of canapés for Prada, each one developed to sit alongside their latest work.Thi...
19/05/2026

Every season, we create a new collection of canapés for Prada, each one developed to sit alongside their latest work.

This April, for their Days of Summer collection:

Beetroot, Whipped Ricotta, Lemon, Pistachio
Cod’s Roe, Watermelon Radish, Chives

The last of the season’s beetroot. The first watermelon radishes. The food, like the collection, marking the turn of the season.

We are thrilled to introduce our new Head Chef, Sam Rogers, who joined Spook at the end of March.Sam comes to us from Ne...
06/05/2026

We are thrilled to introduce our new Head Chef, Sam Rogers, who joined Spook at the end of March.

Sam comes to us from New York, where he held a Michelin star at the celebrated Clover Hill, and before that spent years honing his craft at Thomas Keller’s legendary Per Se.

Sam shares our deep passion for seasonal, ingredient-led cooking at the very highest level.

We are beyond excited for this next chapter.

Address

Archway, Arch 65, Queens Circus, Battersea
London
SW84NE

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