Gill's Kitchen

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Gill's Kitchen

Gill Wood's extensive worldwide travels have influenced her cuisine to create authentic, memorable food for every occasion.
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We can cook & deliver or cook and serve in your home. Gill Wood has over 20 years experience of cooking for the business community, friends and family. Gill's Kitchen can cook and deliver to your home or office a wide range of simple suppers to fine dining experiences. For your next lunch, dinner, event or celebration Gill's Kitchen will provide inspirational and exciting food. New for 2014 is the

launch of Gill's Kitchen Supper Club, offering a unique dining experience in her own home for up to 16 people. Please contact [email protected] for more details.

08/07/2022

23/12/2021

Introducing Harry the very handsome Ham

12/12/2021

Tarte au Citron for 26. Charlie’s 30th Birthday

30/11/2021

Last few of the famous Christmas Puddings left
3 medium puddings at £11.50 each - 6/8 servings
3 small puddings at £8.50 each - 4/6 servings.
Contact me on 07718771797 or email : [email protected]

Christmas puddings made - 10 so far! Do get in contact to buy.Email: gillianewood@aol.com or text on 07718771797

02/11/2021

Christmas puddings made - 10 so far! Do get in contact to buy.
Email: [email protected] or text on 07718771797

02/11/2021

Just about the best non-Christmas Cake. Black Caribbean Cake. Just 250ml of cherry brandy and 250ml of rum. It needs to be tasted. I will put some marzipan and icing on the top.

25/08/2021

Cheese Scones - totally irresistible!

20/08/2021

Two lovely seeded loaves.

26/03/2021

A tip for grated Parmesan - whizz your block of parmesan in blender. Keep this in freezer and use as necessary. You’ll never need to buy ready grated parmesan again.

26/03/2021

Best ever Fennel sausage, Parmesan & njuda stuffed pasta shells - passata & basil sauce, topped with mozzarella & Parmesan. Very pleased with my new recipe.

25/03/2021

Created a new recipe - Pan fried Sea Bream fillets on sautéed ransoms & spring greens - finished with creme fraiche & lemon juice

25/03/2021

Rhubarb, Stem Ginger & Custard Tart

25/03/2021

Homemade 6-seeded bread

27/02/2021

Watching a Masterclass in deboning a leg of lamb courtesy of RAC. I managed to get a large shank, b***d rump and rest of leg b***d and stuffed with spinach, goats cheese and pine nuts. Even got the tying off pat!

14/02/2021

Valentine’s Day Dinner : Salmon Sashimi with ginger and sesame oil; Crab Mayonnaise on Melba Toast with rocket; Pan Fried Sole with Lemon, Parsley and Beurre Noisette sauce.

11/02/2021

Poached Cod in White Wine and Parsley Sauce garnished with mussels.

11/02/2021

The Rubens - made with my own homemade Salt Beef. Thank you Ginger Pig for the fabulous meat. Pickled red cabbage, dill pickle, cheese and special Russian Mayo dressing.

08/02/2021

Made my own Salt Beef with silverside. Took a week but absolutely superb. First was eaten hot with leeks, potatoes and carrots. Tomorrow there will be a Rubens Sandwich. Will post a picture.

Address

Lynette Avenue
London
SW49HF

Website

http://gillskitchen.com/

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