KK and Boss Lady catering

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KK and Boss Lady catering

Catering a curated menu of classic 'curry' dishes, healthy, vegetarian South Indian salads, expertly marinated tandoor/grilled meats & chargrilled breads.
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KK Anand has teamed up with ethical entrepreneur & Coconut Chilli Boss Lady, Navina Bartlett, to launch an exquisite Indian catering service for discerning individual’s private events. KK and Boss Lady bespoke menus provide guests with a unique opportunity to taste locally sourced meat and seasonal ingredients all carefully spiced by one of the best Indian chefs in the UK. Paired with fine wines,

fizz and craft ales, each delicious dish is served alongside carefully chosen accompaniments by some of the finest, independent suppliers in the country. Service style is fun and relaxed with an emphasis on the dishes being served. Dishes such as cod cheek amritsari, a Northern Indian delicacy of tender cod goujons coated in an expertly spiced batter or mild and creamy Hyderabadi lamb korma with a touch of mint and coconut grace KK’s bespoke menus. KK Anand’s passion for flavour started early. As a child growing up in the city of Bareilly in UP, Northern India, he enjoyed eating and later cooking with locally grown, organic ingredients and on feast days, with venison and rabbit shot by his father. This simple introduction to fine Mughal-style cuisine turned his passion into an illustrious career starting at five-star hotels in Delhi and Singapore and later in vibrant London at the world renowned Cinnamon Club and onto launching Mint Leaf in Haymarket. KK specialises in modern Indian cooking, subtly spicing and incorporating his Indian heritage with locally-sourced food as well as expertly marinated tandoori dishes and smoky, chargrilled breads. KK’s strives for perfect spicing for all his dishes, a reputation which has taken him around the world and brought him compliments from his celebrity diners including Archbishop Desmond Tutu, Bill Gates, the Sultan of Brunei and Lakshmi Mittal.

28/02/2022

16/05/2021

Our profile page...Cheers to the team at Feast-It. So good to be selected to be part of the gang. Caution: will make you hungry

https://feast-it.com/suppliers/kk-and-boss-lady-catering

Executive chef KK Anand has teamed up with ethical entrepreneur & Coconut Chilli Boss Lady, Navina Bartlett, to launch an exquisite Indian catering service for high net worth individual’s private events. KK and Boss Lady bespoke menus provide guests with a unique opportunity to taste locally sourc...

02/05/2021

Thinking about really vibrant, healthy dishes for a wedding client today :)

Kohlrabi, carrot with cumin, lemon & freshly grated coconut.

06/04/2020

29/09/2017

Getting ready for an exclusive private dinner party for the lovely peeps at Luxuria Lifestyle - our menu includes these succulent pieces of chicken breast marinated in coriander root and delicate cream cheese cooked in our mini tandoor.

03/05/2017

Summer menu development means blackened spice duck legs with coriander root & simply dressed watercress salad

02/03/2017

A film by Eat Pictures

04/01/2017

Hey everyone,

We're in the midst of filming a video to promote our delectable food & the KK and Boss Lady party experience. We’ve had a couple of cancellations so we’re looking for models. Could this be you - or do you know someone has desires to be a model?

We've already shot our kitchen scenes and have some amazing food shots - including our tender morsels of fried fish coated in Amritsari spiced batter.

Part two of the shoot is taking place tomorrow from 5pm - 9pm at the glorious Berwick Lodge in Bristol. www.berwicklodge.co.uk

We will be 'hosting a party' so you will be 'attending' with some other models who have been cast. We will be presenting some of our dishes (some will not be edible - so it is camera ready), but don't worry we will be feeding you with our delicious Indian cuisine after the shoot and you'll have some drinks and snacks to enjoy too.

We are specifically casting the following:

Males and females, age 30 - 50 yrs, any ethnicity - we're paying each model £25 to say thanks.

If you have any questions, please email [email protected]

We'd be very grateful if you could please share this post.

Thanks ###

27/11/2016

Gloriously decadent murgh makhani otherwise fondly known as butter chicken. Succulent free-range chicken simmering in a rich, spicy tomato gravy. And of course, with lots of butter.

01/11/2016

Rob is a genius behind the camera. He is poised and ready for our video shoot next week at glorious Berwick Lodge. https://www.facebook.com/eatpictures/?fref=ts

Delicious, engaging, affordable short films about food and drink by Rob Wicks.

19/10/2016

*Private taster evening* to be held on Wednesday 26th October at our professional kitchen in London. We have a private dining space where you can enjoy sampling KK Anand's freshly prepared dishes, while watching our chefs at work.

Dishes such as aloo tikki - potato & pea croquettes served with a tangy tamarind chutney, a Northern Indian delicacy of tender morsels of fried fish coated in Amritsari spiced batter, or mild and creamy Hyderabadi lamb korma with a touch of mint and coconut grace KK’s bespoke menus.

Please share with your friends who would appreciate some of the very best Indian food in London, carefully paired with fine wines and craft beers.

Come and join us at The Arches, 210 - 211 Carter Place, Kennington, London SE17 1JE
7pm - 9pm
By appointment only. £25 per head.

Book now https://www.eventbrite.co.uk/e/kk-boss-lady-private-taster-evening-tickets-28563352757

17/08/2016

If you want to enjoy our super-chef Khilesh's menu at the Spoke and Stringer kitchen....Book your tickets for our exclusive Bristol pop up now. Tue 23rd & Wed 24th August only. https://www.eventbrite.co.uk/e/hill-station-inspired-pop-up-party-at-spoke-and-stringer-tickets-26910420793?aff=eac2

Coconut Chilli head chef, KK Anand, has created a bespoke menu featuring small plates which can be enjoyed with decadent bespoke cocktails and drinks created especially for the event by Chase Distillery. Small plates menu Tender morsels of fried fish coated in Amritsari spiced batter Aloo tikki - po...

24/07/2016

My chef is a genius... he's created spiced veggie parcels which combined a little heat, crunch & sweetness all wrapped in crisp filo pastry. Perfect for our canape menu.

11/07/2016

Our first *private taster evening* will be held on Thursday 21st July at our professional kitchen in London. We have a private space where you can enjoy sampling KK Anand's freshly prepared dishes, while watching our chefs at work.

Please share with your friends who would appreciate some of the very best Indian food in London, carefully paired with fine wines and craft beers.

Come and join us at The Arches, 210 - 211 Carter Place, Kennington, London SE17 1JE
6pm - 8pm
By appointment only. And priceless.

Numbers are strictly limited to 20 for each event, so please email [email protected] for details of our bespoke menu and to reserve your space.

11/07/2016

Simple tandoori chicken skewers, one of Khilesh's favourite dishes, cooked to perfection

27/06/2016

*Private Taster Evening* London, bespoke menu & dates TBA shortly ###

11/06/2016

Sometimes simply spiced veggies are all you need to be happy.

11/06/2016

155360484

Beef Samosa -Photographed on Hasselblad H1-22mb Camera

Address

The Arches, 210/211 Carter Place
London
SE171JE

Website

https://kkandbosslady.squarespace.com/

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A film by Eat Pictures

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KK Anand has teamed up with ethical entrepreneur & Coconut Chilli Boss Lady, Navina Bartlett, to launch an exquisite Indian catering service for high net worth individual’s private events. KK and Boss Lady bespoke menus provide guests with a unique opportunity to taste locally sourced meat and seasonal ingredients all carefully spiced by one of the best Indian chefs in the UK. Paired with fine wines, fizz and craft ales, each delicious dish is served alongside carefully chosen accompaniments by some of the finest, independent suppliers in the country. Service style is fun and relaxed with an emphasis on the dishes being served. Dishes such as cod cheek amritsari, a Northern Indian delicacy of tender cod goujons coated in an expertly spiced batter or mild and creamy Hyderabadi lamb korma with a touch of mint and coconut grace KK’s bespoke menus. KK Anand’s passion for flavour started early. As a child growing up in the city of Bareilly in UP, Northern India, he enjoyed eating and later cooking with locally grown, organic ingredients and on feast days, with venison and rabbit shot by his father. This simple introduction to fine Mughal-style cuisine turned his passion into an illustrious career starting at five-star hotels in Delhi and Singapore and later in vibrant London at the world renowned Cinnamon Club and onto launching Mint Leaf in Haymarket. KK specialises in modern Indian cooking, subtly spicing and incorporating his Indian heritage with locally-sourced food as well as expertly marinated tandoori dishes and smoky, chargrilled breads. KK’s strives for perfect spicing for all his dishes, a reputation which has taken him around the world and brought him compliments from his celebrity diners including Archbishop Desmond Tutu, Bill Gates, the Sultan of Brunei and Lakshmi Mittal.