05/11/2025
Hospitality: It’s hard work, long hours and even hotter kitchens!
Everyone starts at the bottom.
You find your way into a kitchen, you learn, you grow, and if you’ve got the passion, it becomes a career for life.
With that comes constant creativity: building dishes from scratch, balancing flavour, mastering techniques, plating with precision, and designing menus that make every event unique.
The real reward? Helping people create lasting memories with friends and family, and the pleasure of seeing guests enjoy themselves. That’s what makes it worthwhile.
This summer, we’ve watched that journey happen right in front of us.
Not only with guests but with our own team.
Phil and Jaylen have grown so much—and it’s been amazing to see, witness and be a part of.
In catering, you don’t just build a team.
After all the hours, challenges, and shared experiences, you build a family.