Mark’s Kitchen

Mark’s Kitchen Creative, professional & reliable corporate & event catering in Bristol

At Mark’s Kitchen, no two dishes look the same — and that’s exactly how we like it.
Our menus are inspired by global fla...
13/11/2025

At Mark’s Kitchen, no two dishes look the same — and that’s exactly how we like it.

Our menus are inspired by global flavours, built around local produce, and cooked with heart.

From fresh seafood and slow-cooked pork to bright vegetarian plates, every dish captures the diversity (and soul) of Mark’s Kitchen.

Simple. Seasonal. Full of flavour.

10/11/2025

Some of the best venues in and surrounding Bristol don’t have permanent kitchens, believe it or not! But luckily for you, that’s where we thrive.

Our franchise catering model allows us to build a complete kitchen setup anywhere. From golf clubs to pop-up cafés and private hospitality events, we bring everything we need: equipment, team, and precision.

We design each setup around the space — efficient layouts, smooth service flow, and menus tailored to the event. Whether it’s a week-long hospitality contract or a one-day celebration, we make it work seamlessly.

Because when the location is right but the kitchen isn’t there, we make sure you never have to compromise on quality or experience.

Unique, remote, or temporary.
It’s all part of what we do.
Mark’s Kitchen is the answer.

09/11/2025

There is no one-size-fits-all answer.

Both bring something special to the table.

A buffet keeps things relaxed and social, perfect for guests who love choice and conversation. It works beautifully for summer parties, corporate networking, community gatherings or family-style celebrations where people want to move, mingle and graze at their own pace.

A sit-down meal offers structure, pace and theatre. It works beautifully for weddings, awards evenings, private dinners or occasions where service and presentation are part of the experience.

Every course tells a story and timing is everything.

Hospitality is changing every day and events do not have to fit into one box! You can mix it up, blend formats or create something entirely new…

We have seen some incredible ideas over the years. Roaming buffets where the food comes to the guests. Open kitchen dinners with chefs cooking live in front of the crowd. Pop-up healthy cafés inside velodromes. Korean street food at a university ball.

Each one designed to surprise guests and elevate the dining experience.

Each one designed to make the experience as memorable as the menu itself.

At Mark’s Kitchen, we help our clients create what feels right for their day, guided by the space, the guests and the atmosphere they want to build.
Because the best catering is not about choosing between buffet or sit-down. It is about bringing your ideas to life and delivering them with creativity, care and style.

07/11/2025

There’s a lot that happens behind the scenes before the first plate leaves the kitchen, and we’re not just talking about the prep 😉

Our team’s out there creating the space: moving tables, placing flowers, straightening cutlery.

Because at Mark’s Kitchen, it’s never just catering.
It’s full setup, full event delivery and the small details that make everything flow when the event starts.

We understand how much the atmosphere shapes your day.

It is what your guests will remember long after the food is gone.

That is why we take care of the details that most people do not even think about.

From table layout and flow of service to timing and coordination, our team plans every element with precision. We do this week in and week out across every kind of venue and event.

That experience means you can relax knowing nothing is left to chance.

Setup, service and delivery all run exactly as they should.

By the time the first guest walks in, the space feels effortless, even though we have spent the morning turning a blank room into something worth celebrating.

Full event delivery with a side of great food (and a few thousand steps).

Got a lot on your plate this Christmas? We can help with that.From office parties to private dinners, we make festive ho...
06/11/2025

Got a lot on your plate this Christmas? We can help with that.

From office parties to private dinners, we make festive hosting simple. Menus sorted. Tables set. Drinks poured.

Full event delivery with a side of great food.
Book your Christmas event with Mark’s Kitchen 🎄

Hospitality: It’s hard work, long hours and even hotter kitchens! Everyone starts at the bottom.You find your way into a...
05/11/2025

Hospitality: It’s hard work, long hours and even hotter kitchens!

Everyone starts at the bottom.

You find your way into a kitchen, you learn, you grow, and if you’ve got the passion, it becomes a career for life.

With that comes constant creativity: building dishes from scratch, balancing flavour, mastering techniques, plating with precision, and designing menus that make every event unique.

The real reward? Helping people create lasting memories with friends and family, and the pleasure of seeing guests enjoy themselves. That’s what makes it worthwhile.

This summer, we’ve watched that journey happen right in front of us.

Not only with guests but with our own team.

Phil and Jaylen have grown so much—and it’s been amazing to see, witness and be a part of.

In catering, you don’t just build a team.
After all the hours, challenges, and shared experiences, you build a family.

It always starts with the right suppliers. It ends with the right menu, crafted for the moments that matter most.
01/10/2025

It always starts with the right suppliers.
It ends with the right menu, crafted for the moments that matter most.

The kind of dish that sums up everything we love about summer menus. It’s a reminder that catering doesn’t have to be he...
21/09/2025

The kind of dish that sums up everything we love about summer menus.

It’s a reminder that catering doesn’t have to be heavy or complex to make an impact. Sometimes, it’s the most straightforward dishes that bring the most joy.

Vanilla panna cotta with citrus. Light, fresh, and simple.

As we move into autumn, our menus turn to richer flavours and heartier plates. Some of our favourites include:

🍎 Crumble with winter fruits
🥧 Prune and Armagnac tart
🍮 Sticky toffee pudding

Which would you choose?

Christmas is about bringing people together. Colleagues, teams, and clients. After all is it the most wonderful time of ...
19/09/2025

Christmas is about bringing people together.

Colleagues, teams, and clients.

After all is it the most wonderful time of the year, right?

That’s why party seekers across Bristol choose Mark’s Kitchen for their end-of-year events.

Still looking for the right venue?

We work with trusted partners across Bristol and can help you secure the perfect space to party!

From the bigger details like the venue, the menu and the bar to the smaller touches that bring everything together, we take care of it all so your event feels seamless from start to finish.

Big or small, we’ll help you celebrate in style.

It is Christmas after all 🎄

Bookings for December are now open, and spaces are limited.

You can always contact us via the link in the bio or by giving us a ring.

Here’s what our clients say about working with us →Our clients say it best.Their words remind us why we love doing what ...
17/09/2025

Here’s what our clients say about working with us →

Our clients say it best.

Their words remind us why we love doing what we do.

From the food to the service and of course the attention to detail, every review tells our story.

If you’re planning an event in Bristol, we’d love to do the same for you.

Goat cheese with balsamic glaze? For me personally? I think this an elite combo.But not everyone would agree with me. An...
13/08/2025

Goat cheese with balsamic glaze? For me personally? I think this an elite combo.

But not everyone would agree with me.
And that’s exactly my point.

One of the biggest stresses we see when planning events is clients worrying about dietary requirements.

Allergies, preferences, restrictions.
It can feel overwhelming.

At Mark’s Kitchen, it isn’t.
We won’t serve up basic options.

Let’s face it there is nothing worse than receiving a simple garden salad followed with a vegetarian lasagna.

We build every menu around you and your guests.

With creative ideas for whatever dietary requirements you may have.

Tell us what you need. We’ll make it happen.
You are in safe hands.

Need a menu that works for everyone at your event?

We’ve got you.

More and more couples are turning their weddings into 2 or even 3-day celebrations.And honestly, why not?If you’ve broug...
12/08/2025

More and more couples are turning their weddings into 2 or even 3-day celebrations.

And honestly, why not?

If you’ve brought your favourite people together, why limit the magic to just one day?

From wedding breakfasts to after parties to next-day feasts, we cater every moment with food that keeps the celebration going.

Like this Sunday ‘wine down’ after party at we served up:
→ Hot roast beef sandwiches, watercress with horseradish
→ Crispy roast potatoes
→ Plenty of rich gravy
→ Falafel Kebabs
→ Salted Carmel brownies

No next day blues.

Just more great food, surrounded with those you love the most.

Get in touch today to start planning wedding weekend celebrations for 2026.

Private dining and event catering across Bristol.
🔗 Contact us via link in bio.

Address

Long Ashton

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