09/11/2024
For confirmed bookings for the supper club on the 15th of November.
Please arrive by 5.30 pm, parking on a first come first served basis at the front of the building.
If you could send your pre-order by this Tuesday, you can also pre-order wine if you wish ready for when you arrive. ([email protected])
Rose- Mythral en Provence
The wine is made from vineyards that stretch from the Varois hinterland down to the coast, with altitudes scraping 500m in some cases. Winemaker Noémie Delavigne trained in Champagne and has worked in France’s finest wine regions, now crafting this enchanting bottling with zippy flavours of red berries, white peach and citrus with a mineral finish.
Perrin Cotes du Rhone.
From the Perrin family, renowned for their exceptional contributions to the classic French style. The Perrin family's lineage stretches back five generations to 1909 when they first acquired Château de Beaucastel in the Southern Rhône Valley. Celebrated for their commitment to organic and biodynamic farming practices, Famille Perrin has become a beacon of sustainable viticulture. Their expertise and commitment to quality shine through in this well-crafted red, a wine that captures the essence of the region's diverse terroirs. Full-bodied with a velvety texture, enjoy notes of blackberry, cherry and plum. An excellent choice to enjoy on its own or paired with a variety of dishes, from hearty stews to grilled meats.
Cave de Lugny Les Pierres Blanches Macon Villages.
Cave de Lugny are true specialists. Their mission is to make standout white Burgundy which is affordable and delicious – and they’ve more than succeeded. This is made with intensely flavoured grapes from 30-year-old vines. The team leaves it unoaked to really dial up the fruitiness, and it’s rested on its lees to give it a lush, creamy texture.
Codorniu reserva organic brut cava.
Codorníu's history stretches all the way back to 1551 – making them the oldest winery in Spain. Today, under the expertise of Technical Director Bruno Colomer, the team combines tradition and innovation to craft exceptional fizz that's made with the planet in mind. And they're making history with this, the first organic Cava to be aged for 18 months before its release. It's fresh and aromatic with citrus and apple flavours, toasty notes and a creamy texture.
Family bakery. Hospitality to your home, office or event. www.shepherdbrosbakery.com
