A video to show it's 3D 😊
Very excited to share the latest cake... I was asked to make a Walking Dead cake from an image printed on a t-shirt and this is the result. It's a rich chocolate cake with milk chocolate ganache. The skull and bat are created from RKT covered in icing and hand painted. The barbed wire is food safe but obviously not edible! I hope it's received with as much excitement as I have for it. It's nice to do something a little different!
The t-shirt image is in the comments as are individual photos as the sideshow seems to have blurred them.
#WalkingDeadCake #LucillesBat #FeeLiciousCakes #SkullCake
Ready for collection today is an entirely edible tea party with makeup decorated madeira cake with white chocolate ganache and strawberry jam. The cake is the table, elevated from the grassy board, the teapot is formed using RKT and the rest is created from icing.
#teapotcake #teapartycake #papermaking #teacupcake #FeeLiciousCakes #HandmadeCakes
I was given a challenge... to incorporate Star Wars and rugby into a joint 40th birthday cake for a husband and wife to compliment their interests. Then, wiith the plan set, I was asked if I could also include Cascades (swimming pool) into it somehow as that's how they met!
It was a tall order and an even taller cake!
Double height 9" stacked rich chocolate cake with milk chocolate ganache. It was a whopper but good fun being a bit more creative! Collected this evening and it was well received!
A pink & white beach hut cake from this weekend. A rich fruit cake, marzipan and icing with edible 'sand' and decorations.
#beachhut #richfruitcake
The Sorting Hat Cake from last weekend.
A chocolate madeira with milk chocolate ganache and some RKT to form the top of the hat. The detail was formed using the parts of the cake cut off to form the shape, mixed in with some ganache, just like cake pops, and moulded to the cake begore being covered with icing.
A real pleasure to do and I'm so pleased with how it turned out.
If you like, please share too! X
#harrypotter #sortinghat #sortinghatcake
The third and last cake this week was completed last night. Double height stacked chocolate madeira with milk chocolate whipped gnache and vanilla frosting for decoration.