Echo is an independent catering business, offering innovative and contemporary food to make any occa
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ECHO's menu ideas exemplify a style of cooking that uses fresh, locally sourced produce as it's basis. As every occasion is different, ECHO offers a bespoke menu to meet your specific requirements. From providing a fantastic wedding reception, to a sumptuous meal in your own home.
Really looking forward to setting up the Echo stall at the big Malmesbury craft fair, Malmesbury Town hall on Carnival Saturday!
We will have a selection of jam, chutney, marmalade, pickle & smoked garlic along with the Echo Cook Book.
Hope to see you there. 😊
🎉🎊🎋
Sweet things ...
Pistachio meringues with berries & vanilla cream
Chocolate torte with cherry compote
😊
Yesterday we delivered and set up a cold buffet for an alfresco celebration lunch in Malmesbury.🥂😊
On the menu ...
Aubergine rolls with whipped feta, walnuts, roasted onions, herbs,
tahini dressing & pomegranate
Sliced chicken breast stuffed with chorizo, basil, tomato & spinach
Smoked bacon, pea, ricotta & mint tart
New potato, artichoke, tomato & French bean salad with citrus dressing
Summer slaw with herb dressing
Salad leaves with roasted cauliflower, broccoli & lentil with harissa dressing
A selection of freshly baked breads & butter
80th Birthday frruit cake with homemade marzipan & fondant icing.🍾😊
10 years ago we catered Bryan's 70th birthday dinner party, It was lovely to be asked back to cater his 80th celebration!
Happy 80th Birthday Bryan! 🍾🥂🥳
Summer desserts from Sharon & Tony's anniversary celebration ❤...
White chocolate cheesecake with summer berries
Rhubarb & custard tart
On Sunday we had the pleasure of providing a celebration dinner for Sharon & Tony's 40th Wedding Anniversary in Sommerford Keynes. ❤🍾
To start ...
Seared scallops with pea dip & lemon oil
Camembert, fig & roasted onion tart with sesame dressing (v)
HAPPY BIRTHDAY TO ECHO FOOD!
21 TODAY 🥂🍾🥳
With over 1,000 events catered, including weddings, christenings, funerals, celebration of life, afternoon teas, hot & cold buffets, feasting tables, festival food, pop up restaurants, book launches, picnics, dinner parties, canapé drinks parties, Christmas pop up shops, craft markets, birthday parties, barbeques, oh and The Echo cook book published!
What a journey its been! I love my job ❤
Courgette, pistachio & lemon verbena cake ☺️
New Flavour ... Rum Punch Mango & Lime Jam 🥭🥭🥭
Inspired by the Caribbean rum punch cocktail with mango, lime, ginger, nutmeg & Martinique rum. Sunshine in a jar! 🌞😄
Lovely with vanilla icecream!
Summer menu for a local book club 😊
Chicken baked with lemon, roasted onions, new potatoes, artichokes & herbs, with griddled courgette bean & feta salad with tomato dressing.
Strawberry, rhubarb & custard tarts with vanilla cream.
Finally some allotment b***y! 😄🍅🥬🌱
The beetroots are huge ... chutney, relish and pickle making very soon!
***y
Really looking forward to setting up the Echo stall at the organic market at the stunning setting of Winkworth Farm on Sunday from 10am until 2pm.
There will be loads of interesting stalls along with Dan Wyatt's delicious food cooked over fire.
We will have a selection of jams, chutney's, marmalade, pickle and smoked garlic along with the Echo cook book.
To book your free ticket please click on the link.
https://www.eventbrite.com/e/winkworth-farm-summer-market-july-2024-tickets-906715158447?aff=oddtdtcreator&utm-source=cp&utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing
Hope to see you there!
😊
Sundays desserts ...
Lemon & raspberry tarts
Rhubarb & white chocolate cake with white chocolate sauce
❤️
The side dishes we served on Sunday ...
Celeriac & watercress remoulade
New potatoes, green beans, broad beans & spring onion salad with dill dressing
Garden salad with pickled carrots, tomatoes, cucumber, olives, radish & celery with a lemon & honey dressing
A selection of freshly baked breads & butter
🥬🍅🥔🧅🥕🥖
On Sunday we catererd a lunch for some lovely customers who have booked Echo each year to cater their cricket club event since 2010! ❤
Their summer buffet included ...
Lemon, garlic & thyme chicken with shallots & za’atar
Salmon, asparagus, pea & tarragon tarts
Squash, chickpea & herb cakes with tahini dressing
🍋🧄🌶🌱🫛
I put together this "cheese cake" for a cheese & wine birthday party! The bottom layer is made up from wedges of different cheeses topped with a Wild Garlic Yarg, Cornish Brie & Godminster Cheddar Heart.
Happy Birthday to the gorgeous Martina! 🩷🧀🩷
Loved making these canapés for a very special lady celebrating her 50th Birthday! ❤
Spiced herb, onion, walnut & cheddar frittata bites (gf)
Lime & chilli prawns on spring onion pancake
Coriander & mango chicken naan bites
�Pulled pork on soda bread with spiced apple chutney
Leek mushroom & blue cheese tartlets (v)
Sausages tossed in tamari, honey & sesame (gf)
Little dill choux buns filled with crab salad
Dates stuffed with vanilla mascarpone, pistachio & honey (gf)
Rhubarb & white chocolate cake bites
Strawberry & Elderflower jam in the making...smells so good! 😊
🍓🍓🍓
For Kirsten & Ross's wedding breakfast on Saturday we served ...
Smoked trout & artichoke salad with lemon & basil oil
Artichoke, pea, broad bean & ricotta salad with lemon & basil oil (v)
~~~
Spiced slow cooked pork with spinach feta & pumpkin seed pesto
Veggie option Roasted vegetable stack with spinach feta & pumpkin seed pesto,
smoked garlic & tomato sauce (v)
Dauphinoise potatoes
Steamed tenderstem broccoli & green beans
~~~
A trio of mini desserts
Baked lemon cheesecake with lemon cream
Profiteroles with cream & chocolate sauce
Little meringues with vanilla cream & strawberries
Wishing Kirsten & Ross a happy ever after! ❤️
Huge congratulations to Kirsten and Ross who got married in Shrivenham on Saturday! ❤️
Kirsten, Ross and their family transformed the Memorial Hall into the most gorgeous wedding venue.🥰
We served champagne & canapes ...
Roasted pepper, tomato & olive on ciabatta crisps (v)
Salmon, asparagus, cream cheese & dill tartlets
Wine soaked chorizo, manchego & sun blushed tomato sticks
Veggie options... asparagus cream cheese & dill tartlets & manchego, olive & tomato sticks 😋
Summer salads ...
Baby leaf, spiced beetroot, walnut & parsley salad (vegan, gluten free)
Carrot, fennel & feta salad with harissa & mint dressing (gluten free)
Tomato, mozzarella & basil salad (gluten free)
New potato, sweet corn & spinach with roasted garlic mayo (gluten free)
🥕🍅🌽🥔🧄
Summer tarts & savouries...
Chorizo, Manchego, roasted onions & sun blushed tomato tarts
Asparagus, roasted onion & Camembert tart
Roasted butternut, chickpea & coriander cakes
with tahini & herb dressing (vegan gluten free)
🍅🧅🧀🌿
Really looking forward to having a stall at Winkworth Farm’s Summer Market
We’ll have a selection of Echo preserves and The Echo Cook Book. Click on the link to book your free ticket. 😊
This has got to be the prettiest pizza ever! from Turntable Pizzeria in Poleperro.
Their garden pizza with asparagus, leeks, radish pickled carrots & beetroot, red veineed sorrel & fesh herbs was totally delicious! 😋🌸🌱
Turntable Pizza and Beer
On Monday we were at the stunning Cadenham Manor where Martin & Victoria were celebrating their 30th wedding anniversary along with Martin's 60th Birthday! 🥳
We started by serving champagne & canapes...
Red Leicester, roasted onion & watercress tartlets (v)
Smoked mackerel, tomato, caper & parsley crostini
Little dill choux buns filled with crab salad
For the main course sharing platters ...
Roast Sirloin of Cadenham beef with red wine & Dijon jus,
salsa verde with fresh horseradish
New potatoes & roasted onions with chive oil
Salad leaves with shaved carrots & olives with balsamic dressing
Harissa roasted cauliflower, chickpea & spinach salad with tahini dressing
Broad bean, griddled asparagus, pea & feta salad with lentils & wild garlic dressing
Mini dessert sharing boards...
Little lemon tarts
Rhubarb fool with ginger biscuits
🥂😊
The sweet elements of the afternoon tea delivery.
Carrot cake
Lemon curd meringue tarts
Little buttermilk scones with fresh cream & homemade rhubarb berry & bay jam
🥕🍋🍓
Over the weekend we delivered a celebration afternoon tea.
Sally was celebrating not only her 60th Birthday, but also a very intimate wedding held in Bath on Friday, a surprise for all of her guests!
Congratulations Sally & John 🥰🥂🍾🥳
These are the savouries & sandwiches that we made.
Blini with mascarpone & smoked salmon
Leek, mushroom & blue cheese tartlets
Pork & fennel sausage rolls
A selection of dainty finger sandwiches on
wholemeal, white & multigrain bread filled with...
Chickpea, carrot, caper & dill
Ham & tomato, bean & harrissa chutney
Smoked salmon with cucumber & herb cream cheese
Coronation chicken
Really pleased to have been given a 5 star rating from the EHO today! ⭐️⭐️⭐️⭐️⭐️
Flatbreads with Za'atar, recipe on page 177 of The Echo Cook Book. I made these for the Mayors ball hence the large number of them!
Really versitile flatbreads that freeze really well.
72 High Street
Malmesbury
SN169AT
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Massive congratulations to Tom & Grace who got married on Saturday in Crudwell ❤️ After a few postponements and a change of venue they finally did it and what a beautiful day it was! 😊 Tom and Grace choose to have their wedding reception in a beaultiful yurt provided by Cheltenham Yurt Hire. Many thanks to Richardson Event Hire for providing the furniture, linen, table and glassware. The yurt really did look stunning with home grown flowers on the tables and the olive green napkins. Grace & Tom, we loved being part of your special day and all our very best wishes for your future together. 😍
Big pan mains ... Slow cooked lamb with almonds, paprika, herbs & crème fraiche. Vegetable & bean chilli. A great way of catering for a crowd for any occasion. 😊
Valentine Dessert ... Chocolate Mousse Cake with Cherries & Pecan Crunch ❤️
Spiced pumpkin & apple relish in the making! 🎃🍏🌶
Made from the quinces from the old donkey shed garden.
ECHO FOOD is an independent catering business based in the centre of Malmesbury.
We always use the freshest ingredients along with our own home grown vegetables to create the perfect blend of delicious, stylish food & professional service for fantastic value for money. We can tailor a menu to suit your requirements, taste & budget.
We cater for weddings helping to make the big day special & unique in every way.
We can also co ordinate & organise equipment hire & waiting staff, as well as venues, marquees & anything else that may be required.
We offer beautifully presented canapés, informal BBQ’s, picnics, hot & cold buffets ideal for gatherings of family & friends. We also offer catering for afternoon tea parties, a wonderful way to celebrate weddings, birthdays, christenings & hen parties.
Occasionally we open our dinning room to the public in the form of a pop up restaurant. With 12 places around our dinner table available to book. Offering a different dinning experience where warm hospitality & a delicious meal are on offer to friends or strangers alike. Our table is also available to book for a private dinner party.
