17/05/2023
Our pick of the week by .sc
fruit & veg from the farm and fields…
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1️⃣ British iceberg lettuce, locally sourced from field to fork in 24 hours
2️⃣ Snow White Italian fennel, prized for its crisp texture and delicate anise flavour
3️⃣ Thai lemongrass - one of the most popular herbs used in Thai and Southeast Asian dishes; fragrant, flavourful and nutritious; add to a curry for depth of flavour
4️⃣ Fresh Samphire - a versatile ingredient that makes a delicious addition to a range of dishes ranging from fish, seafood, pasta, salads and omelettes.
5️⃣ Lotus Root - used in a variety of Chinese dishes, including stir fries, soup and stews. Harvested in Spring and believed to have a range of health benefits.
6️⃣ French beef tomatoes - beautiful in presentation, exquisite taste and grown to perfection. Hand picked, these tomatoes are at their ripest and most flavourful, and are well-suited to dishes that require a tomato with a meaty texture.
7️⃣ Egyptian juicy oranges - a versatile and delicious fruit that can be sliced, juiced, or cooked; they add a burst of sweetness and flavour to any dish.
Sourced from: 🇬🇧🇮🇹🇹🇭🇨🇳🇫🇷🇪🇬
