Passion Fine Dining Ltd

08/09/2023

A great success on Wednesday night at the K&Q Longcot with the French evening.
Lots of happy customers and staff for that matter, with a great atmosphere, food, wine and happiness.
Next stop Asia.

Thank you to all that came and supported Passion Fine Dining Ltd and the K&Q.🙏🙏🙏🇫🇷🥂🍷

03/09/2023

Last few remaining spaces for the French evening at the King & Queen Longcot.

Wednesday 6th September 2023.
Table bookings from 6.30-8.30pm.

Bookings must be made in advance with a 50% Non refundable deposit.

Price per person: £75.00

Amuse bouche

Seared scallop, celeriac remoulade, truffled cream. Shellfish oil.

Starter

Seafood terrine, with pickled cucumber and girolle mushrooms, saffron and tarragon dressing, baby leaf and herb salad.

(Vegetarian: must be pre-ordered.)

Tian of roasted and char-grilled vegetables with pickled girolles, saffron and tarragon dressing.

Main

Fillet beef, burgundy sauce,
Dauphinois potato, stem broccoli, confit carrot.

(Vegetarian: must be pre-ordered)

Caramelised shallot and thyme tart tatin on fennel purée, sautéed cabbage with peas and cream, stem broccoli and confit carrot.

Dessert

Chocolate torte, clotted cream, chocolate ganache and honeycomb.

Please make your bookings via the K&Q with the deposit.

01793 784348

We look forward to seeing you all again then.

29/08/2023

French night with Passion Fine Dining and the King and Queen, Longcot.

Just a few spaces left.

Wednesday 6th September 2023.
Table bookings from 6.30-8.30pm.

Bookings must be made in advance with a 50% Non refundable deposit.

Price per person: £75.00

Amuse bouche

Seared scallop, celeriac remoulade, truffled cream. Shellfish oil.

Starter

Seafood terrine, with pickled cucumber and girolle mushrooms, saffron and tarragon dressing, baby leaf and herb salad.

(Vegetarian: must be pre-ordered.)

Tian of roasted and char-grilled vegetables with pickled girolles, saffron and tarragon dressing.

Main

Fillet beef, burgundy sauce,
Dauphinois potato, stem broccoli, confit carrot.

(Vegetarian: must be pre-ordered)

Caramelised shallot and thyme tart tatin on fennel purée, sautéed cabbage with peas and cream, stem broccoli and confit carrot.

Dessert

Chocolate torte, clotted cream, chocolate ganache and honeycomb.

Please make your bookings via the K&Q with the deposit.

01793 784348

We look forward to seeing you all again then.

25/08/2023

Home grown organic beets and chantenay carrots, washed, blanched, sized, vac packed and ready to enjoy. 😁

20/08/2023

The footballs finished and you’re hungry.
Just had a gorgeous Sunday lunch with the guys at the K&Q Longcot.
It’s still early, so get yourselves down there for an impromptu Sunday lunch with Marcus, Megan, Helen, Danni and the rest of the team and cure that hunger, hangover or disappointment with some great food and service. 😁👍
And for those that cannot make it, there’s other times to enjoy this warm welcoming pub.
On another note, I will see some of you here on the 6th September 🇫🇷 👨‍🍳🍷

13/08/2023

French night with Passion Fine Dining and the King and Queen, Longcot.

Wednesday 6th September 2023.
Table bookings from 6.30-8.30pm.

Bookings must be made in advance with a 50% Non refundable deposit.

Price per person: £75.00

Amuse bouche

Seared scallop, celeriac remoulade, truffled cream. Shellfish oil.

Starter

Seafood terrine, with pickled cucumber and girolle mushrooms, saffron and tarragon dressing, baby leaf and herb salad.

(Vegetarian: must be pre-ordered.)

Tian of roasted and char-grilled vegetables with pickled girolles, saffron and tarragon dressing.

Main

Fillet beef, burgundy sauce,
Dauphinois potato, stem broccoli, confit carrot.

(Vegetarian: must be pre-ordered)

Caramelised shallot and thyme tart tatin on fennel purée, sautéed cabbage with peas and cream, stem broccoli and confit carrot.

Dessert

Chocolate torte, clotted cream, chocolate ganache and honeycomb.

Please make your bookings via the K&Q with the deposit.

01793 784348

We look forward to seeing you all again then.

03/08/2023

Coming soon.
See you on September 6th. 🇳🇱👍🥂
An evening with fine wine, fab food and a very warm welcome.

01/08/2023

French night with Passion Fine Dining and the King and Queen, Longcot.
Wednesday 6th September 2023.
Bookings must be made in advance with a 50% Non refundable deposit.

Price per person: £75.00

Amuse bouche

Seared scallop, celeriac remoulade, truffled cream. Shellfish oil.

Starter

Seafood terrine, with pickled cucumber and girolle mushrooms, saffron and tarragon dressing, baby leaf and herb salad.

(Vegetarian: must be pre-ordered.)

Tian of roasted and char-grilled vegetables with pickled girolles, saffron and tarragon dressing.

Main

Fillet beef, burgundy sauce,
Dauphinois potato, stem broccoli, confit carrot.

(Vegetarian: must be pre-ordered)

Caramelised shallot and thyme tart tatin on fennel purée, sautéed cabbage with peas and cream, stem broccoli and confit carrot.

Dessert

Chocolate torte, clotted cream, chocolate ganache and honeycomb.

Please make your bookings via the K&Q with the deposit.

01793 784348

We look forward to seeing you all again then.

29/06/2023

Tonight’s dinner:

Breast of chicken, fondant potato, savoy cabbage with smoked bacon, poached leeks, baby carrots, red wine jus.

29/06/2023

Todays lunch:
Twice baked Gruyère cheese soufflés with Parmesan cream followed by smoked haddock fish cake, minted crushed peas, garden carrots, broccoli and served with a caper and chive sauce.

28/06/2023

Dinner tonight.
Pomme purée with cream and butter, 2 fillet of beef medallions, honey glazed carrots with chives, stem broccoli, fresh home grown garden peas, red wine and thyme jus.

23/06/2023

Good morning everyone.

A huge thank you to everybody that supported the Italian evening last night at the King & Queen Longcot.
A really enjoyable evening for me and the team with a great atmosphere and lots of eating and drinking.
In these tough times we are going through whether a Business or otherwise, it meant a lot to us that you came out and had a really good evening and gave me great positive feedback.
Thank you all once again and thanks to Marcus, Danny, Megan, Victoria, Will, Vina, Louis and the other Barman! ( sorry 😁)
See you all at the French night.
Details to follow. 🙏🙏🙏🇮🇹🥂

22/06/2023

Excited about the Italian evening tonight. (K&Q Longcot)
Busy day so far with the starter.
The Raviolis and Tortellini’s.

21/06/2023

Just delivered!
The wild mushrooms for the wild mushroom risotto for tomorrow nights Italian evening at the king and Queen Longcot with myself and their team.
Other evening events will follow. 👍🇮🇹🥂

23/05/2023

Passion Fine Dining Ltd and The King and Queen pub in Longcot, will be hosting an Italian evening on Thursday June 22nd from 6.30-8.30 pm.
Tickets are going well and the evening will be great with great wine on offer and great food all handmade using the finest ingredients from the kitchen.
Don’t miss out on what could be the start of a monthly collaboration with a different cuisine each month. 🇫🇷 🇮🇹 🇹🇭 🇪🇸 🇬🇧

The menu will start with:-

Home-made Saffron, Basil and Parmesan Arancini’s served with a glass of Prosecco.

Followed by:-

Prawn and Scallop Ravioli served on Baby Wilted Spinach with a rich Shellfish Sauce and Langoustine oil

Vegetarian alternative:-(Pre-order)

Squash and Sweet potato Soup with a Goats cheese, Spinach and Pine Nut Tortellini and basil oil

For the Main Course:-

Wild Mushroom Risotto finished with Mascarpone, Parmesan and Truffle oil topped with Roasted Sea Bass.

Vegetarian alternative:-(Pre-order)

Wild Mushroom Risotto finished with Mascarpone, Parmesan and Truffle oil topped with a Roasted King Oyster Mushroom.

Dessert:-

Individual Tiramisu made with Coffee, Tia Maria and Mascarpone served with Home-made Orange, Almond and Chocolate Biscotti.

The price is £65.00 per person and bookings can be made at or by calling the King and Queen on 01793 784348 or by contacting myself, Mac, on 07786268401.
A 50% deposit will be required to secure the booking.
Come and enjoy the first “pop up” event between our two Businesses.

14/05/2023

Cutting the last of the wild garlic to freeze. Always a mixed bag of emotions!
Hate to see it go but love to use it in my Thai dishes, wild garlic pesto, pasta, and so on. 🥳😵‍💫😁👍💯

14/05/2023

Lunch at Whatley Manor.👍😁🍷

12/05/2023

Passion Fine Dining Ltd and The King and Queen pub in Longcot, will be hosting an Italian evening on Thursday June 22nd from 6.30-8.30 pm.

The menu will start with:-

Home-made Saffron, Basil and Parmesan Arancini’s served with a glass of Prosecco.

Followed by:-

Prawn and Scallop Ravioli served on Baby Wilted Spinach with a rich Shellfish Sauce and Langoustine oil

Vegetarian alternative:-(Pre-order)

Squash and Sweet potato Soup with a Goats cheese, Spinach and Pine Nut Tortellini and basil oil

For the Main Course:-

Wild Mushroom Risotto finished with Mascarpone, Parmesan and Truffle oil topped with Roasted Sea Bass.

Vegetarian alternative:-(Pre-order)

Wild Mushroom Risotto finished with Mascarpone, Parmesan and Truffle oil topped with a Roasted King Oyster Mushroom.

Dessert:-

Individual Tiramisu made with Coffee, Tia Maria and Mascarpone served with Home-made Orange, Almond and Chocolate Biscotti.

The price is £65.00 per person and bookings can be made at or by calling the King and Queen on 01793 784348 or by contacting myself, Mac, on 07786268401.
A 50% deposit will be required to secure the booking.
Come and enjoy the first “pop up” event between our two Businesses.

05/05/2023

Fabulous Italian food and wine tasting yesterday. 🙏James@Ellis Wines.
Started with basil and Parmesan arancini, then bass,scallop and prawn ravioli with spinach and a langoustine sauce, then a wild mushroom risotto 🙏fine and wild, then tiramisu made with kahlua finishing with some amazing Tallegio cheese and chocolate, orange and almond biscotti with homemade walnut bread.
Some amazing Prosecco and some great wines!
Another one soon. 💯🇮🇹🍷

29/04/2023

A few minutes break from the kitchen during a busy couple of days prep before tomorrow’s event. A little perspective and appreciation!❤️❤️💯👨‍🍳

29/04/2023

Fennel seed and rosemary breads, served up warm with home roasted tomatoes drizzled with EV olive oil and Malden sea salt. Will be a lovely lunch maybe with a glass of Chablis? ❤️🥳😘💯

21/04/2023

Spring is here and summer is around the corner 😁
Whether you would like a lesson in my production kitchen, come to a wine tasting event or have myself and my team come to your place and cook for you and your guests, now is the time to start booking your event.
Contact me to discuss your requirements as everything that I do is bespoke and nothing is set in stone.

Interested in fine dining at home? Passion fine dining take the experience to a new level. contact us today for more information

13/04/2023

Just released.
2 cookery lessons in May.
Italian day on Thursday May 18th.
Thai day on May 25th.
Come and spend a few hours here in the kitchen having a fun day with creating dishes and taking the food home as well as eating during the lesson.
Book online at:
www.passionfinedining.co.uk
Go to courses.

Interested in fine dining at home? Passion fine dining take the experience to a new level. contact us today for more information

02/04/2023

Posted this earlier prior to cooking. Martyn Odells potato dish I saw on Sunday brunch this morning.
Did it and added a couple of things.
Just about to eat with used up roasted beets, carrots, tenderstem and sugar snap peas. ❤️❤️💯

02/04/2023

Just saw this on Sunday brunch this morning from a cool guy Martyn Odell ( Lagom chef) who’s huge in not wasting food (damn right!)
He was doing this very simple potato fish he calls sandy potatoes.
Thought I would do for lunch today with a beef casserole I made from the freezer and roasting some beets, carrots, tenderstem and sugar snaps to use them up!
Will repost later once cooked!
Ingredients are: potato wedges, panko breadcrumbs, thyme, Parmesan, salt, olive oil, smoked paprika and I added some chilli flakes and some dried lemon and pepper spice.
Looked fab but will taste later today. 👨‍🍳💯😁