Big lee's bbq and grill

05/07/2024

Time for a spritz :). I love cooking pork butts and briskets the stall is still an unknown. For some of the people that don't know its when the pork hits its sweating point like u exercising it starts to shed water and fat to cool down, sometimes it takes an hr or sometimes it can take 4 hrs to get the temp rising again, I find its best to just ride it out alot of cooks wrap Or push the temp up but when you have diffrent meats on its not always the best option, I do find its a good time to spritz and tray the pork though so u catch the best juices which then get mixed back in once its rested.
food

05/07/2024

Thats me all set up and settled in for the night watching the briskets and pork butts cook away.
Hopfully won't rain too much lol thanks to for looking after the smoker while I finished my prep at the unit :) team work makes the dream work.

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01/07/2024

We had an amazing day at the distillery yesterday and sold out, but really appreciate coming back to reviews like this. We love what we do and this always makes it work while we had lots of people coming back for seconds or to say how nice the food was. Always important to.love what u do :).

30/06/2024

The best bbq salads!

30/06/2024

Hot links sausages homemade by Lee, spicy, cheesy deliciousness!!

30/06/2024

30/06/2024

All ready to go at cotswold distillery 10th anniversary event today!

29/06/2024

Another all nighter getting ready for tomorrow's bbq, love being busy but I dooooo need some sleep 😴 💤 Monday possibly 🤔🤔🤔

28/06/2024

I know it's a busy weekend for u all especially with the sun out, we will be at cotswold distillery on Sunday celervrating thier 10th birthday and hot smoking salmon and other goodies to feed the masses :) if u can make it and come and try some of our new things we have to offer it would be amazing to see you, don't forget we except cold beer and wine as gifts if your going past 😋 😀
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24/06/2024

Sometimes a nice cold cider after a very busy weekend does the job.

16/06/2024

Another happy customer :) always pleased that people see the hard work and long hours that go into what we do, no boil in the bag briskets :). We really do care about your day and making sure it goes well and the food is a really important part of that even when there's 160 guests all to be served at once we like it to go without a hitch.

15/06/2024

Sooooo summers here lol well atleast the pudding are anyway :). Always a nice way to finish a bbq

05/06/2024

A few more from 1 of our weekend weddings, sometimes it's all a little stressful but we do love what we do and with a geat team and some of the best suppliers locally behind us there's not alot we want do :)
We're already taking bookings for next year so please if u need our services get in touch and let's get u booked in :)

05/06/2024

Making the best of local asparagus with this beautiful asparagus, parma ham and parmisan salad.

01/06/2024

Briskets are off and resting time to get ribs on and start the next process :)
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31/05/2024

Time to get comfy and mind the smoker for the night, amazing briskets from as usual so pleased to have a regular supply :). It's so important to love what u do, don't get me wrong it can be stressful when things don't go according to plan but the end results are worth all the alhard work, making people happy 😀 it's all we ask for.

26/05/2024

Lovely evening bbq at the cotswold distillery last week. Summers on the way :) and can't think of a better way to spend it, good gin and whiskey with some good bbq :).
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26/05/2024

Love making foccacia soft, fluffy, garlicy, with beautiful crispy bubbles of goodness. God I love my job :).
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02/05/2024

Jalapeño chilli chutney on the today getting ready for summer :) it's coming u know 😉

30/04/2024

🎶This Saturday at the Cotswold Lounge 🎶

We are super excited that will be joining us for the Cotswold Lounge Launch Party.
There will also be a hog roast by , and Phoebe will be followed by .

Tickets are available from our website.
https://www.thecotswoldlounge.co.uk/event-list

We’re all looking forward to seeing you there, to celebrate the official opening of The Cotswold Lounge. ⭐️

16/04/2024

The count down is on! We’re super excited to invite you to the official ‘Cotswold Lounge’ Launch Party. We’ve got DJ Cotswolds bringing the beats, joining us with a hog roast, and of course the beers and bubbles.
Tickets are £25 per adult this includes Food and a side, plus a drink.
Children’s Tickets £10 for food, soft serve ice cream and a drink.

Tickets can be purchased on our website in the events section or send us a message.
We can’t wait to see you!

Unit 8a Wychwood Business Centre, Shipton under Wychwood, OX7 6XU

26/03/2024

It's getting warmer :), don't forget to get us booked in for your event this year the diary is filling up.

27/02/2024

Always nice to get an honest review of what you work so hard to do but also love doing, means so much to us as a team.

27/02/2024

Beef cheeks done for taco Tuesdays :) one of my favorite beef cuts with just some spg on it amd butter to finish :) that's heaven right there.

27/02/2024

Belly pork burnt ends all ready for the smoker today these have gotta be one of my favorite things at the minute 😍

08/01/2024

Happy 2024 to you all, we hope you all had a good festive season, I know we appreciated the time off to reset :).
Looking forward to a new season of bbqs and hog roasts.
We get asked alot where our produce comes from so we're pleased that we use local suppliers from Robbie the butcher for our beautiful free range pigs to shane, who does our high equipment so we can offer a full package and make your event go as smoothly as possible. Please get in touch if you'd like to book us for an event from a small birthday to a large wedding or corporate event.
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25/11/2023

Nice frosty morning to go hog roasting.

28/10/2023

Nice early start today getting this beautiful half hog on for a birthday party tonight in banbury. Can't beat a nice hog roast on a cold autumn eve.

18/10/2023

U can't beat homemade profiteroles, especially when filled with sated caramel cream.

21/06/2023

We're at the caravan site tonight, smash burgers and ribs special on the menu so don't miss out once it's gone so are we lol