Kit & Kaboodle catering

Kit & Kaboodle catering Bringing a new and inexpensive service for "at home" catering and small work events . When you need

Baked Camembert with Cranberry Jam and Pistachio with a Norwegian Seed Cracker and Pear Crisp .
18/12/2024

Baked Camembert with Cranberry Jam and Pistachio with a Norwegian Seed Cracker and Pear Crisp .

Sugar Free Cardamon Pistachio Kulfi w/ Raspberry and Chocolate
25/10/2024

Sugar Free Cardamon Pistachio Kulfi
w/ Raspberry and Chocolate

Green Chilli Tamarind sweet & sour Chickpea Curry with Beans and Peas . Brought together with cumin garlic coriander a t...
25/10/2024

Green Chilli Tamarind sweet & sour Chickpea Curry with Beans and Peas . Brought together with cumin garlic coriander a touch of my base tomato sauce which I use throughout the week and pineapple juice . Once it’s cooked through and ready to serve I add fresh coriander and a squeeze of lime . It’s a great 2nd curry dish and totally vegetarian so a pleaser for some.

Lamb Vindaloo One of the nicest more classic curries you can eat . It has a definite kick with chilli clove cardamom and...
25/10/2024

Lamb Vindaloo
One of the nicest more classic curries you can eat . It has a definite kick with chilli clove cardamom and black vinegar and the marinade for the lamb is just a combination of spices that sit in the back of that cupboard waiting to be used . It certainly packs full flavour so give it a try next time you have friends over .

03/10/2024

Hello 🔵 It’s official. Signed at 8:14 PM. It was even on TV. Mine really turned blue. Don't forget that tomorrow starts the new Facebook rule (aka... new name, META) where they can use your photos. Don't forget the deadline is today!!!
I do not authorize META, Facebook or any entity associated with Facebook to use my photos, information, messages or posts, past or future.
With this statement, I notify Facebook that
it is strictly prohibited to disclose, copy, distribute or take any other action against me based on this profile and/or its contents. Violation of privacy may be punishable by law.
Here's how to do If you are thinking of getting off FB because of the volume of sales ads and trash stuff. So hold your finger anywhere in this post and click ′copy’. Go to your page where it says ‘What's on your mind?’ Tap your finger anywhere in the blank field. Click paste. This upgrades the system.
Hello new and old friends!
IT ACTUALLY WORKED!!!! 👍👊🙏
Hold your finger anywhere in this message and “copy” will appear. Click “copy”. Then go to your page, create a new post and place your finger anywhere in the empty field. “Paste” will appear and click Paste.
This will bypass the system….
He who does nothing consents.

Pan fried Cod , quinoa grain salad with tomato chorizo & parsley confit with Zucchini Fritti ...
19/09/2024

Pan fried Cod , quinoa grain salad with tomato chorizo & parsley confit with Zucchini Fritti

“Old Skool” on a plate
17/09/2024

“Old Skool” on a plate

My meringue and summer crumble sundae . Layered with crème anglaise and finished off with roasted pistachio . ...
09/09/2024

My meringue and summer crumble sundae . Layered with crème anglaise and finished off with roasted pistachio .

What’s not to like . Pasta anyway kicks starts the week .
09/09/2024

What’s not to like . Pasta anyway kicks starts the week .

Amaretto Biscotti & Mascarpone Zuppa inglese . Can’t go wrong with this one to finish . 🙃 ❤️ ...
24/08/2024

Amaretto Biscotti & Mascarpone Zuppa inglese .
Can’t go wrong with this one to finish . 🙃
❤️

Italy trip inspired Healthy seeds Granola with Almonds and Pistachio .With a spoonful of yoghurt and fresh fruit this is...
23/08/2024

Italy trip inspired Healthy seeds Granola with Almonds and Pistachio .
With a spoonful of yoghurt and fresh fruit this is a great way to start the day .
Oh and let’s not forget the coffee on the side .
Hit me up if you want the recipe .

Now that’s what I call a continental breakfast . Absolutely everything you could want to eat starting with Granola with ...
13/08/2024

Now that’s what I call a continental breakfast . Absolutely everything you could want to eat starting with Granola with yoghurt and estate honey . Freshly squeezed juice then locals cheese and ham and salami , a bowl of baby plum tomatoes and a small refined tomato and basil olive oil sauce to accompany the ricotta . Toasts , croissant and little cakes with a lemon yogurt cake and a pistachio cake , rotate Jams and chocolate and almond pots .
I have never seen such a beautiful array of breakfast treats and that’s before the eggs !!
If you are in Sicily you must come and enjoy a few days here . Kind of perfect comes to mind . Treat yourself ❤️

BBQ’s & Salads Roasted Squash with Charred Peppers and chopped Kale w/Orange Chilli & Coriander Dressing . ...
28/07/2024

BBQ’s & Salads
Roasted Squash with Charred Peppers and chopped Kale w/Orange Chilli & Coriander Dressing .

Surf & Turf New York Strip and Butterflied Jumbo Shrimp with an Edamame Serrano Chilli and Tomato Salad . ...
07/07/2024

Surf & Turf
New York Strip and Butterflied Jumbo Shrimp with an Edamame Serrano Chilli and Tomato Salad .
🍴

Breakfast LA style with dark sourdough open sarnies with poached eggs and avocado.
20/06/2024

Breakfast LA style with dark sourdough open sarnies with poached eggs and avocado.

Lloch Fyne Smoked Salmon & Caviar with Pickled cucumber,Jersey Royal Caper & Chive Salad . ...
11/06/2024

Lloch Fyne Smoked Salmon & Caviar with
Pickled cucumber,Jersey Royal Caper & Chive Salad .

Raspberry Panna Cotta
11/06/2024

Raspberry Panna Cotta

Roasted Cod Asparagus Charred Chicory and Romesco
11/06/2024

Roasted Cod
Asparagus Charred Chicory and Romesco

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Moreton In Marsh
GL569

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KIT & KABOODLE

I am a self taught chef and represented as a fashion model at Profile Model Management Kit & Kaboodle is the rebranded business name for redcarpet catering & events ​ ​With my valued experience as a professional frontrunner I have gained a true understanding of the world of outside catering and events. Working and producing events with leading brands such as value retails “The Apartment” at Bicester Village Burberry Asprey and Linley The experience I have gained makes me 100% aware of what the client experience needs to be and the differences between corporate requirement and the private needs of others.

I have worked privately as a Chef an Events Co-ordinator been Front of House and I am a full time carer . I am committed to hard work and have the understanding of all the elements required for successful events and private dining. I am approachable enthusiastic and extremely positive and will act with clarity and professionalism at all times

With my passion for food and service that is second to none I will go that extra mile to ensure everything is perfectly delivered with utmost style and timeliness.

With my full and comprehensive understanding of the needs associated with illness and the care required at home I can give the day to day nutritional support and back up for you or someone close who is in need of help These "helping hands" will give that little bit more when it's needed most.