Browse a carefully curated collection of local gifts at our Sustainable Christmas Market 🎄
From artisanal homeware and decorations to beautiful clothing and delicious produce, shop local to make a difference this Christmas. Each ticket to the market includes a £1 donation to Newquay Foodbank, helping those who need it most this festive period.
Get your ticket now > https://www.headlandhotel.co.uk/events/what-s-on/christmas-market/
Tis the season to indulge in holiday cheer 🎄
To celebrate Christmas at The Headland, we have an exciting host of festive cheer for everyone to enjoy including:
Indulging with a Festive Afternoon Tea in Restaurant RenMor
Swim and dine with the AquaClub's Festive Fizz & Feast
Live entertainment, a three-course dinner and dancing at our Deck The Halls Christmas Parties
Cosying up with The Terrace's Festive menu
Sipping on Mulled Wine or a cinnamon spiced old-fashioned at our hotel bar
Find out more here > https://www.headlandhotel.co.uk/experiences/autumn-winter/christmas-new-year/
Gift a Moment with a Headland Gift Card
The perfect gift doesn’t need to be complicated. A Headland gift card is the key to unlocking unforgettable experiences in one of the UK’s most beautiful settings.
Whether it’s a spa day to rejuvenate, a meal that showcases Cornwall’s finest produce, or a relaxing stay with breathtaking views, we offer an escape like no other. Gift moments of pure luxury, indulgence, and serenity—your loved ones deserve nothing less.
https://headlandhotel.wearegifted.co.uk/
Usher in the season of cheer...The Thursday Club are back again this week and the hotel has been transformed into a winter wonderland.
Every year, The Thursday Club chooses a local charity to fundraise for, and this year, they are donating their decorating fee from The Headland to RNLI Newquay.
Come and visit us for a festive experience soon.
Read more about these incredible ladies here https://www.headlandhotel.co.uk/blog/christmas-transformation-brings-festive-joy-to-all/
Today we welcomed The Chefs' Forum for a special event in Restaurant RenMor in collaboration with Cornwall College students and talented Cornish chefs.
Our Executive Chef, Gavin Edney was joined by Adrian Oliver from The Cornish Field Kitchen, Debbie Thorpe (Masterchef finalist 2019) and Eddy Rains from The Halfway House Inn.
Events like this provide students valuable opportunities to enhance their skills in diverse kitchen environments while working alongside an experienced team.
The air might be cooling down, but don’t let that stop you! As the waves crash and the leaves change, it’s the ideal time to lace up your boots and explore.
The ocean’s still warm enough for a refreshing swim, surf, or even a snorkel. Not feeling that brave? A peaceful paddle will do the trick, letting you soak in the natural beauty without diving in headfirst. Sophie, our Events and Marketing Assistant, shows you how to Spend an autumnal weekend adventuring on the coast.
#ourcornwall #endlessadventures #whatevertheweather #theheadland #cornwall #meettheteam #spendthedaywithme
Join us for a bewitching-themed afternoon tea experience this spooky season. Enjoy spellbinding sweets, wickedly delicious treats, and a dash of Halloween magic 🥂
Book your table now > https://tinyurl.com/na4v69ef
Available 19th October - 3rd November 2024
Experience the magic of our coastal retreat whatever the weather. Enjoy breathtaking views, luxurious accommodations, and unforgettable moments by the sea 🌊
Are you looking for a last-minute getaway? The Headland has you covered! 🌊
Escape to stunning ocean views and luxurious comfort with our exclusive last-minute stay deals. Whether it's a spontaneous weekend or a mid-week break, we've got the perfect room waiting for you.
Book now > https://www.headlandhotel.co.uk/offers/last-minute-stay/
We’re thrilled to congratulate Ash on successfully completing his Level 4 apprenticeship in Senior Culinary Management! Ash is an incredibly talented and valued member of our team, excelling in his role as Sous Chef at The Deck Restaurant in the AquaClub. His dedication, skill, and passion for culinary excellence are truly inspiring, and we’re excited to see all the amazing things he’ll continue to achieve in his career. Well done, Ash!
