Grace & Skye

04/07/2025

Meet the queen of heat, we can't get enough of her beat. Our new chilli & lime gochujang tofu steaks are kitchen-approved! Kewpie mayo, lime zest and a sprinkle of sesame 🙌 💥

01/07/2025

Feeling the heat 🌞
Testing a miso & date ice cream recipe 🧊 🍦

24/06/2025

Indulge in our latest corporate platter offering: Burrata & aromatic oil infused with orange zest, thyme, confit garlic & chilli.
A luxurious combination of creamy richness, citrus vibrancy and subtle warmth.
Designed for discerning office lunches, delivered directly to your office 🍊

09/06/2025

Sweet pea panna cotta with Devonshire crab & preserved lemon — one of our seasonal starters, crafted for elegant private dining and warm-weather events.
Light, fresh, unforgettable.

06/06/2025

Our signature butterscotch blondies on set! 🎥
Golden, gooey, and cast-approved — keeping the crew sweet between takes.

13/05/2025

☀️ Our summer salads have arrived! We’ve refreshed our menus with vibrant, seasonal flavors to keep our clients cool, satisfied, and feeling those sunny vibes. 🌿✨

06/05/2025

Afternoon sweet treat? Our buckwheat, dark chocolate & sea salt cookies are the ideal pick me up 🍪

We serve these in offices, on film & fashion sets and you would have seen them on our stall at Borough Market if you came to visit. Heavy on the flakey salt they hit the spot every time.

22/04/2025

Happy Earth Day!! We’re so grateful for all the delicious things nature provides 🌿 At Grace & Skye, sustainability is at the heart of everything we do—from sourcing only seasonal, locally grown produce to using fully compostable packaging 🌎💚

17/04/2025

10/04/2025

About time we introduced Sous Chef Cam 🫡

✨What got you into cooking, and what do you love most about it?
I’ve always worked in kitchens since I was around 13 years old. Pretty soon afterwards I knew I wanted to be a chef.
I love that there is always something to learn with cooking even if you’ve cooked all your life, there’s endless recipes, techniques to learn!

✨What’s your go-to dish to cook when you’re off the clock?
Phat kaphrao (pad krapow) with sticky rice and a crispy fried egg. 

✨What’s one kitchen hack or secret you swear by?
Secret to easy/stress-free cooking is all in the mis en place! Very boring but it’s always left the stress out of cooking when everything you need for cooking is ready and prepped in hands reach.

✨Funny kitchen story?
Funny kitchen story has to be when Michelle and I nearly drove a chef we worked with to insanity, by hiding timers around the kitchen to go off at different times. Before we left work that day I stuck one in his rucksack to go off a few hours later.

02/04/2025

Bringing your team a delicious lunch with our Smoked Salmon bowl, perfect for a break in the sunshine, can also have this dish as a large platter choice!👌🏼

Served on a bed of dill & chive potato salad, soft boiled free range egg, watercress, cornichons & herb oil🌸

Available for corporate office lunches and film/fashions shoots.

31/03/2025

Spring is almost here, and with two weeks of sunshine ahead, we’re excited for our food truck to head out the kitchen!🚚

We’re also thrilled to announce our partnership with who provide exceptional craft and barista services. Whether you need a food truck or barista services or both, we’re more than happy to deliver top-notch offerings with Grace & Skye Food and Mini Bean Coffee & Craft ☕️🥗

20/03/2025

1. Website photoshoot by Grace & Skye
2. Find someone who looks at you the way Luke looks at the focaccia sandwiches he made
3. Caramelised Soy & Maple Roasted Sweet Potato Platter
4. Emily & Ruirui networking at an event with
5. Open focaccia sandwiches with prosciutto, pesto, rocket, and tomato
6. Why do raw brownies look so yummy?
7. Harissa-baked aubergine platter with tahini & pomegranate
8. Cam & Jess soaking up the sun
9. Emily at HQ celebrating the launch of their community app
10. Burrata, Puy lentils, charred peppers, and sherry vinaigrette

19/03/2025

Celebrating the best of March’s harvest with blistered tenderstem broccoli, miso salmon, black rice and crisp watermelon radish - a mix of vibrant, fresh ingredients bursting with colour 🌸

13/03/2025

Choose your platter 🤩

Some new editions to the Grace & Skye Platter Menu.

1. Ricotta with Sweet Leek Tabbouleh & Pesto
2. Burrata, Puy Lentils, Charred Peppers & Sherry Vinaigrette
3. Green Caesar Platter

10/03/2025

We’re excited to share the G&S Easter Brownie! A heavenly blend of our homemade, gooey brownie packed with the irresistible crunch of mini eggs. The perfect treat to sweeten up your Easter! 🍫🐣✨

08/03/2025

Happy International Women’s Day! Today, we’re celebrating the amazing women of the Grace & Skye team. Being a female-led team shows the power of working together and supporting one another every day 🥰

Big shout out to who makes everything happen (I have no photos 😪)

05/03/2025

Feeling the mid-week slump? 🤔

Why not treat yourself to an unforgettable evening at our Spring Supper Club in just two weeks! Tickets are selling fast, so make sure you don’t miss out.

Join us at Crystal Palace for an incredible night featuring dishes from the Grace & Skye team, paired with drinks, a DJ and there lovely dining space by Palazzo.

Tickets in our bio!
palazzo

25/02/2025

Have you met our Shakshuka breakfast pot yet? A rich Smokey tomato and butter bean sauce, loaded with chorizo or vegan chorizo, charred red peppers, free range egg, feta & spinach. Perfect for fashion and film sets wanting something a little bit different to your classic full English.

24/02/2025

Introducing our Social Media Managar & Operations assistant, Emily ☺️

Favourite Restaurant experience?

Eating Germknödel for the first time on the slopes in Hinterthal, this is a fluffy dough dumpling filled with a spiced plum jam.

Favourite dish at Grace & Skye?

Obviously the chicken katsu curry, I had this on my first day so I knew this was the right place for me 😬 but also the pear cake I could eat every day!

Favourite thing about working at G&S?

Licking all the bowls of cake mixture when the chefs are done with them but obviously the people, it really feels like my second family.

What’s one thing most people don’t realise about the logistics side of the business?

A lot of time and effort goes into the logistics from the beginning stages via email of booking dates, menu options then to the chefs and finally onto delivery on the day ensuring everything goes smoothly with our couriers.

💫

18/02/2025

G&S Kitchen has been busy this week!🥹

Our Valentines doughnut sale was a huge success, we’re so thankful to everyone who stopped by. We’ve just wrapped up two incredible days of catering at Shepperton Studios and now on day two of four at London Films, all while sending out countless breakfast and lunch bowls! We’ve received some amazing feedback, “This is the best on set catering I’ve had, love the colours and the health, don’t usually get that!”

Well done G&S Team, hopefully we can have a lie in soon 👀✨

06/02/2025

Introducing Head Chef Michelle! ✨

What got you into cooking, and what do you love most about it?

My mum. Cooking was always a fun activity in our house - making pancakes with disco music blaring or cutting our vegetables into fun shapes for our lunchboxes, food was always used to bring joy and show love. I’ve continued to bring that with me in my cooking and I love how food brings people together.

What’s your go-to dish to cook when you’re off the clock?

Spaghetti and a tomato sauce, tons of olive oil, parmesan, black pepper and chilli flakes

What’s one kitchen hack or secret you swear by?

I always microplane my garlic rather than mincing it - it’s so much quicker and I hate lumps of garlic

Fave restaurant experience?

Anything in the sun with a glass of something delicious and friends. I prefer a laidback meal to anything too fancy but the tasting menu at Social Eating House will always have my heart.

Funny kitchen story?

The power going down in a restaurant I worked in and having to do a full service on a tiny Konro grill with 4 chefs crowded around and the KP shining his phone torch over us for light. It didn’t feel that funny at the time but we were laughing by the end (ish).

Fave thing about working at G&S?

The variety of jobs we work on and mix of people you meet. And obviously the team!

What’s one thing most people don’t realize about the logistics side of the business?

Food actually takes time, people and money to make it. Catering can sometimes feel a bit faceless but there’s a hardworking team with a tight budget behind everything you eat.