Grace & Skye

05/03/2025

Feeling the mid-week slump? 🤔

Why not treat yourself to an unforgettable evening at our Spring Supper Club in just two weeks! Tickets are selling fast, so make sure you don’t miss out.

Join us at Crystal Palace for an incredible night featuring dishes from the Grace & Skye team, paired with drinks, a DJ and there lovely dining space by Palazzo.

Tickets in our bio!
palazzo

25/02/2025

Have you met our Shakshuka breakfast pot yet? A rich Smokey tomato and butter bean sauce, loaded with chorizo or vegan chorizo, charred red peppers, free range egg, feta & spinach. Perfect for fashion and film sets wanting something a little bit different to your classic full English.

24/02/2025

Introducing our Social Media Managar & Operations assistant, Emily ☺️

Favourite Restaurant experience?

Eating Germknödel for the first time on the slopes in Hinterthal, this is a fluffy dough dumpling filled with a spiced plum jam.

Favourite dish at Grace & Skye?

Obviously the chicken katsu curry, I had this on my first day so I knew this was the right place for me 😬 but also the pear cake I could eat every day!

Favourite thing about working at G&S?

Licking all the bowls of cake mixture when the chefs are done with them but obviously the people, it really feels like my second family.

What’s one thing most people don’t realise about the logistics side of the business?

A lot of time and effort goes into the logistics from the beginning stages via email of booking dates, menu options then to the chefs and finally onto delivery on the day ensuring everything goes smoothly with our couriers.

💫

18/02/2025

G&S Kitchen has been busy this week!🥹

Our Valentines doughnut sale was a huge success, we’re so thankful to everyone who stopped by. We’ve just wrapped up two incredible days of catering at Shepperton Studios and now on day two of four at London Films, all while sending out countless breakfast and lunch bowls! We’ve received some amazing feedback, “This is the best on set catering I’ve had, love the colours and the health, don’t usually get that!”

Well done G&S Team, hopefully we can have a lie in soon 👀✨

06/02/2025

Introducing Head Chef Michelle! ✨

What got you into cooking, and what do you love most about it?

My mum. Cooking was always a fun activity in our house - making pancakes with disco music blaring or cutting our vegetables into fun shapes for our lunchboxes, food was always used to bring joy and show love. I’ve continued to bring that with me in my cooking and I love how food brings people together.

What’s your go-to dish to cook when you’re off the clock?

Spaghetti and a tomato sauce, tons of olive oil, parmesan, black pepper and chilli flakes

What’s one kitchen hack or secret you swear by?

I always microplane my garlic rather than mincing it - it’s so much quicker and I hate lumps of garlic

Fave restaurant experience?

Anything in the sun with a glass of something delicious and friends. I prefer a laidback meal to anything too fancy but the tasting menu at Social Eating House will always have my heart.

Funny kitchen story?

The power going down in a restaurant I worked in and having to do a full service on a tiny Konro grill with 4 chefs crowded around and the KP shining his phone torch over us for light. It didn’t feel that funny at the time but we were laughing by the end (ish).

Fave thing about working at G&S?

The variety of jobs we work on and mix of people you meet. And obviously the team!

What’s one thing most people don’t realize about the logistics side of the business?

Food actually takes time, people and money to make it. Catering can sometimes feel a bit faceless but there’s a hardworking team with a tight budget behind everything you eat.

04/02/2025

Sweeten up your Valentine’s Day with our irresistible homemade doughnuts! 💘

Whether you are treating yourself, someone special or your whole workplace, we’ve got the perfect little treat!

Keep an eye out, more information coming soon! 👀🍩

03/02/2025

Last week the team created a beautiful array of canapés for a Networking Event with ✨

1. Parmesan & paprika sablès with whipped goat’s cheese and sun-dried tomato.
2. Fig, Speck & Pecorino with Grape Must Crostini.
3. Rare Roast Beef, Parmesan on top of a Rocket Pesto Crostini.

15/12/2024

🎉 Happy birthday to our very own Skye! 🎉

Today, we celebrate not only your special day but also the amazing passion, dedication, and creativity you bring to the company every day. We are so grateful for your hard work and vision.

Here’s to many more years of success, growth, and unforgettable meals 🍟 (involving your favourite chips)

12/12/2024

The festive season is in full swing, we’ve been super busy the last few weeks catering for numerous Christmas events! Don’t our beautiful canapés look gorgeous🤩

14/11/2024

Celebrate the season with our Event bowl food, packed with comforting flavours that bring warmth and joy to every plate, perfect for any occasion!

Miso glazed baby aubergine with sushi rice, smacked sesame cucumber, kimchi salad & pickled ginger 💫

Our website provides all our Event menu options or pop up a message to find out more 🍂

13/11/2024

Serving up one of our katsu pumpkin bowls with curry aioli for our lunch time shoots today✨ nutritious and delicious…✅

12/11/2024

Brighten up your day with our vibrant, delicious platters! Perfect for on set, in the office or any gathering that needs a little flavour and colour 🌈✨

1. Torn chicken breast with charred romaine lettuce
2. Za’atar baked salmon fillet with preserved lemon
3. Honey & harissa grilled chicken breast on red & white quinoa
4. Homemade za’atar focaccia with: whipped feta & harissa, caramelised onion & cumin hummus, baba ganoush & crudites
5. Sesame crusted tofu with rice noodles
6. Smoked salmon, crème fraîche & petit pois tart
7. Leek, ricotta & parmesan galette

05/11/2024

Torn burrata, heritage tomatoes, crispy croutons and herb oil with shredded radicchio!☺️

The perfect size to be able to walk around and socialise at your event, we have a variety of different bowl food options which are perfect for large scale or small scale events!

Head over to our website or drop us a message to find out more information!

23/10/2024

Halloween Supper club 30th & 31st October

We are opening the doors of our kitchen in Crystal Palace, to invite you all for an experiential evening of food, community and cocktails.

Come join us around the prep table for a four course meal led by the seasons and look out for regular open night where we invite guest chefs to run their own supper clubs!

Head over to our website to find out more information!

https://www.graceandskye.com/supper-clubs-1

22/10/2024

Mini savoury doughnut with sticky oyster mushroom, kewpie mayo, spiced plum jam, pickle plum rose and doused in wasabi sugar. A winner of a canapé for our corporate delivery boxes this winter ❄️

19/10/2024

Reflecting on last year’s Secret Cinema Supper club with 😊

We are excited for our Halloween Supper Club coming up very soon on 30th & 31st!

We are inviting you into our kitchen for an intimate evening around our signature metal table, beginning the evening with a welcome cocktail followed by a 4- course tasting menu.

Make sure you grab your ticket soon so you don’t miss out!

12/10/2024

Fig leaf Panacotta with boozy myrtille 🫐

03/10/2024

Tickets now available on our website!🎃

Join us for an unforgettable 4-course tasting menu experience, right at the heart of Grace & Skye where all the magic happens. Take a seat around our metal table and connect with like-minded food lovers.

With limited spaces available, be sure to secure your spot quickly!

For more details and pricing, visit our website.

27/09/2024

Anyone else feeling a little nostalgic for some winter food? It’s bloody freezing out there!

Yay to broth season now being in full swing with some delicious roasted vegetables to accommodate that warm toasted sourdough!

But, don’t forget the sweet spot with a warm chocolate torte or some spiced plums.

23/09/2024

A celebration of squash 🎃

Who else wants a pumpkin doughnut to start the week?

1. A pumpkin galette
2. Cinnamon pumpkin doughnuts
3. Caramelised butternut squash with sour and pink pickled onions
4. Filo croustade with squash and pumpkin seeds
5. Roasted squash on the fire
6. Butternut squash and sage tart

21/09/2024

23/07/2024

Who else wants bbq fish in the sunshine… 🌞 this was such a cool shoot we did with a few months ago. Happy Tuesday one and all 🐝

18/06/2024

It’s been a busy busy few weeks at G&S headquarters. Haven’t had any time to update you all. Here is a lovely summer dish to blow the clouds away and make it feel more like June please. Also cannot wait for fig season. 🍀