Dinner party class on 23 November 2024
Dinner party class on Saturday with a lovely couple.
We cooked:
Gyoza (meat version and vegetari version)
Ganmodoki (tofu balls and sea vegetables and carrot)
Sweet and sour turnip
Spicy stewed Konjac
And of course, rice 🍚!
Dinner on decking
A simple dinner on decking tonight.
Steamed pork and iceberg lettuce with ginger
Aubergine and spinach with garlic and sake
Rice with red beans (azuki)
Onion and wakame soup
Japanese dinner tonight.
Lots of different ingredients.
There are…14 + miso paste, white rice and several grains and beans!
See each photo for ingredients
Day 9
Day 9
Just over 24hrs after bottling. Very fizzy!
Elderflower champagne
Day 3
Nothing is happening.
I think it might be the rain.
I picked the flower while raining so the natural yeast was washed out?
Also the temperature is not favorable. Need to be warmer for bubbles to start. But I thought the flowers will finish soon or at least lower part of the tree… It’s hard to be a short person!
#elderflower #elderflowerchampagne
Our Beni Yutaka cherry blossoms are almost fully open. I’ll salt the petals in next few days.
You can make such a beautiful sushi and tasty miso soup at our 3hr sushi class.👍🍣
#sushiclass #sushi #sushimaking #sushilovers #sushimakingclass #sushinottingham #cookingclasses
Dinner party class today with these mouth-watering dishes.
* chicken katsu
* edoes and king prawns
* fried udon with vegetables
* tofu steak
#japanesemeal #japanesedishes #japanesedinner
#cookingclass #japanesecookingclass #japanesecookeryclass
