Emma Stewart Cake Design

08/12/2024

Quick reminder that all Christmas orders must be placed by 13th December.

07/12/2024

I was sat with these images contemplating the best way to describe this..one of my favourite designs…that was more than it being an elegantly flawless centrepiece with delicate sugar florals and hand piped detailing.

So I asked ChatGPT to describe it for me…

“This is an elegant multi-tiered wedding cake with a flawless white fondant finish, exuding sophistication and luxury. Each tier is meticulously crafted, with the top layers featuring smooth, polished edges, while one layer is adorned with subtle quilted patterns, adding a refined texture.

Delicate edible white roses, complemented by lush green foliage, cascade gracefully down the cake, enhancing its timeless beauty. Accents of gold, including a lustrous band wrapping around certain tiers and intricate gold embellishments, provide a striking contrast to the white base. The golden floral garlands along the bottom tier evoke a regal charm, tying the design together beautifully. This cake radiates exquisite craftsmanship and a commitment to detail, making it a stunning centerpiece for any special occasion.”

I mean it’s absolutely grasped the essence of my design!

How would you describe this wedding cake?

Venue: Castle Leslie Estate
Photographer (first 2 images): jaynelindsayphotography

03/12/2024

Oh my goodness!

How exciting is this! I’ve made finalist in the D’licious Magazine awards for cake Business Coach amongst other incredible coaches.

// OUR 2024 FINALISTS - BEST BUSINESS COACH //

Our next finalists reveal is for the Best Business Coach. Sponsored by Holiday Inn Maidstone - Sevenoaks

In no particular order, our last finalist is...



Congratulations!! We will be in touch re next steps soon. Voting for finalists will open on 15th December.

Headline sponsor: Squires Kitchen

30/11/2024

🩷Black Friday🩷

This one’s for the cakers that follow me…

There are just a TWO days left until these offers close, so now is the perfect time to decide which ones are right for you!

All of these are here to help you transform your cake business and step into 2025 with new & perfected skills, clarity, confidence, and the tools you need to grow.

Here’s a reminder of what’s on offer:

📖 Cake Fundamentals

A full and comprehensive guide to achieving and perfecting your cake foundations so you can have flawless finishes and sharp edges. Includes detailed images to go with every step and a troubleshooting guide too.

Was £29.50 – Now £14.50
(Or pdf version Was £20 - Now £10)

💡 VIP Cake Budiness Day

A cake business deep dive…a VIP day focused on your cake business structure, strategy and achieving stress free caking, with actionable steps, and a luxury experience to make it unforgettable.

Was £1,995 - Now £1,197

🌟 One-to-One Mentoring & Accountability

Daily WhatsApp support, weekly accountability check-ins and 2 monthly 1 hour 1-to-1s to help you stay on track and achieve your goals. Available for 1 month or 3 months.

1 month
Was £495 - Now £247.50

3 months
Was £1295 - Now £647.50

💪🏼 1 Hour Focus Session

Ideal if you have a particular focused topic you need guidance on or as a follow-up to a Mentoring & Accountability package. You'll get: 1 hour focus session with actionable notes after.

Was £200 - Now £100

🎂 One-to-One Cake Skills Mentoring

Cake fundamentals, decorating or sugar flowers...it’s your choice. In mentoring sessions you choose what you want to learn and I'll teach you how to perfect the skills. These are available as Half Day (3 hours) or Full Day (6 hours, light lunch included) and can be done in-person or online.

Half day
Was £295 - Now £177

Full day
Was £550 - Now £330

🌟 Cake CEO Self-study program

A self-study program designed to help ambitious cakers to up-level their business and step into their inner CEO so they can unlock their full potential, secure luxury orders and make more money.

Modules include: Business review and strategy, Niche and Ideal Client, Mindset, Worth and pricing, Processes including consultations and onboarding new clients, SEO, Copy writing made easy, Networking, Sales,Client journey, Visibility, Planning to optimise your cake weeks and months, Creating and generating content to showcase your skills.

Was £247 - Now £172.90
Use code BLACKFRIDAY2024

🍰 Wwdding Sample Box 101

In this workshop you will be shown you how to create the perfect wedding samples, the best way to wrap them, the importance of presentation and packaging.

Was £20 - Now £14
Use code BLACKFRIDAY2024

These offers end on Monday 2nd December at Midnight, don’t leave it too late to grab yours.

All products and 1-2-1 services are discounted on website. For programs use code BLACKFRIDAY2024

Are you ready for it? Hit reply, and I’ll help you get started!

Let’s make 2025 the year you get those ideal clients and uplevel your skills.

www.emmastewartcakedesign.com/academy

27/11/2024

Another piece about The Wedding Industry Awards, this one was a full interview in the paper.

24/11/2024

Eeekkkk makes it feel more real when you see it in the press!

18/11/2024

🎄 Christmas Orders 🎄

A luxurious box containing four exquisite cake slices and four Christmas themed vanilla biscuits all handmade and individually wrapped.

These are postal boxes available for both UK and Ireland. UK boxes are £50 including Royal Mail Next Day Deliver, will be posted on 19th December. Ireland boxes are £56 including Ireland Express postage, will be sent on 18th December.

Cake biscuits and flavours included:

1x White Chocolate & Raspberry Cake
1x Warm Spiced Carrot & Orange Cake
1x Lemon Delight Cake
1x Millionaire Malteaser Cake
4x Vanilla iced biscuits

Allergens: Barley, Dairy, Eggs, Gluten, Milk, Soy

To order please DM or email [email protected] before 13th December.

Please note Royal Mail aim to deliver next day but state to allow 1-3 working days. Ireland Express aim to deliver within 3 days.
Any delay in delivery is not the responsibility of Emma Stewart Cake Design.

Boxes can be delivered within Omagh town centre instead of posted.

13/11/2024

Wow…I am still pinching myself!

Last night was the UK North West Regional Finals for The Wedding Industry Awards.

I was up against 6 other incredible wedding cake designers…so was taken aback when my name was called out as the regional winner!

I really wasn’t expecting it at all!

I am so grateful to the amazing couples I have had the pleasure of working with over the past year, and thankful to all of them for voting and providing their honest feedback for the judging panel.

I was also incredibly proud of my mentee, Luxury Cake Academy member and good friend Rosehill Cake Studio for achieving a highly commended certificate…I couldn’t be happier for her.

Next stop…the National Finals in London in January!

04/11/2024

Wow what an incredible weekend!

I’m so grateful to Melanie Underwood, Cake International and David Close for inviting me to be part of their prestigious team of judges for the competition as a candidate judge…being a candidate judge involves undertaking an intensive training program. I hope to become a junior judge and join all the other talented judges again in the future.

I also had the opportunity to demo on stage for Rainbow Dust Colours and on the Prop Options stand using their fantastic stands.

Being surrounded by so many of my international cake family and seeing all the incredible exhibits and competition pieces, has filled and refuelled my heart and soul!

That just leaves me to say thank you to all who continue to support me…family, cake friends and all of you…couldn’t do it without you!

Emma x

26/10/2024

Well this is exciting!

In 6 days time I’ll be stepping onto the famous pink carpets of Cake International where I will be continuing my training as a candidate judge.

Looking forward to seeing all the amazing entries…it really is a huge achievement putting a piece into those black tablecloths.

Hopefully I’ll see some of you there for the big 30th anniversary show.

24/10/2024

The countdown is on…Cake International turns 30 next week!

You’ll be able to catch me on Saturday 2nd November not once but twice!

I’ll be demoing with the incredible team at Prop Options from 12pm till 2pm creating sugar florals for their floral crown stand.

Followed by a demo for Rainbow Dust Colours on the Cake International Theatre at 3pm.

Hope to see you there!

08/10/2024

Wow…I’m mean…WOW!

I’m so incredibly grateful and honoured to be listed as a finalist for Wedding Cake Designer of Year in the North West Region of The Wedding Industry Awards (TWIA twia_official ) for the second year in a row.

Thank you so much to all my amazing couples who voted for me. Now it’s down to the panel of expert judges (all from the cake world) to determine who wins the region next month and progresses to the overall final. Not going to lie, I would absolutely love to make the overall final!

Once again so grateful to have got this far amongst 6 other talented cake designers.

Congrats to all!

rosehillcakestudio
ks_cakes_derry
lisamariecakes
Merryfall Cakes
natalies_cakes_and_bakes
sarascakeheaven

30/09/2024

How has it been a year since I had the honour of making my sister-in-laws wedding cake?

Talk about pressure to create something special, I’m just glad they both loved it.

Happy 1st wedding anniversary to you both Wendy and Sam!

Ps…yes there’s a floating tier…yes those are sugar flowers and foliage which I made…and yes I piped and painted their star signs in place of a monogram.

27/09/2024

Looking forward to Cake International, seeing all my cake friends from across the world and demoing on stage.

Will I see you there?

The line up for this years CI theatre is nearly complete! This year the theatre is brought to you by Rainbow Dust Colours

We have a host of your favourite cake artists taking to the stage over the weekend with demos ranging from painting to modelling and colouring to buttercream.

You can see the programme here https://www.cakeinternational.co.uk/birmingham-2024/the-cake-international-theatre/

With huge thanks to all supporting artists Zoe's Fancy Cakes, Aimee Ford Ltd, Emily Hankins Cakes, Sims Sweets, Karen Davies Sugarcraft, Barbara Regini,
Sally Cooper Cake Artist, Perfect Cakes Co, Dawn Butler - Dinkydoodle, Lovin' from the Oven by Corinna Maguire, Emma Stewart Cake Design, Josh Smalley, The Cookie Lab by Marta Torres, Suzanne Esper Cake School, Yellow Bee - Sugar Art by Vicky Teather, Catalina Anghel azúcar'arte

17/08/2024

How I cover my cakes…yes i use the in one method as opposed to panelling…because i hate seeing those join lines even if they are faint.

You can also find trainings and my book through the link on my about page…as well as how to book your wedding cake too.

14/08/2024

I know it’s not a video and I know that the algorithm doesn’t favour static images…

But you can’t see it all as well in a video…the damn thing keeps moving lol.

So here’s a carousel full of beautiful images of the most delicious sweet treats and a stunning wedding cake complete with sugar florals…all designed especially for N & P to complement the rest of their elegant wedding…all created from one mood board, the vision of which was tailored and coordinated by the phenomenal Lucy Meehan Events Ltd and her team.

If you would love to have a bespoke wedding cake designed specifically for you, then get in touch today.

Venue: North Mymms Park
Wedding planner: Lucy Meehan Events Ltd
Cake: Emma Stewart Cake Design
Florist: loveflowers_uk
Photographer: Eva Tarnok
Assistant photographer:
Videographer: dfilms.co.uk Mr Jamie Rhodes
Event decor: House Of Fern Collection Twilight Trees
Dress: Alonuko Bridal
Hair / MUA: DL Bridal Liyahssfaces
Entertainment: Blue Topaz Music Supatight Band Lissie Art
Catering: Admirable Crichton Mels Meals Bearded Man Cocktails
Stationery: Lous Paper
Childcare: Safe Sound Events
Illusion cake stand: Prop Options

08/05/2024

Captured deep in concentration by Jayne Lindsay Photography.

I promise I do smile lots normally…it’s just when I’m in the flower zone you see this heightened focus.

And yes, every cake gets this level of dedication…that’s what happens when you’re totally in love with your job.

If you’d like your wedding cake to be the centre of not just my attention but all your guests too, then get in touch today and we can make it happen.

05/05/2024

An absolute labour of love creating this stunning design for yesterday’s wedding.

Swipe to see her details up close 🤍

I love seeing people’s reactions when they realise that the florals aren’t real flowers and are in fact hand crafted sugar florals…their shock and amazement is priceless.

Congratulations H & E for entrusting me with creating your dream wedding cake…it was the epitome of elegance and luxury.

Venue: Cabra Castle
Florist: David McConkey Floral Couture
Photographer: The Fennells
Event decor: BidexGold Luxury Events
Illusion stands: Prop Options