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Angus and Tracy

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Padstow
Angus and Tracy

High quality food. Catering for any occasion. Angus and Tracy was created by 2 friends with a shared passion for great food using the best ingredients.
(17)

We cater for any occasion from a relaxed buffet style to formal dining. We are based near Padstow on the North Cornish coast.

04/09/2020

Sadly we are not at Old Mc Donald’s farm tonight as Tracy has had a stinking cold 🤧 so unfortunately we’ve had to cancel but we will back next week with our curry menu , it’s a good un...

28/08/2020

Kicking off the bank holiday weekend at Old Mac Donald’s Farm from 5pm

*Peri Peri Chicken with rice salad, ‘slaw and a cool lime or spicy dressing 😋 £8.50

*Roasted cauliflower, chickpea and peanut curry with rice, spring onions, crushed peanuts and coriander 😋 £8

*Ciabatts Pizzas for the little ones 😋 from £3

Plus Saturday morning breakfast baps ... still no card machine so cash only . Message if you would like to pre order anything ...

Have a fabulous weekend ♥️ It’s nearly September!!! 🙌

21/08/2020

Morning! If you haven’t been blown away by this wind we are back at Old Mc Donald’s tonight combining our BBQ and Curry menu , starting from 5pm and hoping to bring the sunshine back with it..

*Pulled BBQ pork , sweet pickles and ‘slaw - £8
* Chicken satay, asian sesame slaw and leaves -£7
*Roasted tomato and coconut daal, sag aloo and naan - £8
*Chicken, cashew and coconut korma, Bombay potatoes and naan -£8
*Ciabatta pizzas for the little ones - £3

If you’d like to pre order let us know .. 💥

12/08/2020

Friday night is CURRY NIGHT from 5pm at Old Mac Donald’s farm . We’ve got 2 delicious curries for you to try and our popular ciabatta pizzas for the little ones

*Chicken, cashew and coconut korma with Bombay potatoes and naan -£8.50

* Tomato and coconut daal , sag aloo and naan -£8

*Kids ciabatta pizzas - £3

If you would like to pre order let us know by 3pm tomorrow

Here’s some happy customers from last weeks bbq pop up ☀️

07/08/2020

Wanna see these faces?! Well we are back at Old Mac Donald’s Farm tonight and every FRIDAY til the end of August ... so come say hi 👋

Keeping the bbq menu tonight for the sunshine ☀️ picnic tables and some toons

Bbq pulled pork, honey and mustard and slaw
Cajun chicken, lime mayo , slaw and leaves
Sweet potato and spinach burgers with a spicy tomato sauce and leaves
Kids ciabatta pizzas

5pm - 8pm every Friday ...

02/08/2020

Oh he’s a clever boy! Angus’ miso cod starter , almost too good to eat 👌

30/07/2020

Just to say we are back at Old Mac Donald’s Farm tonight from 5pm . I think it is safe to say we are certainly better cooks than promoters...

Our menu tonight :

Porchetta Roll - slow cooked pulled pork in west country cider , basil pesto and a zingy mayo
Chicken Satay with Asian slaw and leaves in a soft roll
Sweet potato and spinach burger with a spicy tomato sauce , mayo and leaves
Kids ciabatta pizzas

Plus Saturday morning breakfast baps from
8am - 11

We will keep you updated on our weekly menu
via here. Hope to see you over the summer ☀️💥🙌

05/12/2019

There are still some spaces left to book this weekend for our Christmas festival tour of Prideaux Place and as a bonus you get to smooze with us by the fire whilst you drink your fizz and eat your pies. What more do you want? Ho Ho Ho ! [email protected] or 01841 532411 to book your place

03/12/2019

If anyone fancies doing something a bit different over the Padstow Christmas festival . Prideaux Place is offering a private tour of the house at 2pm each day followed by our canapés, mince pies and some fizz (or soft drink) all served by the roaring fire in the Elizabethan dining room . Booking is essential . Please contact office@prideaux place.co.uk . 01841 532411 to book your place

19/07/2019

Pimms Cheesecake at Prideaux Place this week. Caused a minor riot.

06/07/2019

back soon

11/05/2019

8 hour slow braised Moroccan spiced lamb shoulder, chickpea and herb purée, garlic and mint yoghurt, sweet, sticky lamb reduction, toasted almonds, pomegranate seeds, fresh coriander and lemon zest, with grilled focaccia. £8. Sunday / Monday special at Prideaux Place. Fresh lemon posset with blueberry compote and cinnamon crumb to follow maybe? Come an av a go.

28/04/2019

Prideaux specials today, wild garlic chicken salad with roasted vegetables and sun blushed tomato dressing, and to follow, a vanilla cheesecake with salted caramel sauce and green apple compote. Grand.

23/04/2019

Tomorrow’s special at Prideaux Place. I slow braised Pork belly strips for 2 hours, then breaded and deep fried them all crispy outside and melty inside, served with a sesame fresh asian salad and a honeyed 5 spice sauce. Fun day.

18/04/2019

A cluster of onion bhaji lovingly made with red onion, fresh chilli, ginger, garlic, coriander leaves and fennel seeds. Little crispy flavour bombs.

16/04/2019

A clutch of scotch eggs. (what is the collective noun). 3 different flavours.1. bacon, apple, walnut and sage. 2. black pudding, scotch bonnet chilli and fennel. 2. Sun dried tomato, olive and fresh basil. Served with sweet pickled cucumber, apple slaw and wild garlic potato salad.

03/04/2019

The latest edition to the menu at Prideaux Place, the Porchetta roll. Pork shoulder marinated in fennel, rosemary, and bay, slow roasted with cider until it melts, served in a toasted brioche bun with wild garlic pesto and a tangy lemon and chive mayo. Slurp. Re-opening this Sunday.

23/03/2019

Another new addition to the Prideaux Place Terrace Cafe Menu, Cornish rump steak ciabatta, with a béarnaise sauce and fresh watercress and rocket. Had fun playing in the kitchen this week. We re-open on the 7th April.

15/03/2019

Been playing around with some new menu ideas for Prideaux Place this week, smoked haddock croquettes with either fresh parsley and lemon mayo or a curry and mango mayo. Curry nailed it.

18/02/2019

Stir fried veg with a hot, sweet and sour peanut sauce. If I'm going to shift some weight, I'm going to do it with some big flavours damn it.

13/02/2019

Vegie thali, channa masala, saag paneer, vegetable korma, tomato chilli chutney and spiced chapati.

11/02/2019

Seared cauliflower steak with toasted hazelnut, green olive and sultana salsa verde.

21/12/2018

Last nights Middle Eastern feast for a very special party at Woodlands Country House . Thank you for having us, we loved being a part of your celebrations .

30/07/2018

Last nights main course for a private booking, roasted Cornish hake with fennel, puy lentils, mushroom and tarragon veloute and chive flowers. 12 clean plates all round.

25/07/2018

Prideaux Place salad of the day, curried chicken and fresh mango, with a yoghurt and lime dressing. Cooling and lush.

06/07/2018

Made a chocolate and hazelnut cheesecake today at Prideaux Place. Ridiculous.

22/06/2018

Cheeky pud special at Prideaux today, lemon and blueberry bread and butter pudding made with brioche and served with clotted cream. Oh. My. Days.

21/06/2018

Soup of the day at Prideaux Place, Persian spiced cauliflower with almond and pomegranate seeds.

14/06/2018

Beautiful day at Prideaux today, Specials were, Roasted red pepper and lime soup with grilled corn, baked fresh focaccia, stuffed with chorizo, nutmeg spinach, roasted peppers, mozzarella and basil, and a rhubarb and gingernut chesecake with pistachios and an orange and rhubarb coulis. A bit of the mediterranean with the sun in Padstow.

05/06/2018

Todays salad at Prideaux Place, griddled peach, buffalo mozzarella, smoked prosciutto, fresh basil and a honey balsamic dressing. Summer time.

04/06/2018

Todays frittata at Prideaux Place, Salmon, asparagus and dill with citrus dressed salad, jersey royal new potatoes and coleslaw. Soup was pea, lettuce and mint, fab Summer soup.

25/05/2018

Today at Prideaux, Asparagus, garden pea and mint, parmesan and fresh herb tart, followed by a Rhubarb, raspberry, vanilla crumble cake with clotted cream. Glass of chilled white or Rose to boot. Be rude not to. Fabulous.

24/05/2018

Aubergine, feta, mint and pomegranate tart with a roasted mediterranean vegetable and fresh pesto salad. Summer on a plate at Prideaux Place.

07/05/2018

Todays special at Prideaux Place, Soup was Parsnip,rhubarb and ginger with honey almond croutons, and the frittata was lightly curried onion potato and parsnip with a kachumba salad, fresh mint raita and sauteed bombay potato.

06/05/2018

Specials today at Prideaux Place, smoked salmon, dill and leek frittata, with lemon and herb creme fraiche, salad and sauteed potatoes, followed by some rhubarb and raspberry vanilla crumble cake. And a glass of vino of course.

26/04/2018

Fritatta of the day at Prideaux Place, smoked haddock, pea and spring onion, served with sauted charlotte potatoes, lightly curried coleslaw and citrus dressed leaves, in the sunshine watching the deer.

23/04/2018

Soup of the day at Prideaux Place, mushroom and wild garlic with chargrilled baker Tom's sourdough. Yum.

20/04/2018

The Mumbai toastie at Prideaux, Davidstow chedder, tomato, red onion, curry spice and fresh coriander. All melty and crunchy and lush.

19/04/2018

Todays special at Prideaux Place, fresh lime tart with strawberries and toasted coconut. Slice of that and a glass of chilled rose in the afternoon sun, winning.

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Padstow
PL288NQ

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Videos

A few more of Jon & Theresa's big day buffet

Jonny and Tre's Wedding.

What a brilliant, brilliant day, huge congratulations to Jon & Theresa - magical. It was an honour and a pleasure to cater for such a wonderful couple. Can we do it all again next year?

Had a day off today and what a day it was! Enjoyed a dip in the natural pool at Trevone Bay with my boy.

On the look-out for the last of the elderflowers with my boy at Trevone Bay #bliss

We recently catered this lunch for a two day art workshop event, filmed by Sky Arts, hosted by lovely local artist Susie Ray. A duo of 'white' lasagnes, one with chicken, leek, smoked bacon and fresh hazelnut pesto, served with chicken skin crisps, and a vegetarian option with local asparagus, mushroom, spinach, pea and hazelnut pesto, with fresh parsley. Delighted with the enthusiastic feedback and the empty plates. Photo credit: Susie Ray.