20/08/2021
We have our level 2 food and safety certificate,
Unsure of what this means? Here is a brief example:  This Level 2 Food Hygiene course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.
The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.
Matches RSPH and CIEH syllabus
Matches REHIS elementary food hygiene syllabus
Meets UK and EU legal requirements for food handlers
Accredited by CPD and Assured by RoSPA
Endorsed by the Institute of Hospitality
Fully online course and assessment with no time limits
Full audio voiceover
Approximate duration: 2 hours
On completion, certificate is posted the next working day
