16/01/2025
NEW RECIPE: POTATO, LEEK & VENISON CHORIZO PASTIES
Delighted to share with you our first recipe of 2025!
This latest recipe was kindly given to us by the wonderful family behind . After recently discovering Great Glen Charcuterie venison (and gifting most of my family some this Christmas!) I knew I had to persuade Anja to share a recipe with us, too!
Originally from the Netherlands, Jan Jacob & Anja Baak moved to the Scottish Highlands over 20 years ago after falling in love with the rugged landscape and slower pace of life. While here, Jan became involved with managing the wild deer population, and soon after, their love for delicious, sustainable venison was born. 🦌
After years of experimenting, building a smokehouse in their garden and creating recipes, Great Glen Charcuterie was created. These days, you can find their smoked, cured meats in over 50 locations all over Scotland, both in independent stores and served in some of Scotland’s best restaurants.
These crispy, flaky pasties include in-season vegetables, some spice and, of course, delicious local, sustainable venison. They can be served hot or cold and will make a perfect lunchtime treat! 😋
To see the full recipe please visit: slowlivingscotland.com/recipes where you will also find a bit more about Great Glen Charcuterie plus some links to visit too! 🧡