Friday lunchtime vibes. #crinklepie #roastpeppers #tricoloresalad #devilledeggs #cucumbersalad #redcabbagesalad #friday #tgif #theweekendishere #frenchcheese #baguette #thatfridayfeeling
Sometimes simple is best. Yesterday I visited Bibury Trout Farm and brought back two beautiful fresh brown trout. When you have really fresh ingredients, cooking things simply is often the way to go. Take two fresh brown trout, some unsalted butter and a handful of almonds and you have a feast. Serve with baby new potatoes and extra fine beans. #trout #browntrout #truiteauxamandes #troutwithalmonds
Griddled courgette/zucchini store cupboard salad just made tonight on a whim as I was disappointed we forgot to serve up the courgettes last night at #binkyjunior’s house where we had a lovely barbecue 🍗 Honestly, with a few store cupboard ingredients, you can whip up a really delicious salad in minutes. Hope you feel inspired. #griddledzucchini #griddledcourgette #storecupboardcooking #foodofthegods
Wow these are delicious! (if you like coconut 😁). Coconut macaroons for Pesach. When you bite through the crispy exterior, the inside reminds me of a Bounty Bar. Thank you @sivanskitchen for the recipe. Ingredients:
•3 cups of unsweetened finely shredded coconut – 230g
•6 large room temperature egg whites
•1 cup granulated sugar – 200g
•1/4 cup potato starch – 20g
•1/2 tsp. salt
•1 tbsp. vanilla extract
To coat the bases of the macaroons and to drizzle on top:
•1 cup chocolate chips or chocolate cut up into chunks - 175g
•1 tbsp coconut oil or any oil of your choice
Directions:
Preheat oven to 325° F or 160°C. In no particular order, place all your ingredients into a small saucepan. Mix it up and heat on low while mixing. No your batter will not turn into scrambled eggs !! This process melts the sugar that’s it !
Once you see that the mixture is like a paste and not crumbly (about 3 minutes) remove from heat. Spoon or scoop domes onto your baking sheet lined with parchment paper. Bake for about 25-30 minutes till golden in colour. Meanwhile combine your chocolate and oil in a microwave safe proof bowl. In increments of 30 seconds melt your chocolate mixing in between (should take 2 times). Once your macaroons have slightly cooled and you can handle them, dip the bottoms into the chocolate and place on baking parchment. Then drizzle the tops by dipping the prongs of a fork into the chocolate and get drizzling! Refrigerate and the chocolate will harden. These keep well in an airtight container and also freeze well.
Makes about 22 macaroons.
Enjoy during Passover or all year round 🤎
#passover #pesach #pesachrecipes #passoverrecipes #klp #kosher #kosherforpassover #reels #reelsinstagram #ınstagood #instafood #coconut #macaroons #coconutmacaroons #potatoflour #glutenfree
La tarte aux pommes s’il vous plaît 🍏
#cupcake #Cadbury #surprisecentre
Chopping chocolate with my #towerknivesosaka knife. So satisfying. #chocolate #lindt
All in a day’s work 👩🏻🍳 #minipavlova #meringuenest #oniontart #chocolatemousse #chocolatetiffin
#pavlova #meringue #doublecream #rasberrypowder #fruity
Yes, you can have your cake and eat it with the scrumptious, dairy free sticky toffee pudding #dairyfree #stickytoffeepudding #dessertporn #dessertlovers
Potato flour makes this French chocolate cake incredibly moist. It’s gluten-free too! 🍫 🍫