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Cut the mustard

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Plymouth
Cut the mustard

Festival and event caterers based in Devon. Able to host private or corporate event & weddings
(1)

11/07/2024

Well that’s a wrap, or possibly something more fulfilling…… thank you wild gardens for another great event. It’s always tricky when you’re not sure of the weather when planning our diary and with a Friday and Saturday as opposed to the weekend. But with some great acts and amazing festival goers we had a blast. As always very humbled to have repeated customers over 2 days and of course we serve some very thoroughly bloody nice people

05/06/2024

Another great weekend at Plymouth flavour fest. As well as plenty of former colleagues taking time out to catch up, it was very humbling to have people who visited our stand last year actively seeking us out again. This year we trialled “thors hammer” shin of beef selling out within 90 mins each day. On the last day we trialled the tomahawk steak, again selling all that we took…….. Plymouth thank you

04/06/2024

Again at flavour fest, something I’ve been wanting to get off the ground for a while……. And now I’m wondering what took me so long??
The “s’mores g board” toasted marshmallows with a choice of biscuits, sauce and toppings. Again massive thank you to the many customers we had over the 3 days

30/05/2024

Awesome weekend in perranporth, always good to be invited back. Our burgers going down a storm with a great backdrop. Many thanks to the first customer first thing on Friday to our last on Sunday and an amazing group of people in between

30/05/2024

As our season gets underway. A massive shoutout to one of our key suppliers. We are always keen to use people who care about what they do as well as provide a great product…… being thoroughly bloody nice people , helpful and efficient is just an added bonus. We went through almost a ton and half last year and without the supply of good quality charcoal and firewood behind us it wouldn’t have been the success it was

07/04/2024

In the midst of a hectic festive period (there are quite a few people who have birthdays at this time) and who rent a holiday let and hire a private chef for those occasions. I felt I needed to up my pastry game. Enjoyed a masterclass with this thoroughly bloody nice bloke…….. proof of the pudding was definitely in the eating

07/04/2024

As well as trying out some of the amazing “fire food “ establishments we’ve been really busy behind the scenes expanding our repertoire and sides for this years events. Towards the end of last year saw us move into a unit on an industrial estate with a dedicated kitchen space and better storage areas. As well as getting a more suitable transport (which was promptly recalled !! And now with events almost upon us it’s almost time to dust off the apron and get the charcoal ready

03/03/2024

Been a busy few months, but updates are coming

03/10/2023

Back in Plymouth and indeed on the Barbican cooking fish…… who’d have thought!!😀 seafest this weekend, chargrilling fresh sardines, monkfish and lobster, hot smoked salmon and baked cod. Selling out of lobsters within the first hour on both days !!🫶

03/10/2023

Time off for good behaviour, saw me taking some time out to visit “meatopia” a great weekend, ate loads drank a bit😬, meet some great enthusiasts, enjoyed every minute of it and will be back

03/10/2023

More “tunes” this one in the park at port Eliot, bringing some incredible burgers and more of the mustard lounge out to play…… not that we had time to play, going through over a thousand burgers

03/10/2023

Another rock oyster done!!! Smoked brisket, pork shoulder and hot smoked salmon. Rum roasted pineapples and a salad bar

03/10/2023

Another “tunes” event, this one on the sands at Blackpool sands, could we do burgers??? Alongside beef and lamb burgers with bacon & cheese or pulled pork, Korean chicken and sweet potato

03/10/2023

Charity bike event trialling a couple of new dishes, and taking some of the mustard lounge, which never seemed to be vacant . And some amazing bikes to dream over

03/10/2023

A long but great weekend saw us head up to Glastonbury to work at one of the vip sites, can’t show too much of the food unfortunately

03/10/2023

Had a great time at Plymouth flavour fest, more brisket with horseradish and beetroot chutney, Waldorf slaw and pickled red onions

03/10/2023

Great weekend at “tunes in the dunes” didn’t stop!!! Met some great people, appreciate the feedback. Smoked brisket rubbed with sea salt rosemary and juniper. Pork smoked with maple date chilli ginger and cider and chicken marinated with lime mint and honey.
Smashed through 18 briskets by saturday

03/10/2023

Showcasing the mustard lounge at a secret supper pop up, one of many tables, this one seating 12 complete with solar powered chandelier

03/10/2023

What could be better at a Xmas market than pigs n blankets, these bad boys were 10” with added cheese, after sourcing some huge haloumi , wrapped in leek with cranberry and a vegan option with sweet potato, vegan cheese and pesto

03/10/2023

Weekend pop up at a local Xmas tree farm. Smoked beef shin, horseradish salsa and mash. Turkey with Cornish ham, yarg and cranberry chutney

03/10/2023

Another fun event , end of season charity cricket match. Feeding both teams, spectators and residents intrigued by the smell. Not sure about the bonus points for hitting the Bbq, be we came through unscathed.
Hot smoking our own salmon with tomato & saffron risotto, hot and sour beef short ribs with grain salad, burnt ends with roast roots

03/10/2023

Hectic couple of weeks , couple of festivals a wedding, charity do and a corporate do. Selected to do breakfast, as well as the traditional English breakfast (with vegan options) pit beans. We also had grilled banana bread with yoghurt and homemade granola. Baked oatmeal with fresh summer berries, Florida cocktail with added melon pineapple and mango. And a cheeky little kedgeree

03/10/2023

Finishing off some games made for “the mustard lounge” our outside dining area. Backgammon and a ring toss game to go alongside drafts dominoes and chess

03/10/2023

Pirate festival saw another fantastic weekend, and we thoroughly enjoyed the chance to indulge with our offering

Gunpowder chicken, deadman’s fingers and pieces of eight
( they weren’t really dead man’s fingers , kofte kebabs. And they weren’t really pieces of eight, sweet potato with lime ginger and garlic)

03/10/2023

After a busy half term, the terrace smashed it, don’t be fooled by the early morning mist. 8 briskets and 12 pork shoulders, 5 bleddy big buckets of “Waldorf slaw”. 60 kg of smashed spuds and more corn ribs than I ever want to see again (well until the next time😀)

27/03/2023

Early start for private birthday shindig, smoked brisket. Apple celeriac and horseradish slaw . Roast potatoes

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