That Fish Guy

26/02/2024

Open to all!
Why not grab a burger and stay for the quiz?

06/02/2024

Singing happy birthday to our OG, the one, the only Dan 🎂

This kind of work is only possible when you’ve got a team of amazing people who work tirelessly to make it happen and Dan does just that.

From holding up a fridge to ensure the deserts don’t spill, to keeping us company on the endless hours in the van.

We REALLY appreciate you ❤️ Have the best day

02/12/2023

16/08/2023

If you are wandering way out west you should definitely go and check out .pembrokeshire.
location, ridiculously attentive staff (who spotted straight away that our small human may need feeding pronto 🤨If you know, you know)

Ridiculously good menu and it really delivered on taste.

We’ll definitely be back and if you love seafood, it’s a must

07/07/2023

🍋 FRITTO MISTO 🦐
The sun is shining in the South West & we’ve enjoyed a day feeding the 1,000 (quite literally).

We worked with our corporate client to come up with 🌊 A Day At The Seaside🌊theme menu for their event and it’s been amazing to watch it all come together.

Amazing produce as always from & Phillip Jones Fruit & Veg.

Huge thanks to our friends at the amazing for joining us to feed the masses ✌🏻

12/06/2023

At the amazing for a wedding last Saturday for Lucie and Rob. Congratulations 💒🎊

03/06/2023

Rugby presentation evening at , everyone very welcoming and thankful, well done to all the boys that won awards! 🏉🏆

31/05/2023

🍽️Corporate Catering Doesn’t need to be dull. 🙌🏻
If you are ready to ditch the sandwich spreads and take your corporate lunch to another level 👉🏼 Grab your snack and head straight into our DMs or click the link in our bio to go to our website 👏🏼

24/05/2023

Birthday Tasting Menu served at the beautiful Hide in Gloucestershire. 😋🍴

11/03/2023

Chairmans Lunch 🏉🍴😍

12/12/2022

🎄🎅⛄️ We are selling raffle tickets this christmas to raise funds for our Minis Under 9s rugby kit.... ⛄️🎅🎄
🧡Tickets are £5 each with ALL proceeds going towards the new kit 🧡
Prizes include...
🔴1st prize - "That fish guy" fish and chip van to come to your house in january and feed a family of 6!! (Master chef semi finalist James will cook up a treat especially for your family)
🔴2nd prize - a signed Jamie Roberts rugby shirt
🔴3rd prize - a luxury hamper
And many more.....
✴️ If you are interested in a ticket then please pop into the club or contact one of our Minis coaches 👌
⚠️ If you would like a booklet to sell for our Minis then please let us know and we can arrange to get those to you 🥰
❤️🎅 Many thanks for all your continued support and a very merry christmas 🎅❤️
🎅🎄

08/12/2022

🏉💛 New Panteg RFC Minis 💛🏉
✴️➡️We are recruiting for the season 2022/2023⬅️✴️
🎊 🧍‍♀️🧍Training is fun and inclusive for boys and girls🧍‍♀️🧍🎊
✴️Training is every Thursday 6pm till 7pm at New Panteg, Joarrolds Fields, New Inn. ✴️
🏉 WRU trained coaches are there to coach your children in a fun and safe environment🏉
⬇️Please contact⬇️
Gareth on 07403675138
Or
Jacob on 07956205866

31/10/2022

Another wedding at the weekend, grazing boards & canapés in full swing 🤤🤤🤤

30/06/2022

That fish guy on burger duties today for a corporate lunch 🍔🐟😋

30/05/2022

🎉 Im so excited.... and i just cant hide it 🎉
✨️❤️Our summer fete in aid of "The Brain Tumour Charity" is going to be a day filled with fun and laughter for all❤️ ✨️
We currently have over 40 stalls booked in, if anyone else would like a spot then please let me know... £5 a spot with all money going to the charity....( you will need your own tables/display stands )

28/05/2022

What a lovely day for it 🌞🍽🎊

05/01/2022

📢 OddBalls Bobble Hats Available 📢
🤷‍♀️Who wants cold ears in this weather?? NOT ME!! 🧏‍♀️
✴ £17.00 ✴
⚽️⚾️🥎🏀🏐🏈🏉OddBalls is a company that raises awareness to testicular cancer with a percentage of their sales going to charity ⚽️🏀🏐🏉🥎🏈⚾️
Proudly modelled by one of our sponsers from AJ Firewood 🪵 🌳

03/10/2021

Beaujolais Day at - Thursday 18th November 🍽🍷 For tickets and more info please visit;

https://depotcardiff.com/event/beaujolais-day-w-james-bumpass/

24/09/2021

Vegan Paella for the crew last night 🍽✅

22/09/2021

Crew catering this evening at a UNESCO world heritage site 📚

28/08/2021

Absolutely gorgeous day today down the Gower. As always the team smashed it 💥 Huge congratulations to todays bride & groom. 💍💖

31/07/2021

Latest edition to our wedding packages. Our very own Doughnut wall. 🍩💍💒🤩

Get in touch for more info

30/07/2021

Tonight we are at 🔥

One dish in the menu this evening;
Marinated lamb flat bread, pickled cucumber and red onion, jalapeño, chilli jam, garlic sauce. 😍😋🤩

14/07/2021

A wedding for Samuel and Victoria at the unique we catered for recently. Lovely location & lovely guests. We would like to wish you a long happy marriage together. Congratulations Mr and Mrs Howell 🌸🎉💖💍

04/07/2021

Todays Venue 📸 Beautiful Ogmore 🏖

01/07/2021

Scallop and smoked bacon roll, tarragon Mayo, available at tomorrow from 5pm

10/06/2021

On my way to work yesterday I passed a group of ladies, presumably on their holidays, stood outside a cafe at 9.00am, bemoaning it (quite loudly) for not being open yet. That the owners were ‘missing a trick’, ‘they must have fancied a lie in’ and ‘more fool them’. As I thought about this more and more as the day went on, it got me really quite angry. That this group of ladies had the audacity to make assumptions about why the cafe wasn’t open - basically because the owners were either too stupid or lazy (or both) to be running their business properly. When the truth for that cafe, like so many others - and pubs, restaurants and bars - is that they are quite probably finding things very hard right now because there are so few staff applying for jobs. A combination of Brexit coupled with months upon months of furlough, giving people in the hospitality industry time and some financial security to go off and explore other careers, has left our industry seriously short staffed. It’s causing businesses in Tenby and many of my industry friends so much stress. They want to be open. They NEED to be open. But they can’t put themselves, or their remaining teams, through 70+ hour weeks simply to service the pent up demand from the general public for eating out. So this is me just throwing in my tuppence. Please PLEASE be mindful of the challenges facing hospitality and don’t be so quick to judge if you find your favourite spot closed mid-week, slow getting back to your booking enquiry, out of stock of certain menu items or only taking walk ins for the foreseeable. Take it from me, the people who run these places are amongst the most savvy and hardworking you’ll ever meet, and if they’ve made a decision to go against the grain and not operate how they always have done, then they’ll have really, seriously thought it through. We’re always and forever thankful for your support, but please take it a little easy on us all at the moment x
~