Always a pleasure cooking for E, A and family and friends! I have cooked for them in an air BnB for a big birthday, I have done Cookery Classes with them, they have come to the Dessert Bar (I want to say twice?), and now what was supposed to be a Dinner Party Box. All they need to do is an afternoon tea then they might win the SALT Cø. Bingo!
Their daughter wants to be a Chef too, and I am all for getting people in to the hospitality industry (I can’t ever see myself not loving what I do, not sure I’ve mentioned this before).
Each time cooking for them has been a LOT of fun and today was exactly as expected!
Very much looking forward to doing this again!
Tonight’s Menu:
- SALT Cø, ‘Cornetto’.
- Twice Baked Cheddar Cheese Soufflé, Aerated Cheese Sauce, Toasted Seeds, Rosemary Oil.
- Palate Cleanser.
- SALT Cø. Signature Smoked Beef Wellington, Dauphinoise Potato, Persillade Dressing.
- Dark Chocolate Cremeaux, Cocoa Nibs, Chocolate Shortbread, Milk Chocolate Sauce.
- DOUGHNUTS!
When are you booking yours?
Still space for next week’s Dessert Bar Menu and Christmas Menu!
What is a SALT Cø. Tasting Tuesday? Watch the video to find out…
Come tomorrow to witness first hand
What is a SALT Cø. Tasting Tuesday?
Watch the short video to get the full low down.
Still space for tomorrow’s Tasting Tuesday! Get your space by getting in contact:
T: 07742502799
DM or Comment below
See you tomorrow!
Another fun evening cooking for A&R and family. I’m going to start calling them ‘The Lytchett Gang”. There is a group of friends who I got introduced to via my Guinea Pigs. Cooking for each of them separately and also as a group is always fun…
Tonight was A&R and a separate group. A’s Mum’s big birthday and family get together.
When discussing the menu with A’s Mum she told me she had cooked for X Royal family member, Y royal family member, X Celebrity, Y Celebrity. When I told my team, no one dared cook for her, so I had to actually do some work on my own this evening. (#scaredicats).
It was fun cooking for them all again. Very much looking forward to next time.
Tonight’s menu:
- Crab Taco; Raw Apple, Creme Fraiche.
- Venison Croquettes, Rosemary Mayonnaise, Beetroot Dressing.
- Pan Fried Local Bass, Pickled Fennel, Carrot Brunoise, Chive Oil.
- Palate Cleanser.
- Pan Roasted Smoked Duck Breast, Dauphinoise Potato, Carrot Apple and Beetroot Dressing.
- Dark Chocolate Cremeaux, Cocoa Nibs, Brown Sugar Meringue, Freeze Dried Raspberries, Toasted Seeds.
- Petit Fours.
When are you booking yours?
Another fun evening cooking for A&R and family. I’m going to start calling them ‘The Lytchett Gang”. There is a group of friends who I got introduced to via my Guinea Pigs. Cooking for each of them separately and also as a group is always fun…
Tonight was A&R and a separate group. A’s Mum’s big birthday and family get together.
When discussing the menu with A’s Mum she told me she had cooked for X Royal family member, Y royal family member, X Celebrity, Y Celebrity. When I told my team, no one dared cook for her, so I had to actually do some work on my own this evening. (#scaredicats).
It was fun cooking for them all again. Very much looking forward to next time.
Tonight’s menu:
- Crab Taco; Raw Apple, Creme Fraiche.
- Venison Croquettes, Rosemary Mayonnaise, Beetroot Dressing.
- Pan Fried Local Bass, Pickled Fennel, Carrot Brunoise, Chive Oil.
- Palate Cleanser.
- Pan Roasted Smoked Duck Breast, Dauphinoise Potato, Carrot Apple and Beetroot Dressing.
- Dark Chocolate Cremeaux, Cocoa Nibs, Brown Sugar Meringue, Freeze Dried Raspberries, Toasted Seeds.
- Petit Fours.
When are you booking yours?
Filling everyone in on what is happening at SALT Cø. in December!
Fish prep and cookery is something I have loved to do since catering college nearly 20 years ago! I’m starting to get good at it now 🤣👨🍳
I love a good roast potato
As far as amenities go…this is one of the toughest kitchens I’ve had to work in…
But arguably with the best view!
With the no smoking sign what we can do regarding a SALT Cø. Tasting menu is even more limiting…
Well THAT was SOOO much fun!
100% I can see why performers get addicted to the buzz of performing!
Thank you for having me The WI (National Federation of Women's Institutes) YOU WERE A GREAT BUNCH TO TALK TO!
Great to be on stage at the lighthousepoole
As promised, here is the Jazz Hands Selfie from 300 people!
Next up, 500, then 1000!
I LOVE MY JOB!
