Lunch'd

16/12/2024

the feed feed

29/11/2024

Don’t Have a Bored Meeting.

X

training ✈️

25/11/2024

X

23/11/2024

16/10/2024

Costs are high, morale is strong 💪

24/09/2024

Legs elevensies …

11/09/2024

Clients STILL ask what this award from was for and I still LOVE telling them we made super tasty, healthy lunches fashionable in Dorset when we started in 2024 with our grab-n-go boxes 📦 who’d of thought we’d be servicing London, Birmingham, Manchester all the way up to Leeds!!

11/09/2024

Delivering to the people that deliver 🚐

01/09/2024

Don’t Have a Bored Meeting

Firing on all cylinders 🔥 🔥 🔥 fuelling x400 hungry teachers & exec team Friday lunchtime. Inset Training Day at Stamford School, Peterborough.

21/06/2024

Don’t Have A Bored Meeting …

13/06/2024

Happy to welcome new clients SopraBank, Amazon Croydon & Specsavers this month …

06/05/2024

Farm’d !!😞

Guy's News: Will the last one to leave turn out the light?

Over lunch in the canteen, I asked our Head of Supply Chain, Dale, when the first new potatoes from Devon and Cornwall would be in your boxes. “July,” he said. I almost choked. What about potatoes from Jersey? “Oh yeah, those are doing OK – Jersey Royals are on sale now.” So why do we not have any from our growers on the UK mainland? Where’s Paul Badcock? “He quit. His farm sale was last month.” What about the Tuckers, what about the Trips, what about the Rogers? “They all quit.”

Family farms around the coasts of Devon, Cornwall, Pembrokeshire, and Kent have been growing early potatoes, followed by winter cauliflowers, for generations. The warm sea air protects the crops from frost, and seaweed from the beaches below was traditionally used to fertilise the soil. But as imports from countries with warmer climates and lower wages became available, this once-prosperous rotation fell into decline. First the smallest, hand-and-horse cultivated, terraced fields were abandoned, and then those that could not accommodate the ever-growing machinery needed to compete at declining prices.

The year’s first Jersey Royal potatoes continue, against all odds, to be grown on ridiculously steep, machinery-defying slopes leading down to the cliffs. Many are still picked by hand, after using winch-drawn ploughs to expose the tubers. The industry’s survival depends on their price-preserving EU Protected Designation of Origin (PDO) status, with the first liftings selling for up to £10,000 per tonne.Paul Badcock farmed on the ‘Golden Mile’ near Penzance – some of the most prized land in Cornwall, thanks to its early seasons. The last straw for him was not price, but the challenge of finding labour willing to cut cauliflowers in January mud and rain. The loss of experienced growers like Paul is compounded by the progressive loss of the skilled, hard-working Eastern Europeans who have been the backbone of our industry for three decades. This year, at Riverford, we lose our two stalwart Mariuses: one is returning to Lithuania to grow veg of his own, the other is switching to an easier life as an MOT inspector. Without a long-term workforce plan for UK farming, replacing the likes of Marius, Marius, and Paul will be near impossible. Seeing them leave our industry feels like turning the last page of a much-loved book.

➡️ https://wickedleeks.riverford.co.uk/opinion/will-the-last-one-to-leave-please-turn-off-the-light/

02/05/2024

Don’t Have a Bored Meeting … 😆

13/02/2024

Don’t Have a Bored Meeting