Not long to go till Southsea Food Festival!
This year we are welcoming local business Tea Mountain for the very first time.
Founder and CEO, Alexis Rendell launched his business in 2021. His tea is specifically designed for Portsmouth's water, to give you the best flavour for our area.
You may have seen his tea in different venues across the city, well now it's your chance to have a taste and hear all about the rich history of tea within our special city.
Come down to meet Alexis on Saturday 20 & Sunday 21 July.
In the meantime - have a listen to what he has to say ππ»ππ»
https://rediscoverportsmouth.co.uk/tea-mountain-brews-up-success-in-portsmouth/
#southseaFF24 #foodanddrink
We're so excited to welcome back Spice Island Chilli to Southsea Food Festival - Saturday 20 & Sunday 21 July.
Meet Liam Coleman, the owner and founder of Spice Island Chilli!
Liam launched his business at the Southsea Food Festival in 2015 to see what customers thought of his sauces and to develop them even further.
His sauces are inspired by his travels, and the maritime heritage of Portsmouth Harbour, the flavours have grown from three to five, and are stocked in 170 stores across the nation!
Check out what Liam has to say about his fiery journey, and what tips he has for others wanting to start their own business.
https://rediscoverportsmouth.co.uk/how-spice-island-chilli-found-success/
#southseaFF24 #foodanddrink